Peterson's new Fall/Winter menu delivers the kind of seasonal inspired spice and sweets you love. Bourbon Pecans, Chicago-style Cheesecake, Sommelier pairing and more!
Our Spring/Summer dinner menu is now live! Enjoy Sommelier suggested pairings with your meal, award-winning apps, entrees and more! Peterson's has been listed in every Indianapolis Monthly Best Restaurants issue since 1999, in addition to Open Table Diner's Choice awards and consecutive Best of Award of Excellence honors from Wine Spectator.
Sugar, spice and everything nice! The new Fall Winter Dessert Menu is now available. Check out our extensive list of After Dinner Drinks, Dessert Wines and Spirit Infused Coffees too!
The Fall Winter Dinner Menu is here and Chef Foegley has created some great new dishes for you! There's a new BACON appetizer, (locally sourced from Smoking Goose), fresh salads, an outstanding Gunthorp Farms Pork Chop, Viking Farms Lamb Shank, Mussels, Chopped Steak and more. We've also added a new Wine By the Glass section to our Featured Winery page. Enjoy!
Check out the new Fall Winter Bar Menu at Peterson's and you’ll find BACON! Thick Cut, Locally Sourced Grilled Bacon from Smoking Goose in a Sweet Cherry & Cola Glaze - delish!
You'll also find the winner of the Devour Northside Cocktail Contest, "Roundabout" in Craft Cocktails, plus great martinis, steakhouse sliders, small batch bourbons, new bar promos, wines by the glass and more!
New for Winter - NFL Kick Hunger Challenge. Let's take the challenge together! For every bottle of "Featured Charity Wine" sold, a meal will be donated to those in need! Plus, see our new Feature Winery, Midnight Cellars.
The Fall Winter Liquor & Spirits Menu is now live! Check out our new Wines By The Glass section and the winning cocktail from Devour Northside's Cocktail Contest, "Roundabout". Enjoy Crafts on Tap, Wine, Craft Cocktails, Small Batch Bourbons, After Dinner Drinks and more.
Our Spring/Summer dinner menu is now live! Enjoy Sommelier suggested pairings with your meal, award-winning apps, entrees and more! Peterson's has been listed in every Indianapolis Monthly Best Restaurants issue since 1999, in addition to Open Table Diner's Choice awards and consecutive Best of Award of Excellence honors from Wine Spectator.
Sugar, spice and everything nice! The new Fall Winter Dessert Menu is now available. Check out our extensive list of After Dinner Drinks, Dessert Wines and Spirit Infused Coffees too!
The Fall Winter Dinner Menu is here and Chef Foegley has created some great new dishes for you! There's a new BACON appetizer, (locally sourced from Smoking Goose), fresh salads, an outstanding Gunthorp Farms Pork Chop, Viking Farms Lamb Shank, Mussels, Chopped Steak and more. We've also added a new Wine By the Glass section to our Featured Winery page. Enjoy!
Check out the new Fall Winter Bar Menu at Peterson's and you’ll find BACON! Thick Cut, Locally Sourced Grilled Bacon from Smoking Goose in a Sweet Cherry & Cola Glaze - delish!
You'll also find the winner of the Devour Northside Cocktail Contest, "Roundabout" in Craft Cocktails, plus great martinis, steakhouse sliders, small batch bourbons, new bar promos, wines by the glass and more!
New for Winter - NFL Kick Hunger Challenge. Let's take the challenge together! For every bottle of "Featured Charity Wine" sold, a meal will be donated to those in need! Plus, see our new Feature Winery, Midnight Cellars.
The Fall Winter Liquor & Spirits Menu is now live! Check out our new Wines By The Glass section and the winning cocktail from Devour Northside's Cocktail Contest, "Roundabout". Enjoy Crafts on Tap, Wine, Craft Cocktails, Small Batch Bourbons, After Dinner Drinks and more.
Take the NFL Kick Hunger Challenge! For every bottle sold on our Featured Charity Wine list, a meal will be donated to those in need! Plus, check out the new featured Winery, Midnight Cellars.
Our new drinks menu has arrived. We are now taking bookings from Monday 22nd June if you would like to join us for a drink or two. https://bit.ly/30SYAP3
The Botanical hopes to enlighten and enhance your wine experience, showing the differences between site specific wines with the same or similar wine making philosophy. Visit us for more information - http://www.thebotanical.com.au/
Join for us an Epicurean Wine Dinner featuring the premium wines of #VintageWineEstates on August 29th! Enjoy five wines, four courses and hor d' ouevres. RSVP required to: GuestServices@PetersonsRestaurant.com.
Don't miss out on the #DevourIndy 3 Course $40 menu deals for Restaurant Week: August 21st - September 2nd at Peterson's! Choose: Soup or Salad, Chicken, Salmon or Steak and Choice of Dessert.
Go Red Wine Dinner! Join us for a very special evening of 90+ rated red wine premiere offerings. Enjoy 4 gourmet courses, hors d' ouevres and premium reds from Castello Banfi, Concha Y Toro, Saint Helena and Trevento wineries. $99 plus tax & gratuity. Reservation required. RSVP to 317.589.8863.
Treat Dad to a delicious dinner Father's Day Weekend at Peterson's! Order from our Regular Dinner or Special Features Menus Friday and Saturday, June 16-17.
3.30.17 A Very Special Pour with Dante Mondavi at Petersons Anniversary Wine ...Peterson's Restaurant
Join us for a Very Special Pour on Thursday, March 30th! We're celebrating our 18th Anniversary with Special Guest Speaker, Dante Mondavi! Enjoy a 5 Course Gourmet Dinner, Dueling Vintages, Fine Wine Raffle and more. Call 317.598.8863 or email: GuestServices@PetersonsRestaurant.com
Help us "Kick Hunger" this Winter with the NFL Kick Hunger Challenge! Order your next bottle of wine from our Featured Charity Wine list, and a meal will be donated to someone in need! Now, through Super Bowl Sunday!
NEW WEEKLY PROMO: 3 course/$45 prix fixe menu now available every Thursday at Peterson's! First Course: Soup, Salad or Crab Cake. Second Course: Filet, Salmon or Chicken. Third Course: Choose from three desserts.
Our new Party Planning Kit includes a one page checklist plus Reception, Lunch & Dinner event menus. Email Events@PetersonsRestaurant.com for more information.
Devour Indy Northside kicks off Monday, September 19th! This is the perfect time to bring friends and family to Peterson's. Join us for a fabulous 3 Course $40 Prix Fixe Menu through Saturday, October 2nd.
Welcome to Peterson's Chef Dave! Renown Executive Chef Dave Foegley has joined Peterson's restaurant family. Formerly Director of Operations for Harry & Izzy's and St. Elmo Steakhouse, Chef Foegley brings his wealth of experience and talents to fine dining in Fishers. We look forward to Chef adding his personal touch to our menus.
5 Course Menu for 2Chefs2Nites collaborative wine dinner on Monday, June 13th at Peterson's. #ChefStevenOakley #OakleysBistro #ChefRickyHatfield
Chefs will greet guests and present their courses each night.
No availability for June 14th.
RSVP to: guestservices@petersonsrestaurant.com
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Crafting the perfect cup of tea or coffee is both an art and a science, a delicate balance of temperature, timing, and technique that can elevate your daily beverage from ordinary to extraordinary. Whether you’re a seasoned barista or a home enthusiast looking to refine your skills, this comprehensive guide will provide you with the essential tips and tricks to brew the perfect cup every time.
1. Suggested Pairings by Certified Sommelier, Jan Bugher
DESSERT MENU
Peterson’s Special Signature Selections
Bourbon Pecan Bread Pudding $8
House-made Honey Sourdough Bread, Pecan Custard,
Maker’s Mark Caramel Ice Cream, Pecan Praline
Suggested Pairings
Maker’s Mark Cask Strength Bourbon
Irish Angel Coffee
Ice Creams & Sorbet Select Three $8
Served with House-made Biscotti
Vanilla Bean Chocolate Graham Cracker
Chef’s Featured Flavor Raspberry Sorbet
Suggested Pairings
Hubbard & Cravens French Press Coffee For Two,
Godiva White Chocolate or Chocolate Liqueur
Triple Chocolate Cake Our Famous Mile High! $15
Three Layer Fudgy Chocolate Cake, White Chocolate
Mousse & Whipped Milk Chocolate Ganache Filling,
Dark Chocolate Ganache Glaze
Suggested Pairing
Justin Obtuse Cabernet Sauvignon Port 375ml Bottle
Sugar Cream Pie Indiana’s State Pie $7
Honey Blueberry Compote, Chantilly Cream,
Fresh Mint
Suggested Pairings
Mad Cuvée Royal Tokaji
Hotel Tango Lima Limoncello
White Chocolate Crème Brûlée $8
White Chocolate & Cinnamon Crème Brûlée,
House-made Biscotti, Fresh Berries
Suggested Pairing
Roûmieu-Lacoste Sauternes
Chicago-style Cheesecake $8
Mixed Berry Compote, Chantilly Cream
Suggested Pairing
Eloquence by Raymond
317.598.8863 guestservices@petersonsrestaurant.com
2. AFTER DINNER DRINKS
COFFEE & TEA
French Pressed Coffee for Two $7
Indonesian Beans served with House-made Biscotti
Hubbard & Cravens Espresso and Cappuccino $6
Hubbard & Cravens Coffee and Tea $4
Peterson’s Special Blend Coffee regular & decaf
Jasmine, Citron Green, Chamomile, Peppermint
& Earl Grey Teas
COFFEE DRINKS
Topped with whipped cream & shaved chocolate $8
Café Coco Malibu Rum, Godiva Dark, Nocello
Café Madrid Rum Chata, Liquor 43, Amaretto, Cinnamon
Irish Angel Frangelico, Bailey’s Irish Cream
Peterson’s Coffee Dumante Pistachio, Godiva White
Chocolate
PORT, MADEIRA & SHERRY
Dow’s LBV Ruby Port, 2004 $9
Fonseca Bin 27 Ruby Port $7
Graham’s Six Grapes Ruby Port $8
Pocas Junior Vintage Ruby Port, 2009 $13
Quevedo Colheita Tawny Port, 1992 $16
Quevedo Ruby Port $6
Quevedo White Port $6
Quinta do Vesuvio Vintage Ruby Port, 2010 $20
Ramos Pinto Tawny Port $7
Ramos Pinto 10 Yr Tawny Port $10
Ramos Pinto 20 Yr Tawny Port $20
Ramos Pinto 30 Yr Tawny Port $28
Taylor Fladgate LBV Ruby Port, 2005 $17
Warre’s Otima 10 Yr Tawny Port $16
Broadbent Reserve Madeira 5 Yr $9
Lustau Amantillado Los Arcos Sherry (dry) $8
Lustau East India Solera Sherry (sweet) $9
Lusau Pedro Ximenez San Emilio Sherry (sweet) $11
DESSERT WINES
Antiqua by Merryvale $16
Capezzana, Vin Santo di Carmignano, Riserva $20
Château Roumieu-Lacoste Sauternes, France $14
Dolce by Far Niente $23
Eloquence by Raymond $14
Hotel Tango Lima Limoncello $8
Inniskillin Ice Wine $21
Justin Obtuse Fortified Cabernet Sauvignon $7
Mad Cuvée Royal Tokaji $14
3. SINGLE MALT SCOTCH
Johnnie Walker Black $9 Blue $70 Red $7 Platinum $27
Chivas 12 Yr $9 18 Yr $17
Dewar’s 12 Yr $8
PREMIUM BLENDED SCOTCH
SPIRITS
COGNAC & ARMAGNAC
Château De Laubade VSOP BAS Armagnac $10
Courvoisier VS, VSOP, XO $9/$12/$31
Hardy Perfection $550
Hennessy VS, VSOP Privilège $9/$15
Hennessy XO $31
Kelt VSOP $15
Larressingle VSOP Armagnac $14
Martell VSOP $10
Remy Martin Louis XIII $250
Remy Martin VSOP, XO $16/$40
Arberlour 16 Yr $18
Arberlour 18 Yr $24
Balvenie 12 Yr Double Wood $19
Balvenie 14 Yr Caribbean Cask $18
Balvenie 21 yr Port Wood $38
Connoisseur’s Choice 15 Yr $13
Cragganmore 12 Yr $15
Dalmore 12 Yr $15
Dalwhinnie 15 Yr $18
Glenfiddich 12 Yr $12
Glenfiddich 18 Yr $24
Glenfiddich 30 Yr $93
Glenlivet 12 Yr $11
Glenlivet Nadurra 16 Yr $21
Glenlivet 18 Yr $23
Glenlivet 21 Yr Archive $36
Glenmorangie 10 Yr $10
Glenmorangie 18 Yr $30
Glenmorangie 12 Yr Sherry $13
Glenmorangie Signet $52
Lagavulin 16 Yr $25
Laphroaig 10 Yr $14
Ledaig 10 yr $15
Macallan 12 Yr $16
Macallan 18 Yr $45
Macallan 25 Yr $128
Oban 14 Yr $20
Talisker Storm $22
4. SMALL BATCH BOURBON & WHISKEY
IRISH WHISKEY
Bushmills $12 Jameson Gold Reserve $23
Midleton Very Rare $35 Red Breast 12 Yr $17
Thank you for choosing Peterson’s!
4 Roses $11
Angel’s Envy $12
Basil Hayden’s $11
Blanton’s $15
Bonesnapper Rye $8
Booker’s $14
Bulleit $8
Bulleit Rye $8
Canadian Club Classic 12 $6
Crown Royal Black $9
Crown Royal Reserve $12
Crown XO $18
Garrison Brothers Spring $18
Garrison Brothers Fall $18
Gentleman Jack $9
George Dickle Rye $7
High West Son of Bourye $12
High West Double Rye $9
High West Campfire $25
Hudson Baby Bourbon $19
Jack Daniels Single Barrel $12
James E Pepper 1776 $8
Knob Creek $10
Maker’s Mark $9
Maker’s Mark 46 $11
Maker’s Mark Cask Strength $17
Russels Reserve $10
Stranahans $14
Thomas H. Handy Sazerac $28
Templeton Rye $12
Willet Pot Still Reserve $9
Woodford Reserve $8
Thursdays
Half Price Bar Appetizers
Live Piano 6-9 pm
WEEKLY PROMOTIONS
Wednesdays
Pint Nite
$5 Crafts on Tap
Tuesdays
Cocktail Special $8 Martinis
Mondays
Half Price Bottles of Wine
($75 maximum value)
Half Price Chef Select Oysters