Bajra

1. 1
National Level Workshop on
Millets Scheduled
Department of Farmer Welfare & Agriculture Development
Bhopal M.P.
28 Sept. 2018

2. 2
मध्यप्रदेश भौगोलिक परिदृश्य
क्रम ांक लिििण इक ई िर्ष 2016-17
1 भौगोलिक क्षेत्र हेक्टर 3,07,56,303
2 शुद्ध काश्त का रकबा हेक्टर 1,53,31,062
3 लिफसिी क्षेत्र हेक्टर 89,86,044
4 वन भूलि हेक्टर 86,98,490
5 पड़त भूलि हेक्टर 4,81,336
6 खरीफ क्षेत्र हेक्टर 1,30,52,000
7 रबी क्षेत्र हेक्टर 1,18,33,000
8 लसल िंत क्षेत्र प्रलतशत 42.29
9 फसि सघनता प्रलतशत 159.0
10 औसत वर्ाा लि.लि. 1073.2

3. 3

4. 4
Include Millets in Regular Diet

5. 5

6. 6

7. 7

8. 8

9. 9

10. 10
Name of the
cereals
Moistu
re
Protein Fat Miner
als
Fiber Carboh
ydrate
Energy Calci-
um
Phosph
o-rus
Iron
gm gm gm gm gm gm k.Cal mg mg mg
Italian
millet 11.2 12.3 4.3 3.3 8.0 60.9 331 31 290 2.8
Finger
millet(Ragi) 13.1 7.3 1.3 2.7 3.6 72.0 328 344 283 3.9
Kutki 11.5 7.7 4.7 1.5 7.6 67.0 341 17 220 9.3
Kondo 12.8 8.3 1.4 2.6 9.0 65.9 309 27 188 0.5
Rice
Raw milled 13.7 6.8 0.5 0.6 0.2 78.2 345 10 160 0.7
Wheat
whole 12.8 11.8 1.5 1.5 1.2 71.2 346 41 306 5.3
Comparison in Nutritional value Between Cereals & Millets
(All values are per 100gm of edible portion)
Source- National Institute of Nutrition, Hyderabad University of Agricultural Science, Banglore

11. AREA UNDER KHARIF 2017 CROPS
फसि क्षेत्र प्रलिशि
ध न 2023 16%
ज्व ि 270 2%
ब जि 310 2%
मक्क 1317 10%
कोदोक
ु ट
की
130 1%
अिहि 647 5%
उड़द 1789 14%
मांग 228 2%
क
ु ल्थी 14 0.1%
मांगफिी 218 2%
सोय बीन 5010 38%
लिि 424 3%
ि मलिि 61 0.5%
कप स 603 5%
योग 13078 100%
16%
2%
2…
10%
1%
5%
14%
2%
0%
2%
38%
3% 0% 5%
ध न ज्व ि ब जि मक्क
कोदोक
ु टकी अिहि उड़द मांग
क
ु ल्थी मांगफिी सोय बीन लिि
ि मलिि कप स
000 हेक्टि में

12. 12
AREA UNDER RABI 2017-18CROPS
50%
1%
31%
3%
5%
0.4% 7% 1%
गेहां जौ चन मटि
मसि िोरिय ि ई/सिसोां अिसी
फसि क्षेत्र प्रलिशि
गेहां 5803 50%
जौ 130 1%
चन 3590 31%
मटि 312 3%
मसि 596 5%
िोरिय 51 0.4%
ि ई/सि
सोां
748 7%
अिसी 162 1%
योग 11507 100 %
000 हेक्टि में

13. 13
State Area Production Yield % Yield
difference
over all India
000
ha
% to
total
000
ha
% to
total
Kg/ha
Andhra Pradesh 28.0 4.1 22.0 5.1 786 24.8
Arunachal Prad. 22.7 3.3 23.8 5.5 1050 66.7
Chattisgarh 112.8 16.5 25.1 5.8 223 -64.6
Gujarat 38.0 5.6 41.0 9.5 1079 71.3
MadhyaPradesh 227.7 33.4 114.5 26.6 503 -20.2
Maharashtra 57.0 8.4 29.0 6.7 509 -19.2
Orissa 19.3 2.8 9.7 2.3 502 -20.3
Rajasthan 13.7 2.0 4.5 1 330 -47.6
Tamil Nadu 32.4 4.8 35.2 8.2 1085 72.2
Uttarakhand 64.5 9.5 78.1 18.2 1211 92.2
Others 66.1 9.6 47.0 11.1 711 12.9
All India 682.3 100 429.9 100 630 0.0
Contribution of area, production & productivity of small
millets of different States in India during the year 2015
Source: Directorate of Economics and Statistics (2015)

14. 14
YEAR
JOWAR BAJRA KODOKUTKI
OTHER CEREALS
KHARIF
AREA
("000"
Ha.)
PROD.
("000"
MT)
YIELD
(Kg/
Ha.)
AREA
("000"
Ha.)
PROD.
("000"
MT)
YIELD
(Kg/
Ha.)
AREA
("000"
Ha.)
PROD.
("000"
MT)
YIELD
(Kg/Ha
.)
AREA
("000"
Ha.)
PROD.
("000"
MT)
YIELD
(Kg/
Ha.)
2013-2014 253.0 371.0 1466 196.0 380.0 1939 210.0 148.0 706.0 30.0 11.0 373
2014-2015 220.1 377.0 1714 225.3 445.0 1978 123.0 72.0 585.0 11.2 3.2 273
2015-2016 205.0 400.0 1951 267.2 618.0 2315 130.0 30.0 631.0 50.0 41.0 917
2016-2017 220.0 440.0 2000 280.0 777.0 2775 171.1 167.3 977.9 19.0 15.4 820
2017-2018 270.0 653.0 2420 310.0 755.0 2435 130.0 130.0 1000.0 14.0 11.0 810
0.0
100.0
200.0
300.0
400.0
500.0
600.0
700.0
800.0
PRODUCTION
JOWAR
BAJRA
KODOKUTKI
OTHER
CEREALS
KHARIF
0.0
50.0
100.0
150.0
200.0
250.0
300.0
350.0
AREA
JOWAR
BAJRA
KODOKUTKI
OTHER
CEREALS
KHARIF
Comparison Between Last 5 Year Area,
Production & Productivity
("000"Ha.) ("000"MT)

15. DecliningProductionofMillets inComparisiontoRice andWheatfrom 1956-2006
17.97
All Millets
13.64
Maize
1.31
Barley
85.72
Rice
69.73
Wheat
0
10
20
30
40
50
60
70
80
90
100
1956-61 1961-66 1966-71 1971-76 1976-81 1981-86 1986-91 1991-96 96-2001 2001-06
Production
(in
Million
tones)
All Millets Maize Barley Rice Wheat
Declining Production of
Millets
Declining Area of
Millets
Declining Area of Millets in Comparision to Rice and Wheat
from 1956-2006
21.31
All Millets
7.12
Maize
0.65
Barley
42.85 Rice
26.2
Wheat
0
5
10
15
20
25
30
35
40
45
50
1956-61
1961-66
1966-71
1971-76
1976-81
1981-86
1986-91
1991-96
96-2001
2001-06
Gross
Cropped
Area
(in
M
ha)
All Millets Maize Barley Rice Wheat

16. 16
Millets are generally grown in fallow lands with least
package of practices.
Market unreachable to the growers.
Lake of awareness in consumers regarding the
Nutritional value.
Adoption in urban areas in initial stage.
Farmers Prefer to grow Traditional crops & varieties.
Usually grown by tribal farmers using their own seeds
and least cultural practices.
Diversion of millet growing lands to the more
remunerative crops.
Middle man.
Limitation in millets

17. 17
Seed production program (Nutrifarm) at Govt. farms to
ensure availability quality seed to the farmers
Varietal development programs for different agro
climatic zones of state through state university and
various research station.
Special schemes in the tribal belts of the states to
increase the productivity .
Installation of minor millets processing units at block
levels .
Intercroping and Mixed croping with major crops.
Steps taken to enhance the area and
production of millets in state

18. 18
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ikSfyl djrh gSA
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 mi;ksx esa vklku
Ek'khu ds dk;Z{kerk %&
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 Ek'khu dk dqy out 475 fdxzk-
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19. 19
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vUrZorhZ; ,oa fefJr [ksrh
dksnks& tokgj dksnks&48] 439] 41] 62] 72
rFkk ts-ih-;w-ds-&3
dqVdh& tokgj dqVdh&1] 8 rFkk lh-vks-&2

20. 20
1. Special block/district/state level millets foods
festivals.
Incorporation of minor millets in nutritional
health programs.
Price security.
Suggestion

21. 21
धन्यवाद