10. a fear of big words like
Honorificabilitudinitatibus - The state of being able to receive honours.
Floccinaucinihilipilification – 29 letters, it is defined as the act of regarding
something as unimportant. Its origins have been traced back to early 18th
century.
Bababadalgharaghtakamminarronnkonnbronntonnerronntuonnthunntrovarrhoun
awnskawntoohoohoordenenthurnuk - The symbolic thunderclap associated with
the fall of Adam and Eve; as imagined by James Joyce.
Aequeosalinocalcalinoceraceoaluminosocupreovitriolic - A technical description of
the waters at Bath spa.
Humuhumunukunukuapua'a – is Hawaii’s official state fish.
11. So while knowing that big words like these make
no difference,
I believe in making a difference.
and I want to be a part of a company that wants
to make a difference too.
12. If your company
thrives on building a
winning team with
strong leaders, a
productive work
environment, and a
winning cuisine,
then we are a good fit.
13. I can clearly see myself in a position that combines my
Culinary Skills + Leadership Skills
and creates amazing results.
14. While I can’t unicycle on a tight rope,
I have other impressive skills.
15. Culinary
Pacific west coast | Modern gastronomy
| Korean | Mediterranean | European |
Contemporary Indian | Asian
Technical
MS Office | MS Project | Adobe Illustrator |
Optimum Control | Menumax | AutoCAD
Kitchen Management
Kitchen Design | Menu & Concept design | Managing Budgets | Kitchen &
Inventory Management | HACCP & Food Safety Programs | Training &
Mentoring | Opening Experience | Team Building | Coaching
16. Accomplishments / Proud Moments
CATIE Award –
International
Caterers
Association
8 Gold & Silver Medals
in Culinary
Challenges in USA &
Canada
77% Sales growth at
UBC Food Services in
12 years
30% Sales growth at
Wescadia Catering in 7
years
UBC Dining program
recognized among top
10 in Universities across
Canada
Lead UBC culinary team to
multiple Gold Medal wins in
Culinary Challenges
Lead culinary
operations for 2010
Winter Olympics at
Doug Mitchell arena
Sales growth of 33%
at CLS Catering in 7
years
Implemented lean
production using TCT –
Total Cycle Time for in-
flight meals
Created a complex spreadsheet for loading in-flight
meals for various aircraft configuration saving 1.5 hrs
administrative time per flight
Surpassed global target for in-
flight meals quality for Cathay
Pacific worldwide
Catered to
dignitaries like HH
Dalai Lama, Bishop
Tutu, Emperor of
Japan, King of
Mongolia and many
more.
17. View my traditional resume at
www.piyushsahay.com
Connect with me
Contact me
piyush@piyush.ca
(604) 360 3697