What Is My Favorite Burger Essay

What Is My Favorite Burger Essay
Being the son of a baker, I am constantly trying new foods and recipes. I have had anything from turkey burgers stuffed with blue cheese, bacon, and
onions to a healthy shrimp stir fry. Some things that I eat, I dislike very much. Other things I try, I have second and even third helpings.Trying my
mom's new recipes always makes me respect good food to a higher extent. This is why my favorite sandwich is a twist on the true American favorite,
the burger. I want you to know why this burger is the very best there is. The firstthing you need for the perfect burger is a nicely done bun. What you
need for this is a bun without sesame seeds. You also need a little bit ofbutter and a flat top grill. First, you need take the butter and melt it down...show
more content...
This burger is no exception. The burger must also be topped with a scrumptious smoked ham and delicious bacon. Both of these should be hot
when put on the burger. The ham, since it is smoked, does not need extensive heating which may ruin the beautiful pink color of ham. The bacon
itself should be cooked in a very specific and delicate way. It must be cooked to the point where it is no longer flimsy, so which would render it
chewy, but not overly crunchy which would render it nearly unedible. For extra flavor, cook both of them in the same place you cooked the burger
without removing the burger grease. The next part of the burger is one of the most essential and the easiest part. What you need is a little bit of a
smooth, white swiss cheese. However, unlike what many people like to do you should try to refrain from buying the cheapest cheese you can. When
it comes to cheese, the higher priced cheese is more expensive for a reason, and it's the way to go. When the cheese is set between the slice of ham
and the burger, you want it to melt so it holds the two together, which is something you are not likely to get with a cheaper
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My Favorite Experience Of Eating Food
As a foodie, eating foods is my favorite thing and I also find my speciality in eating, that is tasting food and know the condiment in every dishes.
When I was a child, I usually go to kitchen to see adults cooking. My intention is not to learn how to cook, but to know where the dishes that I felt
very delicious from out of curiosity. As time passed, I knew the recipe of every dishes that I like gradually and learned how to improve ittaste. I born at
a country that have many delicious foods and the cuisine like to use many kinds of condiments. Through the process of knowing the recipe of cuisine,
I also learned many condiments and their use. I didn't know I can have the skill that I can know what condiments put in dishes until I was in middle
school. Once a time, I taste a food that cooked by an aunt, then I asked her if this dish used some sugar and Thirteen Spice (a spice that produced at
China) and cooked by olive oil rather than sesame oil. The aunt is very surprised that I got the whole right condiments. She praised me a lot and said
I had this skill that other people don't have. After that, I begin to notice my gustation and form a habit that Before I eat each dish, I have to try and
guess what kind of seasoning is in it. Until now, I still keep this habit.
The process of tasting is happy for me, I enjoy the feeling that food melt in my mouse and the flavour disperse gradually. But it also exists some
problems, I have the keen taste sense and smell over the average,

My Favorite Food
–Here are some guidelines for writing a descriptive essay:
Take time to brainstorm
If your instructor asks you to describe your favorite food, make sure that you jot down some ideas before you begin describing it. For instance, if you
choose pizza, you might start by writing down a few words: sauce, cheese, crust, pepperoni, sausage, spices, hot, melted, etc. Once you have written
down some words, you can begin by compiling descriptive lists for each one.
Use clear and concise language.
This means that words are chosen carefully, particularly for their relevancy in relation to that which you are intending to describe.
Choose vivid language.
Why use 'horse' when you can choose 'stallion'? Why not use 'tempestuous' instead...show more content...
The chicken is a substantial filling for pasta. My philosophy is no meal is complete without a thick savory meat. There are many ways to cook chicken
to add into fettuccini pasta. My favorite is Cajun deep fried chicken breast that's tender and juicy, cut into thin strips. It has a crunchy golden brown
spicy flavored batter. I prefer my chicken cooked to be crispy on the outside, yet not too dry so that the inner part will be stringy in the inside (kind of
like

Benefits Of Eating At A Restaurant
It is always so much faster to go through the drive–thru and order a Big Mac with a side of fries than to have to stay home and prepare a meal. Dining
out means greasy pizza, unhealthy burgers, and expensive salads. What people do not realize is that staying home could be more beneficial for them
than going out and wasting cash on fast food all the time. The advantages of dining in are that people can save money, it can be healthier, and there is
more family bonding time.
One of the most important reasons to stay home and prepare one's own meal is that money is being saved. Buying all the ingredients to assemble
В¬the lunch or dinner is not that expensive. It is affordable if the shopping is done wisely. Chiara, a marketing and events consultant said thateating
homemade food is a lot cheaper than eating at a restaurant (Iacoviello). If people choose to eat at a somewhat expensive restaurant, they may end
up paying somewhere between $10 and $20 for one meal. With that amount of money, the person could have created three or four dinners at home.
Not only does the family have to spend money on food that might not even be tasty, but they also have to spend money on gas to get to the place.
Additionally, if the place where the food is being prepared at is unsanitary, it could end in health issues. This would lead to one having to go to the
doctor to get examined, which would then lead to expensive medical bills needing to be paid. After adding up all the money being spent on a

Descriptive Essay About Cooking
Cooking has been my passion since I was a very small child. I remember being too small to really be in the kitchen, around five or so and looking
into the kitchen from the doorway and looking out at all of the hustle and bustle, my mother and Yaya happily shouting orders in rapid Greek to the
other women who were my aunts and other cousins. I watched them work together to create my favorite things in my small world. This kitchen in this
cozy house on a hill was our heartbeat as a family. It was our safe haven. I didn't realize it then, but few things will ever mean as much to me as
creating food in that kitchen.
I remember watching as sticky sweet syrup was poured over layers of crisp phyllo that I knew would we the best thing I would...show more content...
I learned patience, and nothing is harder to kids than waiting to eat cake. I leaned the hash feeling of failure and the incredible feeling of victory that
creating gives you. I also learned responsibility that chores can provide. I am so grateful for the lesson my mother and Yaya taught me every day.
But out every early sweet or savory dish, I have ever loved Souvlaki or kabobs the best. They were my version of chicken nuggets. I ate them directly
for the stick it was on, in a pita, or next to French fries. I loved them and that is what this book is devoted to. I believe that there is a kabob for
everyone and certainly I have never found one that I didn't like. This book will be filled with great kabob recipes and sauces as well as other
delicious sides to complete your meal in a stunningly delicious fashion.
I want to share with your some of that warm and fuzzy feeling, some of those lessons, and a bit of the happiness that defined my childhood and life as
a whole. With these recipes, you will be transported to my kitchen. Welcome, It's Great to See You!
A Brief History of the Kabob
The phrase kebab means "skewered meat" in Greek, however, the more common name for kabob is Souvlaki, meaning skewers. For simplicity's
sake, I will be referring to them as kabobs in this book. This is essentially the only rule for which Kabobs are held to, they should be meat

Homemade Food Is The Best Choice
Cooking and eating is always fun, especially homemade food. Food is one of the primary necessities of humans and also plays a vital role in
maintaining good health. People work hard to eat; it does not matter if it is healthy or not, but healthy eating prevents a variety of health problems. For
some people eating is an option, but for others they live to eat. People enjoy cooking their own meals; it gives us peace of mind, satisfaction, and a
guarantee of cleanliness. Homemade food is always treated as a privilege, especially with our hectic life schedules. Now a days, people seldom cook at
home and find a good reason to go out and eat. There are many different choices when it comes to food, but homemade food is the best choice...show
more content...
They all love homemade food instead of fast food because they say it is delicious. Talking with people who cook at home, most stated that they
make fresh ingredients at home, like grind and powder all seasonings and curries, so it gives the best flavor, taste, and smell. According to British
Broad Casting, The World Health Organization recommends greatly reducing the intake of processed foods, because it is not freshly made and
people do not know how long it is been in the freezer or what all ingredients in it (World). Eating at our own kitchen table allow us to eat more
fresh fruits and vegetables so we can focus on all natural ingredients. Most of the people who cook at home have their own kitchen garden also, so
all the vegetables are fresh and organic. This gives us a great satisfaction and peace of mind that it is fresh cooked meals from our own garden to the
table. The second reason to eat homemade food is that it helps to improve our health. Before the wide spread availability of fast food restaurants,
people always cooked their meals at home; because of this, they were healthier and lived longer. There were not so many diseases like myocardial
infarction, diabetes, or hypertension; it is so popular now due to not controlling their diet or eating out all the time. These disease conditions not only
affect our health but it also affects our economy. Unfortunately, many young adults or their

Descriptive Essay About My Favorite Food
Enjoying delicious foods can count as one of my "hobbies"; from crunchy, buttery popcorn to zesty ice cream, from fresh sashimi of sushi to the rich
seafood of Spanish fried rice. But, if you ask me what is my favorite food among all these delicacies, the only answer that I can give to you is, "My
mom's cooking." Every morning, opening my lunch bag, the water vapor inside my lunch box lid starts my copacetic day. During lunch time, the 'ding'
sound of microwave after one minute and thirty seconds determined my attitude over the whole day. Lunch, my mom's handmade food, is my passion.
Maybe you are thinking that I'm exaggerating about 'lunch', but every grain of rice in my lunch box makes up who I am. I learned my identity from my
...show more content...
They all look like gorgeous gems inside a secret treasure box with nobles dancing around them. I bring my lunch to school every day, but none of those
said before come close to my heart like Chinese food. Since that day, I found out that my mom did this on purpose. That day, unlike before, my lunch
bag was heavy. With unstoppable curiosity, I looked inside of my lunch bag. "Yes!" I almost screamed at the same time; my favorite; Chinese food,
traditional, mom's hand–making, vegetables, meat, and white rice! It doesn 't look like the regal food the nobles dance around, or the shining treasures
with a box, in contrast too much soy sauce made the potato slices look abrasive and coarse, with minced meat on the top, adding a more biting taste to it.
During a lunch break, two girls sitting next to my table captured my attention. One of them pointed at my lunchbox and talked to the another.
Although my English was not that good at that time, but I heard from their few isolated words;"ugly", "weird", and "disgusting". I ignored them.
However, I was scared, I was scared to be the 'outsider', but I realized that I'm always the outsider. "Is this the reason why my mom didn't bring
Chinese food for me?" I thought.
That was a culture shock to them.
I continued to bring my lunch to school every day. But, from that moment on, I subconsciously wanted to hide my

Food Essay : My Favorite Food
Food is the one thing that we cannot live without. Even for those who have developed the discipline to fast for a specified period, eventually, they
must start eating again. We love our food to the point that recorded in history as being the first sin. Food is something we all enjoy, and sometimes
it shows. Most of the human race eats three to four meals a day, and the selection of those foods are not a part of the recommended daily allowances. I
will share my favorite foods, my least favorite foods, and the reason I eat the way that I do and what foods I will incorporate for a balance diet.
For me, my favorite likes are warm–hot rolls. I prefer wheat more than white with lots of butter. Biscuits with butter and my homemade apple butter or
bacon jam. Oh, my it's yummy. I also make granola bars with some butter smeared on the bottom of the pan. I put the butter on the parchment paper
which is the last step before I place them in the oven for 25 minutes in a low–temperature oven. Another one of my likes is my butter crГЁme frosting
on top of a white or chocolate cake, and I scoop the frosting off with lays potatoes chips. These are my special treat items that I occasionally enjoy.
The food that I enjoy the most is Mexican food. Burrito smothered in green chill, Carnitas, quesadillas, tacos, guacamole, are my favorite picks. With
the population of Hispanics being so large in Colorado my family enjoys eating Mexican food. The Mexican food here in North Carolina

Describe My Favorite Food
My favorite food of all time is my grandma's oatmeal scotchies! Oatmeal scotchies are regular oatmeal cookies with butterscotch chips baked into
them. They are super delicious! When my grandma first wanted me to try the oatmeal scotchies I didn't think I would like them because I thought
they were just oatmeal cookies. But I ended up loving them! Once when my friends and I had one of our last basketball league games, it was a day
before my birthday so I brought oatmeal scotchies and everyone loved them! Oatmeal scotchies are so good!
Another one of my favorite foods is my mom and dad tacos! They are so yummy! When my mom and dad make tacos they have a bunch of different
toppings to go in the taco. We always have lettuce, cheese, tomatoes, onions, peppers, sour cream, salsa and of course the taco meat! It is all so
colorful. They also make nacho cheese and we have corn chips to go with the tacos. My Grandpa even bought us special taco plates because I love
tacos so much. The plates are orange, my mom and I's favorite color, and they have ridges in them to help your taco stand up and a place for your nachos
and sides. I love tacos!!
I really like when my grandma and I make homemade pizza. It tastes so good! We make the pizza dough from scratch, well my Grandma does, and
then we spoon on the sauce and sprinkle on the cheese and last but not least the pepperonis! Lots of pepperoni. We make the pizza around Christmas
time and have dinner over

My Favorite Meal Pad Thai
What is your favorite meal, and how does it reflect various developments in the history of agriculture, and larger environmental history?
Pad Thai is my favourite meal to enjoy during both lunch and dinner times. It is notably one of the most famous Thai dishes outside of Thailand and
can be found served in all Thai restaurants and eateries in Singapore. It is a savoury dish which consists of rice noodles stir–fried with eggs, shrimps,
fried tofu cubes, garlic, red chilli peppers, seasoned with fish sauce, tamarind pulps, palm sugars and served with chopped roast peanuts and lime
slices. Other than these staple ingredients, condiments such as bean sprouts, coriander leaves and proteins such as slices of beef, chicken or pork may
also be added to one's tasting. Pad Thai is not only tasty but is an example of how Columbian Exchange influenced and provided for the food
ingredients found in pad Thai and the cultural perception which we have for Thai cuisine today. The popularisation of pad Thai asThailand's national
dish also reflected how food could be closely linked to the country's economic growth, national identity and nutrition.
In Thailand, pad Thai is lovingly called the national dish of Thailand and is commonly served as a street food or in local eateries. However, this
stir–fried rice noodle dish which full name is called Kway teow...show more content...
Although Thailand was never colonised, the expansion of global trade and increased migration patterns allowed for the exchange of plants, animals and
humans which greatly influenced the local way of life. These ingredients found in pad Thai although non–native to Thailand, were keys in creating the
flavourful pad Thai and shaped the global cultural perception of Thailand – the association of pad Thai as the representative dish of Thailand until

Descriptive Favorite Food Essay
Whitney Walker
Professor Brogdon
Eng.101 sec.505
January 24, 20011 Favorite Food My favorite food is chicken fettuccini pasta. I prefer this dish because of the great taste. It consists of a magnificent
sauce, tender chicken, and mixed vegetables. This blend of ingredients contributes the flavor, texture, and appearances of the pasta.
Just because the sauce isn't an attractive color, which is an dull white with drops of grey from mushrooms and specks of green from the broccoli .The
creamy fettuccini sauce itself is so tantalizing it's truly what I call the cream of the crop. Added to the sauce is a mixture of mozzarella, ricotta, and
provolone cheese along with sautГ©ed mushrooms and sun dried tomatoes. As I twirl the...show more content...
The green small crunchy tree– like shaped vegetable doesn't make me feel guilty about my favorite meal because every bite is filled with specks of
broccoli so the health factor is definitely included. I know I'm getting my proper amount of vegetables. The succulent tan chewy mushrooms provides
an excellent source of potassium, also an interesting fact (mushrooms helps with migraine headaches.) The sundried tomatoes are sparingly sprinkled
throughout the dish because the flavor is quite intense, concentrated and slightly salty so a little goes along way. Many vegetables give pasta the
picture perfect look. When eating this incredible tasting pasta I understand what it takes to make food so inviting. It has many different yet, incredible
savory sauces and different ways of being crafted it can easily be adapted in diverse culture which makes pasta that more interesting. The pasta dish
has come a long way from its original creation in the 18th century with its ingredients that consisted of only egg , flour, cheese, and cream; however, it
has evolved into a food of art that has my taste buds more in–tact. Its roman herbs and spices give me a feeling of warmth and cheerfulness at the time
of eating. Food of this stature should be a crime given my opinion because of the texture and taste only keeps me coming back for more. This pasta
comes second to none; it's my choice over all when it comes to my favorite

My Memorable Meal Essay
I think the most memorable meal I have ever eaten last December 21 of 2013 during our Christmas party in the Philippines. There was a lechon
(roasted pig), a bam–i (fried noodle), tinolang manok (ginger native chicken soup), goat caldereta, dinuguan (pork blood stew), fresh lumpia (spring
roll), and rice. For our dessert was a fruit salad and a Filipino native wine name tuba made from coconut.
It was memorable because of the presence of my family and friends back home in the Philippines celebrating Christmas with me. It was also a
thanksgiving dinner for my family for protecting my family from the Typhoon Haiyan that hit part of my province. The combination of food and
having family enjoying the food was the most memorable one.
List 3...show more content...
Tinolang manok (Native Chicken Soup) – I think the texture of the Green Papaya give a contrasting texture to the native chicken meat. Papaya has a
soft and easily melts in our mouth once its cook while the chicken meat a bit firmer. For me the complimentary taste of this dishes is the native
chicken it has a natural taste that so incredible and it gives the soup a savoury taste.
Dinuguan ( Pork Blood Stew) – This is the dishes that give a lot of contrasting texture from the pork blood itself to the other ingrediets like the
ground pork if you use it or it can be a pork intestine. Pork intestine is a little bit hard to chew while the pork blood has a different texture inside your
mouth. If the dishes will be prepared properly with the exact texture and taste, this dishes came out very different taste but complimenting to the mouth,
the vinegar taste give a little bit of a twist on this dish.
Fresh Lumpia or fresh springroll– This dish is a combination of vegetable especially the heart of palm, pork, and shrimp gives a contrasting texture to
the egg creeps that is use to wrap the mixture of vegetable and meat. The taste of the mixture inside combine with the creeps and sauces give a
different blast taste of the dish.
Fruit Salad – Filipino love's fruit salad, it's a mixture of

Descriptive Essay On The Best Meal
If you were to combine family, friends and food, there are endless possibilities that might come to mind. This to me is the ultimate meal, this is my
Thanksgiving. With two freshly shot turkeys laying in front of you in the line of county potatoes, fresh garden squash, and any other garden
vegetables that may come into your head. Topped off with a steaming pot of gravy at the end of the buffet. Where could you go wrong with this
meal? However, to me the actual eating of the food isn't even the best part of the meal. Having thirty people that are all related and love you in the
same house along with, the build up to the meal and the memories that can be taken away is what really makes this meal special. These memories
don't just wash away over time, they're drilled into my head from years of this tradition. One specific memory of me sitting on my Aunt Sue's lap
learning how to play pitch at all hours of the night is still vivid in my mind. I remember she kept saying "patience young grasshopper," when I'm
about to make a bad move or throw the game away. To now, look back on that when I'm in my own seat and see her playing against me across the
table. This is just one memory of many that are made during Thanksgiving time. Whether it's sitting around the table eating some juicy turkey drizzled
with gravy. Hearing stories that I have never known about, that blow my mind that they're actually true. Going hunting with my uncle's, my dad and
brother, for a day and

Speech About My Favorite Food
What is your favorite food?
I eat everything, I love trying new food however, my favorites have to be barbecue, Tex–Mex, and East Asian cuisine.
What are you majoring/minoring in and why?
I am currently listed as undeclared but I plan to major in Business and am exploring the different specific majors particularly marketing, management,
and IT. I always been drawn to leadership positions and organizing/teaching others but I also like creative problem solving of graphic design and
coding so I thought business was a good melding pot major of my two interest.
What do you want to be doing 5 years from now?
I hope to have my degree, be employed and begin building the platform of my career to reach my ultimate goal of managing/owning a non profit
business specifically in the area of supplemental education for low income students or in support for small businesses.
What is your favorite holiday?
Thanksgiving, no drama, no stress, no empty pockets, just great food and family.
What are some words that describe you?
Ambivert, opinionated, persistent, patient, reliable
I need a balance between social life and seclusion,if i make a commitment I keep it, I like to help people and I am very patient when doing so but i'm
also pretty blunt and honest with my opinion.
When is your birthday?
February 15, 1999 the day after valentines
What do you hope you gain from having a mentor?
Primarily, i want to focus on improving academically, I came from a

Going To Eat At Home Or Restaurants Essay
People all around the world are busy. Busy with school, work, and other extra activities. People find that going out to a restaurant would be quicker and
more convenient. The fact remains that people have to eat, whether it be cooking at home or going out. Though cooking at home and eating out are are
completely different ways to eat, they could not be any more different in quality, portion, and cost. When families eat at home, they know the
ingredients that have been added to their meals and the quality of the food. Moreover, they know the cleanliness of where the food has been prepared.
At home, they know if the person preparing has washed his/her hands. When going out to eat, the family has no idea what happens in the kitchen.
Their food could have been spit on, dropped, or even possibly a hair from a cook could fall into their dish. The quality of food is important to the
consumer, due to if the food does not taste well, more than likely they will not eat it. Also, the restaurant serves sometimes less quality than what
you buy and less quantity. When going out to eat at a restaurant, people prefer to recieve their money's worth in the food they order. That typically
comes down to portion sizes. as unhealthy as it is, most people do not know the proper portion and tend to eat the entire meal that is presented to
them. While, at home, when families cook the meal themselves, the portions are smaller due to the recommended serving size of the meal. Most
restaurants are guilty of serving anywhere from double to triple a normal food portion. Portion control is an important part in food. That makes it
important to understand what a recommended serving size is for the food prepared is, and only ordering that amount. When families prepare their
meals at home, they are able to control what goes on the plate, and what not to eat. Eating out at restaurants are typically portioned excessively, and
some dishes can contain an entire day's worth of calories.
It's hard to beat the convenience of going to a restaurant and having cooks prepare and serve the food is relaxing and eliminates the hassle of having
to cook dinner. On the other hand, there are many great benefits of that cooking at home, such as price. The

The Most Memorable Meal Essay
The Most Memorable Meal
As a food lover and adventurous eater, I've certainly eaten so many kinds of food from many countries around the world. And I have a lot of good
and bad moments related to food. However, when you ask me about the most memorable meal that I have eaten in my life, perhaps the first thing that
appears in my mind is my daddy's soup.
It was 10 years ago, when I was just a little boy. At that time, my mom had so much work at her office and she just couldn't come back home until 9
p.m. In my family, my mom was the only one who could prepare food and cook. So when she called my dad and said that she couldn't come back home
early to cook a meal for me and my father, we thought that we were having the biggest problem in...show more content...
And I was so surprised about my dad's soup. All my thoughts about a great meal were taken down. The soup was not as delicious as it looked, it
tasted so weird: at first, I felt it so salty, after a while, it tasted so spicy. After tasting the first sip, I looked at my dad and smiled. He just thought
that he was successful with his soup until he tried his first sip. Then he knew how his soup was and he said "Sorry son, I tried my best, maybe we
can wait for mom to come back home and cook dinner for us." As soon as he finished speaking, I took the spoon, continued eating the soup and smiled.
I know the soup was not good, but it was from my dad, from all his love for me. I don't know if my dad knew what I was thinking or not, or maybe
he thought that I was so hungry to eat everything even though it tasted too bad. My dad was so surprised about my act for a while, and he
continued to eat the soup with me. We both had a great time together, eating and talking with each other about bad things, good things at work and
school. After that, my mom finally came home. She looked so tired from her work, but she still smiled and looked at me and my dad while both of
us were eating soup. She surely knew my dad made something for me and she slowly went forward to the table and started tasting the soup. After her
tasting, not a single word, she hugged both of us with her slender arms and also with all her heart. This

My Favorite Restaurants Essay
My Favorite Restaurants
As far back as I can remember, I have always liked going out to eat. Two of my favorite restaurants are Jake's and McDonald's. Though both are
places to dine they have their differences in their ambiance, waiting, and expense. When deciding where to go to eat, I have three things to think about.
I must consider the atmosphere or where I want to go. The amount of time I have is another consideration. The amount of money that I am able to
spend is a big influence.
The atmosphere at Jake's is casual, and people came to spend several hours. Jake's has a waiting room with long, leather–topped benches to sit on while
waiting. Some tables are round and some are long rectangles, so everything can fit on them. The...show more content...
There is no smoking in McDonald's.
Because Jake's is popular it fills up rapidly but does not empty out quickly.
As a result people planning to eat at Jake's they might want to consider making reservations because the wait can take up to two–hours if they do not.
When customers are finally seated, a waiter is assigned to their table. The first thing the waiter does, is ask what the customers wants to drink. About
three minutes later, the drinks are served. Next the waiters bring some buttered rolls to eat while the customers are waiting, and of course, there are
always peanuts. Customers are encouraged to throw the hulls on the floor. After waiting about seven to ten minutes, the waiter comes back to the table
and takes the customers' orders. About ten minutes later, the waiter brings out the salads and refills the customers' drinks. A half an hour later, the
waiter brings out the customers' food.
There is a more rapid pace at McDonald's. Here customers have the option of driving through or dining in. The customers walk up to the counter and
give their order. The food should be ready in the next two minutes. However, if the counter person gets the order wrong, the customers may have to
wait longer. If the customer goes through the drive–thru, they drive up and say their order into a box operated by a person they don't see. Next they
drive around to the little window, the casher takes their money. The customer then drives to the next window

What Is My Favorite Restaurant Essay
Eating out in restaurants and trying out new foods is my favorite hobby. For self–enjoyment, I like to pretend I am a food critic and see the best and
worst qualities of a restaurant. Though I am sure that at one point in their lives everybody has done this. Sometimes it is good to experience this so
that one can tell others about your experience at the restaurant. This helps you analyze the details in order for you to let other people know your
opinion and affects your friend's future restaurant preferences. However, I am not a food critic, restaurant critic nor a chef, I think that anyone can
easily know when the food is yummy. My favorite restaurant to visit is Landry's Seafood House because of it's location and decoration, excellent
service, it's delicious food, and its variety of food options.
Landry's Seafood House is located on Lakeshore Drive with Lake Pontchartrain as a soothing view. The seafood is freshly fished from the Gulf of
Mexico and the inside of the restaurant looks like a boat with dark wooden tables and floors. On the wall, there are vintage road signs and old
commercial signs which presents the restaurant as the cozy and artistic place. For this feeling of comfortableness, people come dressed either casual
or dressed up. As soon as you come in, the host warmly greets you with a smile and you meet your server, who kindly leads you to your table.
Furthermore, the server, to personalize the experience of being in the restaurant, he introduced himself and

What Is My Favorite Burger Essay

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