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$125 + Tax & Gratuity Limited Seating
A Very Special Pour
Dante Mondavi
Thursday, March 30th at 6:30
JCB Cotes de Provence...
$125 + Tax & Gratuity Limited Seating
A Very Special Pour
Dante Mondavi
March 30th at 6:30
JCB ROSE BRUT
Kumamoto Oysters ...
$125 + Tax & Gratuity Limited Seating
A Very Special Pour
Dante Mondavi
March 30th at 6:30
JCB ROSE BRUT
Kumamoto Oysters ...
Guest Speaker, Dante Mondavi
18 th Anniversary
Limited Seating
$125 + Tax & Tip
Reservations Required
Guest Speaker, Dante Mondavi
18 th Anniversary
Limited Seating
$125 + Tax & Tip
Reservations Required
17
davi
Guest Speaker, Dante Mondavi
Limited Seating
$125 + Tax & Tip
Reservations Required
3.30.17
Anniversary
Special Guest Spea...
Guest Speaker, Dante Mondavi
Limited Seating $125 + Tax & Tip Rsvp Required
We couldn't be prouder to reach our 18th year,...
Guest Speaker, Dante Mondavi
JCB Rose Brut
Kumamoto Oysters & Prawns, Cucumber Ginger Mignonette
David Arthur Chardonnay
R...
Limited Seating
$125 + Tax & Tip
Reservations Required
1ST COURSE JCB Rose Brut
Kumamoto Oysters & Prawns,
Cucumber Ginger...
3.30.17 A Very Special Pour with Dante Mondavi at Petersons Anniversary Wine Dinner
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3.30.17 A Very Special Pour with Dante Mondavi at Petersons Anniversary Wine Dinner

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Join us for a Very Special Pour on Thursday, March 30th! We're celebrating our 18th Anniversary with Special Guest Speaker, Dante Mondavi! Enjoy a 5 Course Gourmet Dinner, Dueling Vintages, Fine Wine Raffle and more. Call 317.598.8863 or email: GuestServices@PetersonsRestaurant.com

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3.30.17 A Very Special Pour with Dante Mondavi at Petersons Anniversary Wine Dinner

  1. 1. $125 + Tax & Gratuity Limited Seating A Very Special Pour Dante Mondavi Thursday, March 30th at 6:30 JCB Cotes de Provence Rose No. 5 Kumamoto Oysters & Prawns Cucumber Ginger Mignonette DavidArthurVineyards Napa Valley Chardonnay Radish, Pea Shoot & Carrot Salad Citrus Vinaigrette Continuum Sage Mountain Cabernet Continuum 2013 Seared Duck Breast Chive Sweet Potato Mascarpone Polenta Plum Port Glaze Continuum 2014 Dry Aged Block Cut Strip Smoked Gouda Mac & Cheese Apple Slaw Quinta do Noval Black Port Vanilla Cream Pie & Blueberry Compote Dueling Vintages We couldn't be prouder to reach our 18th year, or more excited to have such an amazing guest as Dante Mondavi for our event. I hope you can join us for this very special pour! -Joe Peterson Fourth generation Winemaker Dante Mondavi learned about wine in the footsteps of his famous family sorting fruit at the Robert Mondavi Winery, rolling barrels at Opus One and gathering status samples at Stags Leap. After joining his father’s first vintage team at Continuum, Mondavi then served as cellar master for six years and ultimately became Director of East Coast North American sales. In 2013 Dante and his brother Carlo also founded their own winery, RAEN, to produce Pinot Noir in the Sonoma Coast.
  2. 2. $125 + Tax & Gratuity Limited Seating A Very Special Pour Dante Mondavi March 30th at 6:30 JCB ROSE BRUT Kumamoto Oysters & Prawns Cucumber Ginger Mignonette DAVID ARTHUR CHARDONNAY Radish, Pea Shoot & Carrot Salad Citrus Vinaigrette CONTINUUM SAGE MOUNTAIN CABERNET CONTINUUM 2013 Seared Duck Breast Chive Sweet Potato Mascarpone Polenta Plum Port Glaze CONTINUUM 2014 Dry Aged Block Cut Strip Smoked Gouda Mac & Cheese Apple Slaw NOVALL PORT Vanilla Cream Pie & Blueberry Compote Dueling Vintages We couldn't be prouder to reach our 18th year, or more excited to have such an amazing guest as Dante Mondavi for our event. I hope you can join us for this very special pour! -Joe Peterson Fourth generation Winemaker Dante Mondavi learned about wine in the footsteps of his famous family sorting fruit at the Robert Mondavi Winery, rolling barrels at Opus One and gathering status samples at Stags Leap. After joining his father’s first vintage team at Continuum, Mondavi then served as cellar master for six years and ultimately became Director of East Coast North American sales. In 2013 Dante and his brother Carlo also founded their own winery, RAEN, to produce Pinot Noir in the Sonoma Coast.
  3. 3. $125 + Tax & Gratuity Limited Seating A Very Special Pour Dante Mondavi March 30th at 6:30 JCB ROSE BRUT Kumamoto Oysters & Prawns, Cucumber Ginger Mignonette DAVID ARTHUR CHARDONNAY Radish, Pea Shoot & Carrot Salad, Citrus Vinaigrette CONTINUUM SAGE MOUNTAIN CABERNET CONTINUUM 2013 Seared Duck Breast Chive Sweet Potato Mascarpone Polenta, Plum Port Glaze CONTINUUM 2014 Dry Aged Block Cut Strip Smoked Gouda Mac & Cheese, Apple Slaw NOVALL PORT Vanilla Cream Pie & Blueberry Compote Dueling Vintages Fourth generation Winemaker Dante Mondavi learned about wine in the footsteps of his famous family sorting fruit at the Robert Mondavi Winery, rolling barrels at Opus One and gathering status samples at Stags Leap. After joining his father’s first vintage team at Continuum, Mondavi then served as cellar master for six years and became Director of East Coast North American sales. In 2013 Dante and his brother Carlo also founded their own winery, RAEN, to produce Pinot Noir in the Sonoma Coast.
  4. 4. Guest Speaker, Dante Mondavi 18 th Anniversary Limited Seating $125 + Tax & Tip Reservations Required
  5. 5. Guest Speaker, Dante Mondavi 18 th Anniversary Limited Seating $125 + Tax & Tip Reservations Required 17 davi
  6. 6. Guest Speaker, Dante Mondavi Limited Seating $125 + Tax & Tip Reservations Required 3.30.17 Anniversary Special Guest Speaker, Dante Mondavi 18 th
  7. 7. Guest Speaker, Dante Mondavi Limited Seating $125 + Tax & Tip Rsvp Required We couldn't be prouder to reach our 18th year, or more excited to have such an amazing Guest Speaker as Fourth Generation Winemaker, Dante Mondavi for our anniversary celebration. I hope you can join us for this very special pour! - -Joe Peterson A Very Special Pour Kumamoto Oysters & Prawns, Cucumber Ginger Mignonette JCB Rose Brut Radish, Pea Shoots & Carrot Salad, Citrus Vinaigrette David Arthur Chardonnay Seared Duck Breast, Chive Sweet Potato Mascarpone Polenta, Plum Port Glaze Continuum Dry Aged Block Cut Strip, Smoked Gouda Mac & Cheese, Apple Slaw Continuum Vanilla Cream Pie & Blueberry Compote Novall Port Fourth generation Winemaker Dante Mondavi learned about wine in the footsteps of his famous family sorting fruit at the Robert Mondavi Winery, rolling barrels at Opus One and gathering status samples at Stags Leap. He joined his father’s first vintage team at Continuum, then served as cellar master for six years and became Director of East Coast North American sales. In 2013 Dante and his brother Carlo also founded their own winery, RAEN, to produce Pinot Noir in the Sonoma Coast. Five Course Menu
  8. 8. Guest Speaker, Dante Mondavi JCB Rose Brut Kumamoto Oysters & Prawns, Cucumber Ginger Mignonette David Arthur Chardonnay Radish, Pea Shoots & Carrot Salad, Citrus Vinaigrette Continuum Seared Duck Breast, Chive Sweet Potato Mascarpone Polenta, Plum Port Glaze Continuum Dry Aged Block Cut Strip, Smoked Gouda Mac & Cheese, Apple Slaw Novall Port Vanilla Cream Pie & Blueberry Compote We couldn't be prouder to reach our 18th year, or more excited to have such an amazing Guest Speaker as Fourth Generation Winemaker, Dante Mondavi for our anniversary celebration. I hope you can join us for this very special pour! - -Joe Peterson A Very Special Pour Fourth generation Winemaker Dante Mondavi learned about wine in the footsteps of his famous family sorting fruit at the Robert Mondavi Winery, rolling barrels at Opus One and gathering status samples at Stags Leap. He joined his father’s first vintage team at Continuum, then served as cellar master for six years and became Director of East Coast North American sales. In 2013 Dante and his brother Carlo also founded their own winery, RAEN, to produce Pinot Noir in the Sonoma Coast.
  9. 9. Limited Seating $125 + Tax & Tip Reservations Required 1ST COURSE JCB Rose Brut Kumamoto Oysters & Prawns, Cucumber Ginger Mignonette 2ND COURSE David Arthur Chardonnay Radish, Pea Shoot & Carrot Salad, Citrus Vinaigrette 3rd Course Continuum Sage Mountain Cabernet 2013 Seared Duck Breast Chive Sweet Potato Mascarpone Polenta, Plum Port Glaze 4th Course Continuum Sage Mountain Cabernet 2014 Dry Aged Block Cut Strip Smoked Gouda Mac & Cheese, Apple Slaw 5th Course Novall Port Vanilla Cream Pie & Blueberry Compote We couldn't be prouder to reach our 18th year, or more excite amazing Guest Speaker as Fourth Generation Winemaker, Dan anniversary celebration. I hope you can join us for this very sp Peterson A Very Special Pour Fourth generation Winemaker Dante Mondavi learned about wine in the footsteps of his famous family sorting fruit at the Robert Mondavi Winery, rolling barrels at Opus One and gathering status samples at Stags Leap. Joining his father’s first vintage team at Continuum, Mondavi then served as cellar master for six years and became Director of East Coast North American sales. In 2013 Dante and his brother Carlo also founded their own winery, RAEN, to produce Pinot Noir in the Sonoma Coast. Dante Mondavi March 30th at 6:30

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