1. Trip to Hungary
Our trip to Hungary was filled with many emotions, funny situations and
pleasant moments. There we met with our project partners and found new
friends. The program was interesting and entertaining. We spent the whole
time wonderful.
As soon as we arrived we settled in the rooms of the hostel. There, as well as in
the school itself, everything was clean and tidy. On the next day, right after
breakfast, we all gathered in front of the
school for the general picture. Then we went
to the presentation of the presentations and
there,
each
country
presented
its habits,
traditional
food and drinks. The next part of the
program was cooking competition of
Hungarian goulash and pancakes. The
food we cooked became really delicious,
although the jury didn’t praise her
highly. Everyone had fun and we've
eaten from what we've prepared
ourselves. After the cooking competition
we visited the traditional Hungarian
cellar, where we had the opportunity
to taste Hungarian wine. The wine was
a little strange for us to taste, but
despite this we liked it. After dinner
was a time for the quiz associated with
foods and drinks of the different

2. countries-partners of the project. We learned a lot of new things, but we
haven’t stopped to fun. We even found more friends, and finally for the prize of
all participants had a big cake.
The next day we left for the city of
Szeged – the third largest city in
Hungary. There we visited the
Museum of the red pepper and "Pick
Szalami", where was presented to us
the way of production of traditional
for Hungary salami and paprika, which
for me was very interesting. Then we
headed to City hall, where the Mayor
personally told us about the history of
the city. We had the opportunity to
take a picture sitting on the mayoral
chairs. Everything inside was very
beautiful. Then we looked at the
different architectural and cultural
monuments, among which was the
monument of Lajos Kossuth,
university named for discoverer of
vitamin c, as well as and Catholic
Cathedral. We had lunch in a
traditional Hungarian tavern, and the
main dish was with fish and very
tasty. After the lunch, some of us
visited the Aqua Park, where we had
fun and we swam at will.
The third day we visited the National
historical Memorial Park in Opustaser.
The guide introduced us the story of
the creation of Hungary, traditional

3. Hungarian clothing and customs, met us with soldiers at various military
uniforms and we heard the traditional Hungarian music from musicians in folk
costumes. We also visited the first Court and the first post office. The lunch was
again in a tavern, where we ate a
delicious Hungarian goulash and
the dessert was of dough and it
was superb. The final wedding
dinner was really rich and
naturally delicious. Finally, all
danced together and formed a
great party, with lots of fun.
In Hungary all spent a wonderful,
learned many new things about
other peoples. There we found a
new world, in which all are united and having fun.
Martin, Bulgaria