advantages and disadvantages of food packaging material

1. Packaging
Materials
1. Tin-Plate Containers.
2. Tin-Free Steel Cans.
3. Aluminium Containers.
4. Glass Containers.
5. Rigid Plastic Containers.
6. Flexible Plastic Packaging.
7. Paper & Paper Boards.

2. Tin-plate
containers•
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Low carbon steel covered with
tin on both side.
Light weight.
Rigid & strong.
Corrosion resistant.
Used for packing spices,
soups, soft drinks..etc.

3. Tin-plate containers
Advantages;
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More shelf life than normal metal containers.
Easy to fabrication.
Low weight, easy to handle.
Easily handling on high speed sealing machineries.
Disadvantage;
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Limitations for packing acidic products.
Not flexible in can shape.

4. Tin-free steel
cans•
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Electro plating of steel plate
with chrome.
Eg: Can super, Hi-top, Mira
seam..etc.
For soft drinks, fruit juices, milk
powders, beers..etc.
Canning of fruits & vegetables.

5. Tin-free steel
cansAdvantages;
• Presence of chromium helps to prevent the rusting and
corrosion.
• Suitable for attractive printing.
• High internal pressure resistance capacity.
•Suitable for low acid food products.
Disadvantages;
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Not suitable for soldering & Problems in welding.
Can’t recycle or reuse.

6. Aluminium
containers
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Alternative for tin-plate cans.
Light weighted.
Contains 99.5% aluminium and small
amount of silicon, iron, zinc, titanium,
copper..etc.
Also used as bottle tops or closures.
Use to packing of beverages, fishes..etc.

7. Aluminium
Foils•
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Aluminium foils are used for
lamination purposes.
Also used for sealing fried fish and
meat products.
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Uses of foils;
Tubes - condensed
milk Trays- frozen
foods
Product seals - sour cream, butter
& yoghurt
Wrappers – Covering of chocolate
block

8. Aluminium containers &
foilsAdvantages;
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• Basic materials are available in abundant.
Easily fabricate, less chance of leakage.
• Corrosion doesn't make any colour. Non
toxic, not have a metallic taste.
Disadvantages;
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Require high energy to production.
Cannot be welded or soldered.
Tendency to bleach with some pigmented foods.
Empty cans have transportation risk.

9. Glass
Containers• Chemically inert.
• Made by fusing of silicates &
oxides of sodium, calcium..etc
• Transparent.
• Great strength & heat stability.
• Long-term storage & extended
shelf-life.
• Used for milk products, fruit
products, pickles, sauces, marine
foods..etc.

10. Glass
ContainersAdvantages;
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• Safe from contamination & health hazards.
Easy to open and close.
• Transparent, It can reuse/recycle. Ideal
for microwave.
• Varied shapes and colours.
Disadvantages;
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Heavy weight, have tendency to broken down.
Disposal issues.
Costly than Plastic containers.

11. Rigid Plastic
Containers
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Made by PVC, HDPE, LDPE..etc
1stplastic container was made by
cellulose acetate.
In the shape of bottles, cans, jars,
cups, tubes..etc.
Used for Pasteurized milk, non
carbonated mineral water, wine,
vinegar..etc.
Carbonated non-alcoholic
beverages are packed in PET made
containers.

12. Rigid Plastic
ContainersAdvantages;
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Both transparent and non-transparent.
Very cheaper than others.
Good rigidity.
Recyclable.
Disadvantages;
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Low heat stability than glass.
Manufacturing and wastage makes pollution.
May react with high acidic foods.

13. Rigid Plastic Containers

14. Flexible Plastic
PackagingRetortable pouches
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Have a thickness up to 0.375mm.
Made by extrusion.
Alternative to metal cans and
glass containers.
Suitable for canning.
Used for thermally processed-
fruit, vegetable, meat & fish
products.

15. Flexible Plastic Packaging
Layers of retortable
pouches

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Plastic pouches
Made by plastic films.
HDPE used as cereal
bags.
LDPE used as Kraft singles
wrappers.
Polypropylene for chips,
biscuits, 2 minute noodle
wrappers..etc.
Flexible Plastic
Packaging

17. Flexible Plastic
PackagingAdvantages;
• Good shelf life.
• Easy to open pouch.
• Requires less storage space.
• Light weight.
• No metallic contamination.
• Easy to dispose.
Disadvantages;
• Consumes much packaging time.
• Affect overhead pressure.

18. Flexible Plastic
Packaging

19. Paper &
Cardboard•
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Suitable for small-scale & bulk
packaging.
About all kind of foods can be
packed using paper & its
products.
Dry products like; cereals, breads,
biscuits.
Powders like; coffee, tea, sugars.
Liquid foods like; Juice, milk, soft
drinks.
Fresh foods like; meat, fish, egg..etc
Frozen foods like; butter, ice cream,
and other chilled products

20. Paper &
CardboardAdvantages;
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• It can be used as bags, pouches,
wrappings, boxes, folding
cartons, drums, moulds, tetra
packs..etc.
Presence of cellulose fibers give
good rigidity.
Flexible and easily molded.
Light weighted.
Less expensive & widely
available.
Cardboard cartons have high
shock resistive capacity.

21. Disadvantages;
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• Non-laminated paper
packages may cause
damage due to moisture
contact.
May cause damage on
transportation with out
external barriers.
Most of paper packs
aren’t reusable.
Paper &
Cardboard

22. Thank you
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