This is a squid-game-themed presentation that I used in TLE FOR SUMMATIVE EXAMINATION. This is a 25-item test, all multiple choice. Questions range from easy to difficult from the topics related to food preservation, baking tools, and equipment, conversion of measurements including temperatures, calculation of production cost, mark-up, discount, and selling price of baked products.

1. •Get ½ sheet of pad paper, lengthwise.
• Write your name, section, class number, and the date
today.
•On the uppermost part of your paper, write
“Summative Exam”.
•Number your paper 1-25.
• Analyze the questions carefully, write only the
LETTER of your answer after the number.
INSTRUCTIONS:

2. PLAY
A R E Y O U R E A D Y T O

3. LOADING
LOADING

4. Let’s
Play
Together

5. SUMMATIVE
EXAMINATION

6. LOADING
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LEVEL 1…

7. 1. A pan used in baking
cakes.
A.Cookie Sheet
B.Loaf Pan
C.Cake Pan
D.Sauce Pan

8. 2. What method of food
preservation is used if you
utilize salt to draw out
moisture from the food?
A.Salting
B.Freezing
C.Drying
D.Canning

9. 3. A term used to describe
something that has the
potential to cause harm
without exposure to danger.
A.Risk
B.Exposure
C.Danger
D.Hazard

10. 4. In the primitive era, people are not
yet knowledgeable about food
processing and preservation. How did
they eat and live?
A. Through cooking food
B. By domesticating animals
C. By hunting and gathering
D. Through planting trees

11. 5.Nina wanted to preserve the fish
caught by his father so she can cook it
for tomorrow. Which of the following
should you recommend her to do?
A.Salting
B.Freezing
C. Pickling
D.Smoking

12. 6.To avoid measuring tools from
overflowing, what will you use to
level the ingredients for accurate
measurements?
A. Spatula
B. Mixer
C. Wooden Spoon
D. Ladle handle

13. 7. A messy office with papers
everywhere, drawers open, and chairs
not properly arranged pose what type
of hazard?
A.Chemical
B. Ergonomic
C. Biological
D. Physical

14. 8.Caloy wanted to bake cookies. He
needs to measure liquid ingredients
but his liquid measuring cup seems to
be missing. What tool should she use
instead?
A.Measuring Cup
B. Spatula
C. Dipper
D. Mug

15. H w a n g D o n g - h y u k
D i r e c t o r , S q u i d G a m e
9.Mike wanted to measure the
amount of milk he would need in
baking a cake. Which of the following
units of measurement is applicable to
use in his task?
A. Kgs. B. g. C. lbs.
D. Oz.

16. H w a n g D o n g - h y u k
D i r e c t o r , S q u i d G a m e
10.Lester read that 4 tablespoons in
equivalent to ¼ cup. In the recipe, he
needs 1 cup of white sugar. How
many tablespoons would Lester use
to satisfy the needed measurement?
A. 16 B. 20 C. 24 D. 28
…

17. LOADING
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LEVEL 2…

18. 11. In their baking
class, Krystel was
tasked to cook the
muffins in 257 degrees
Fahrenheit. She
noticed that the oven’s
measurement is only
in Celsius. In what
number should she
turn the knob?
A. 120 B.
125
C. 130 D.

19. 12. After baking a
cupcake, Apple
computed for the total
cost of production.
She got 4.50 as unit
cost. How much would
she sell her cupcakes if
she placed 3.50 as a
mark-up price?
A. 5.00
B. 6.00
C. 7.00
D. 8.00

20. 13. A cake baked by
Jarhed that costs
450.00 is put on sale at
15% discount. How
much discount would
you get if you buy his
cake?
A. 50.00
B. 67.50
C. 72.25
D. 80.00

21. 14. Upon cleaning the
kitchen, Joshua
noticed that the
detergents and bleach
are not stored
properly. In what
hazard might he be
exposed to?
A. Biological
B. Chemical
C. Physical
D. Ergonomic

22. 15. Why is
salting a good
method of
food
preservation?
A. Because salt makes the
food salty.
B. Salt acts as an agent that
attracts microorganisms.
C. Salt inhibits the growth
of microorganism by
drawing out moisture from
the food.
D. Because salt creates
vacuum to the preserved
product

23. 16. If 2 tablespoon is
equivalent to 1/8 cup
and 2 cups is equal to
1 pint, how many
tablespoons is 4 pints?
A. 32
B. 64
C. 96
D. 128

24. 17. If an oven is pre-
heated to 250 degrees
Celsius, what would its
value be in Fahrenheit?
A. 400
B. 450
C. 482
D. 512

25. 18. In a standard
conversion, 1
tablespoon is
equivalent to 3
teaspoons. How many
tablespoons then is 9
teaspoons?
A. 2
B. 3
C. 4
D. 5

26. 19. If rubber scraper is
used to cut and fold
ingredients, what tool
is used to cut in fats
and dry ingredients?
A. Wire whisk
B. Mixer
C. Pastry Blender
D. Oven

27. 20.What is the oldest
method of food
preservation?
A. Drying
B. Salting
C. Freezing
D. Smoking

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LEVEL 3…

29. 21. Which among the
following statements is
NOT true about the
methods of food
preservation?

30. 22.Which is true on the
following statements
about measurement
conversion?

31. 23.If you were to
convert Celsius to
Fahrenheit, which one
should be used as your
multiplier?

32. 24. A bakery puts their product on sale for
Christmas. For every box of chocolate cake
that is worth 300.00, a customer is given a
5% discount. For every 5 boxes, a customer
will be given a 25% discount. If you will buy
8 boxes, how much discount would you
get from the store?

33. 25.It is a kitchen tool
that comes in different
sizes used to measure
dry and liquid
ingredients in small
quantities.

34. thank
you

35. A.Vacuum packaging is used to
prevent oxidation process to food.
B. Pickling uses brine solution or acid
in order to prevent food spoilage.
C. Smoking is a method that is
preserves food through the smoke
caused by burning of fossil fuels.
D.Drying is a method used in pastas,
dried fruits, and vegetables.

36. A.A 2 lbs. flour is heavier than 2-
kilogram sugar
B. A 4-tablespoon salt is more than 6
teaspoons flour
C. A cup of milk is more than a pint
of water
D.5 cups of juice is greater than a
quart of milk

37. A. 5/9
B. 9/5
C. 32
D. ½

38. A. 500.00
B. 510.00
C. 620.00
D. 700.00

39. A. Measuring spoons
B. Liquid Measuring Cup
C. Measuring cups
D. Weighing Scale