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Other names: Rabi pulse crop, poor man's pulse crop, test
crop for drought, crop of virgin soils. Ulavalu, Kavam, heruli,
Kulthi
 Area Production Productivity
 1. India 1.17 m.ha. 0.56 m.Tons 800 kg/ha.
 2. Telangana. 0.50 lakh. ha 0.25 lakh tones 493 kg/ha.
 The largest area under this crop (0.56m.ha) is in Karnataka.
 It is extensively grown in Karnataka, Andhra Pradesh, Tamilnadu,
Madhya Pradesh parts of Maharashtra.
 The grain is used as human food and also
concentrated feed for cattle.
 It can be grown in wide range of soils, mostly
on poor lateritic soils and also grown in red
and black soils.
 It can be invariably grown as rainfed crop in
areas of low rainfall.
 It is grown mainly in August-November
 Seed rate is 25 kg/ha for grain.
 Seed rate 45x10cm.is 40 kg/ha for fodder.
 Spacing required-30x10cm (short duration)
 Long duration – 45x10cm.
 Seed purification can increase the percentage of
sprouting, sturdiness, and pest resistance.
 Seed can be treated with cow urine,
Jeevamrutham, Panchagavvya, Biofertilizers
and Amruthapani.
 State Varieties
 Telangana, Andhra Pradesh PDM1, PDM2, VZM1,
PHG-62m PHG-9, VZM2, PDP1,
 Palem1
 Bihar BR 5, Birsa Kulthi1, Madhu
 Himachal Pradesh HPK 2, HPK 4 (Baizu Kulthi)
 Karnataka BGM, Behhal, Hurali1, Hebbal Huarali2
 Orissa S27, S28, S39, S164
 Tamilnadu CO1, 35-5-122, 35-5-123
 Other varieties: BGM1, VLG4, TPK2, TPK6
 The crop normally receives no fertilizers. A
basal dose of 10kg N, 25kg P2O5, 20kg K2O ha-
1 are recommended.
 On nutrients such as those in the soil.
 On the nutrients from the rain.
 On top of the soil fertilizer.
 Above ground microorganisms (nitrogen fixing
bacteria, phosphorus, solubilizer bacteria, potash
solubilizer).
 Depends on the nutrients sprayed on the crops.
 10 tonnes of cattle manure per acre in the last Tillage.
 Spray the liquid Jeevamrutham once every 15 days.
 Spray 3% Panchagavvya at the time of Crop Season
twice or thrice.
 This crop does not require much irrigation as it
is grown as rainfed crop irrigation is essential
at flowering and pod formation stage.
 Weeding should be done 25-30 days after
sowing.
 Crop rotation –
 Groundnut – Horse gram
 Sesame – Horse gram
 Mesta – Horse gram
 Upland paddy – Horse gram
 Inter cropping:
 Ragi + Horse gram
 Maize + Horse gram
 Niger + Horse gram
 Harvesting is done by pickings in the
indeterminate types and cut the entire plant in
determinate type.
 Threshing done with the help of sticks to
separate seed. Then the seeds are stored in
gunny bags. Protect the seed from stored grain
pests it must treat with edible oil.
 Horse gram is commonly termed poor man’s
legume. The average protein content is 22%, fat
1%, carbohydrate 62%, ash-4.5%
 Cooked seed and soups are nutritious
 Roasted grains are salted and consumed as
confectionary items.
 Horse gram finds greater use as animal feed
particularly for horses and cattle.
 Green foliage is an excellent fodder source in
South India.
Horse gram

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Horse gram

  • 1.
  • 2.
  • 3. Other names: Rabi pulse crop, poor man's pulse crop, test crop for drought, crop of virgin soils. Ulavalu, Kavam, heruli, Kulthi
  • 4.  Area Production Productivity  1. India 1.17 m.ha. 0.56 m.Tons 800 kg/ha.  2. Telangana. 0.50 lakh. ha 0.25 lakh tones 493 kg/ha.  The largest area under this crop (0.56m.ha) is in Karnataka.  It is extensively grown in Karnataka, Andhra Pradesh, Tamilnadu, Madhya Pradesh parts of Maharashtra.
  • 5.  The grain is used as human food and also concentrated feed for cattle.
  • 6.  It can be grown in wide range of soils, mostly on poor lateritic soils and also grown in red and black soils.
  • 7.  It can be invariably grown as rainfed crop in areas of low rainfall.
  • 8.  It is grown mainly in August-November  Seed rate is 25 kg/ha for grain.  Seed rate 45x10cm.is 40 kg/ha for fodder.  Spacing required-30x10cm (short duration)  Long duration – 45x10cm.
  • 9.  Seed purification can increase the percentage of sprouting, sturdiness, and pest resistance.  Seed can be treated with cow urine, Jeevamrutham, Panchagavvya, Biofertilizers and Amruthapani.
  • 10.  State Varieties  Telangana, Andhra Pradesh PDM1, PDM2, VZM1, PHG-62m PHG-9, VZM2, PDP1,  Palem1  Bihar BR 5, Birsa Kulthi1, Madhu  Himachal Pradesh HPK 2, HPK 4 (Baizu Kulthi)  Karnataka BGM, Behhal, Hurali1, Hebbal Huarali2  Orissa S27, S28, S39, S164  Tamilnadu CO1, 35-5-122, 35-5-123  Other varieties: BGM1, VLG4, TPK2, TPK6
  • 11.  The crop normally receives no fertilizers. A basal dose of 10kg N, 25kg P2O5, 20kg K2O ha- 1 are recommended.
  • 12.  On nutrients such as those in the soil.  On the nutrients from the rain.  On top of the soil fertilizer.  Above ground microorganisms (nitrogen fixing bacteria, phosphorus, solubilizer bacteria, potash solubilizer).  Depends on the nutrients sprayed on the crops.  10 tonnes of cattle manure per acre in the last Tillage.  Spray the liquid Jeevamrutham once every 15 days.  Spray 3% Panchagavvya at the time of Crop Season twice or thrice.
  • 13.  This crop does not require much irrigation as it is grown as rainfed crop irrigation is essential at flowering and pod formation stage.  Weeding should be done 25-30 days after sowing.
  • 14.  Crop rotation –  Groundnut – Horse gram  Sesame – Horse gram  Mesta – Horse gram  Upland paddy – Horse gram  Inter cropping:  Ragi + Horse gram  Maize + Horse gram  Niger + Horse gram
  • 15.  Harvesting is done by pickings in the indeterminate types and cut the entire plant in determinate type.  Threshing done with the help of sticks to separate seed. Then the seeds are stored in gunny bags. Protect the seed from stored grain pests it must treat with edible oil.
  • 16.
  • 17.  Horse gram is commonly termed poor man’s legume. The average protein content is 22%, fat 1%, carbohydrate 62%, ash-4.5%  Cooked seed and soups are nutritious  Roasted grains are salted and consumed as confectionary items.  Horse gram finds greater use as animal feed particularly for horses and cattle.  Green foliage is an excellent fodder source in South India.