New Dinner Menu for Peterson's

1. APPETIZERS
SOUPS & SALADS
Assorted Sausages
Hand Selected Sausages, Fermenti Artisan
Sauerkraut, Beer Mustard $15
Tempura Maine Lobster Fingers
Hunter’s Honey Farm Honey Mustard,
Peppercorn Infused Drawn Butter,
Fresh Lemon $20
Portobello Fries
Panko-Rosemary Crust, Horseradish Cream $12
Jumbo Gulf Shrimp
Cocktail Sauce, Fresh Horseradish,
Remoulade $16
Wagyu Carpaccio
Thin slices of Wagyu Beef, Maldon Sea Salt,
Fried Capers, Living Watercress, Shaved
Parmesan $15
Oysters of the Day (6)
East & West Coast Varieties Fresh Daily
Cocktail Sauce, Horseradish, Mignonette $21
Tuna Tartar
Sweet Chili Tuna, Wontons, Fresh Chives,
Cilantro, Seasoned Daikon Radish, Wasabi
Pea Puree $16
Charcuterie
Selection of Locally Produced & House Cured
Meats, Cheeses, Stone Ground Mustard, House
Pickles, Toasted Baguette $22
Smoked Trout Dip
Cherry Wood Smoked Local Red Trout, Whipped
with Goat Cheese and Dill, Toasted Garlic
Baguette Crisps $15
Maryland Lump Crab Cake
Stone Ground Mustard Beurre, Blanc, Red
Pepper Coulis, Aioli $16
USDA Prime Steak Frites
Seared Prime Flat Iron Steak, Truffle Butter,
Shoestring Potato Nest $18
Oysters Rockefeller (6)
Spinach, Anise, Cream, Pecorino Romano $24
Chef’s Seasonal Soup $8
Maine Lobster Bisque Chives, Herb oil, Lump Lobster Meat $9
Local Artisan Greens Chèvre Goat Cheese, Pickled Cherries, House Pancetta,
Candied Sunflower Seeds, Black Cherry Vinaigrette $8
Caesar Romaine Lettuce, Parmigiano Reggiano, Pecorino Romano, Black Pepper Crostini $7
Beets Roasted & Pickled, Buttermilk Basil Mousse, Smoked Trout, Pancetta, Petite Herbs $12
Heirloom Cherry Tomato Point Reyes Blue cheese, Smoked Pistachio Pesto, Petite Basil $12
Baby Iceberg Wedge Dana Blue Cheese Dressing, Pears, Walnuts, Red Pepper Coulis, Balsamic Reduction $9
Baby Spinach Hard Boiled Egg, Crisp Pancetta, Onions, Tomatoes, Applewood Smoked Bacon Vinaigrette $8
Maryland Blue Crab Stuffed, Bacon Wrapped Shrimp
Three Sweet Mexican Brown Shrimp, Signature Crab Stuffing,
Applewood Smoked Bacon from Goose the Market $24
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Peterson’s Special Signature Selections | petersonsrestaurant.com @petersonsrest /petersonsrestaurant

2. Ora King Salmon Marlborough Sound, New Zealand $34
“Wagyu of the Sea” Sundried Tomato & Roasted Garlic Aioli, Roasted Squash
Day Boat Diver Scallops Grand Banks, ME $34
Pinot Noir Mushroom Risotto, Apple Relish, Crisp Pancetta, Black Truffle Oil, Apple Tuiles
Pacific Halibut Anchorage, AK $34
Pan Seared, Roasted Fennel, Rich Saffron Shellfish Broth, Yellow Tomato
Sichuan Tuna #1 + Sashimi Grade $34
Sichuan Pepper Crusted, Seared Rare, Pickled Daikon, True Baby Bok Choy,
Japanese Glass Noodles, Ginger Dashi Broth
Pan Roasted Walleye Great Lakes, United States $27
Sage Butter Basted, Saffron Cauliflower, Golden Raisin, Oyster Mushroom, Parmesan Mushroom Nage
Red Trout Bell Aqua Culture Redkey, IN $29
Pistachio Crust, Crispy Artichoke, Roasted Eggplant, Lemon Cured Potato, Saffron Beurre Blanc
Oven Roasted Crab Cakes Chesapeake Bay, MD $32
Fresh Jumbo Lump Crab Flavored with Ginger & Basil, Italian Parsley Aioli, Roasted Red Pepper Coulis,
Stone Ground Mustard Beurre Blanc
Redfish Gulf of Mexico, USA $29
BBQ Cornmeal Crust, Mustard Greens with Lamb Bacon, Crispy Smoked Onion, Apple Cider Gastrique
Alaskan King Crab Legs Dutch Harbor, AK
Full Pound, Drawn Butter, Choice of Side Dish Market Price
Maine Lobster Tail Portland, ME
12 Oz. Tail, Drawn Butter, Choice of Side Dish Market Price
Peterson’s is dedicated to working daily with the finest seafood purveyors
PRIME SEAFOOD
Bourbon-Mustard Glazed Duroc Double Cut Pork Chop Compart Farms, MN $36
Mesquite Smoked, Apple Jicama Napa Slaw
USDA Prime Flat Iron Chimichurri Greater Omaha Packing, NE $28
Grilled Spring Onion, Black Bean Puree
Viking Farms Rack of Lamb Morristown, IN $34
Sweet Pea & Mint Risotto, Crisp Lamb Belly, Pea Shoots
Wild Boar Wellington San Antonio, TX $29
Roasted Radishes, Sour Cherry Demi Glaze, Mushroom Duxelle, Puff Pastry
Gunthrop Farms Chicken Breast LaGrange, IN $32
Arugula Goat Cheese Stuffing, Shaved Brussel Sprouts, Sweet Red Onion with Balsamic Agrudolce
CHEF CREATIONS
Ask your server about our Elite Club and Gift Certificate options!
Special entrees developed exclusively by our Executive Chef, Ricky Hatfield
Peterson’s Special Signature Selections | petersonsrestaurant.com @petersonsrest /petersonsrestaurant

3. STEAK SELECTIONS
Our steaks are hand selected and custom cut, specially aged corn-fed beef
Steak Preference Guide Rare – cool red center Medium Rare – warm red center
Medium – hot red center Medium Well – pink center Well Done – cooked throughout, no pink
Well Done meats may lose natural juices and flavor; we will not be held responsible for well done steaks.
SIDE DISHES
Serves Two or More
USDA PRIME GRADE CUTS
Ribeye Steak – 16 oz. $49
New York Strip – 16 oz. $52
Only 2% of all U.S. beef produced
is Prime Grade, verified by a ratio
of marbling and maturity.
STEAK ENHANCEMENTS
Peterson’s Mashed Potatoes
Roasted Mushrooms, Scallions, Garlic $9
Baby Spinach
Lobster Butter, Herb Salad,
Oven-Cured Tomato $9
Melon & Mint Risotto
Crispy Pancetta $10
Braised Greens
Collards, Kale, Mustard Greens,
Smoking Goose Bacon $9
Milos Mushrooms
Shallots, Sherry, Cream $9
King Crab Mac & Cheese
White Cheddar and Fontina Sauce,
Garlic Bread Crumb Topping $14
Baked Potato
Butter, Sour Cream, Chives $8
Creamed Spinach
Toasted Garlic Crust $8
Roasted Local Vegetables
Farm Selected, Garlic Butter $8
Bourbon Glazed Carrots
Apple Cider, Kentucky Bourbon, Chervil $8
Jumbo Asparagus
Hollandaise Sauce $11
Au Gratin Potatoes
Topped with Smoking Goose Bacon $9
Smoked Sweet Cream Corn
House Country Ham, Corn Truffle $9
JCP Center Cut Double Filet – 14 oz. $54
Center Cut Filet – 8 oz. $38
Creekstone Farms Bone-In New York Strip – 14 oz. $38
All-Natural, Hormone-Free, Antibiotic-Free
Brunette Downs Grass Fed Tomahawk Rib Chop – 26oz. $62
All steaks are served with Cabernet Veal Jus, Balsamic Roasted Tomato & Living Watercress
We appreciate your business. Thank you for choosing Peterson’s!
Sautéed Onions $3 Béarnaise or Hollandaise Sauce $4
Sautéed Portobello Mushrooms $5 Grade A Foie Gras $11
Blue Cheese Shallot Butter $6 Cracked Black Pepper & Brandy Sauce $4
Oscar $16 Garlic Butter $4 Truffle Butter $5 Bacon Blue Cheese Crust $7
Peterson’s Special Signature Selections | petersonsrestaurant.com @petersonsrest /petersonsrestaurant