Pictures & examples from real life help understand subjects more thoroughly.This ppt is one of such to ease your understanding of a complicated topic- THE PROTEINS.
2. PEPTIDE LINKAGE
Amino acid + amino acid amide
-H2O
O H
C N
A link between -C=O group
Of 1 amino acid & -NH
Group of other amino acid
T think I am the strongest since
I hav a lot of proteins
9. Franz hofmiester
-German scientist & physician
-Observed biuret reactions in proteins
-proteins-linear chains of alpha
amino acids-1902
-Peptide model
-amide linkage
Emil fischer
Hats off to them………
10. PRIMARY STRUCTURE
The order in which the amino acids are
attached by peptide linkage.
Starts from N-terminal end to the C-terminal end.
11. The primary structure also requires specifying
he cross-linking atoms, specifying the cysteines
nvolved in the protein's disulfide bonds.
Lets see in detail…
12. What doesprimary structuretell us??
sequence number composition kind
rder how many which one acidic
basic
neutral
polar/non-pola
See the uses….
16. Determination of sequence of amino acids
End amino acid full sequence
(atleast)
Sanger dansyl EDMANs degradation
method chloride
Hey…one more thing
19. Dansyl chloride + N-terminal of
amino acid
Sulphonamide
derivative
complex
End terminal
Amino acid
formed
Its easy I think…..
20. EDMANs degradation
Divide & conqure
First round
Second round
First round
21 3 4 1 2 3 4
3 41 2+
+
henyliso- peptide phenylthiocarbomyl derivative
iocynate
Peptide shortened
By 1 residue
labelling
release
e process repeats till the full sequence is determined.
Very imp..
21. Kaj Ulrik Linderstrøm
-Introduced primary structure
of protein
-in Stanford in 1953
-he was elected as a
Foreign Member of the
Royal Society (ForMemRS)
We miss u sir…..
23. pha-helix
iling of the polypeptide chain so that the amino acids which are
4 positions apart are brought closer through hydrogen bonds.
=O group of amino acid -NH group of 4rth amino ac
istance between –adjacent amino acids – 1.5A
- one turn – 5.4A
HYDROGEN
BONDED
24. Wooow I love those curly hairs!!
air is made up of a protein
alled keratin,
hich forms a helical shape.
his protein has sulfur bonds,
nd the more sulfur links it has,
he curlier a person’s hair will be.
Lovely butterfly….
25. eta-pleated sheet
hen 2 polypeptide chains or 2 separate regions in the same
hains lie side by side that are connected by hydrogen bonds.
27. Difference
Alpha-helix beta pleated sheet
1.Rod like
2.Helical / coiled
3.Common
4.Adjacent amino acds-1.5A
1.Sheet like
2.Fully extended
3.Less common
4.Adjacent amino acids-3.5A
Only 4 differences…???.
28. Tertiary structure
Folding & refolding of the polypeptide chain to bring the
amino acids closer that are far apart.
29. Eg 1.Myoglobin
-extremely compact
-has 53 amino acid residues
-75% ,8 helical regions
-25%,non helical regions(proline)
-interior-nonpolar AA
-exterior-polar & nonpolar AA
CHARACTERISTICS
-No disulphide bonds
-contains heme
30. In humans,myoglobin is only found in the bloodstream
after muscle injury.
It is an abnormal finding, and can be diagnostically
relevant when found in blood. [2]
31. Eg2. Ribonuclease
-duck /kidney shaped
-has 124 amino acids
-4 disulphide bonds between 8 AA
26 40 58 65
S S S S
S S S S
84 95 110 72
-NH end-lysine
-COO end-valine
32. Oh my god!!!!
It is first line defence against RNA virus
ts acts in RNA interference/post transcriptional gene silencing.
33. QUARTERNARY STRUCTURE
lding of multiple polypeptide chains ,ie-protein-protein interac
Eg.haemoglobin – consists of 4 subunits
- 2 alpha-2 haem parts
- 2 beta -2 haem parts
35. 2.DENATURATION
-Lose of proteins biological activity due some external stress.
Physical organic solvents heavy metals
-cooling
-freezing
-rubbing
-agitation
-heat
-radiation
-ethanol
-isopropanol
-Hg 2+
-Ag+
-Pb+
Wat to do now??
36. HOW DENATURATION OCCURS AT DIFFERENT LEVELS
1.QUARTERNARY
Dissociation of protein subunits
2.TERTIARY
breakage of interactions
Covalent dipole-dipole vander-waals
3.SECONDARY
Dissociation of alpha helix & beta pleated sheet
ATTENSION-
primary structure is the powerful one…….
Wat happened
To my proteins??