4. EIC
• EXPORT INSPECTION COUNCIL OF INDIA (EIC) WAS ESTABLISHED IN1964 UNDER
THE EXPORT ACT 1963 (QUALITY CONTROL & INSPECTION).
• EIC ADVICES THE CENTRAL GOVT. ON MEASURES TO BE TAKEN FOR
DEVELOPMENT OF EXPORT TRADE THROUGH QUALITY CONTROL AND PRE-
SHIPMENT INSPECTION.
1.MUMBAI 2.DELHI 3.CHENNAI 4.KOLKATA 5.KOCHI.
5. EIA
• EIA(EXPORT INSPECTION AGENCY) IS ESTABLISHED IN 1966 BY CENTAL GOVT.
UNDER SECTION 7 OF THE ACT
• EIA IS A FIELD ORGANIZATION OF EIC
• EIA OPERATES UNDER TECHNICAL AND ADMINISTRATIVE CONTROL OF EIC.
6. SERVICES PROVIDED BY EIC
• CERTIFICATION OF PRODUCT QUALITY IN ACCORDANCE WITH
NORMS AND LEGISLATION BY
I)CONSIGNMENT-WISE INSPECTION(CWI).
II)IN-PROCESS QUALITY CONTROL(IPQC).
III)SELF CERTIFICATION(SC).
7. CONT...
I) CONSIGNMENT WISE INSPECTION: UNDER THIS SYSTEM, EACH
CONSIGNMENT, IN PACKED CONDITION, IS SUBJECTED TO
DETAILED INSPECTION BY THE EXPORT INSPECTION AGENCIES.
II) IN PROCESS QUALITY CONTROL: THESE ARE CHECKS THAT ARE
CARRIED OUT BEFORE THE MANUFACTURING PROCESS IS
COMPLETED.
8. III) SELF CERTIFICATION: UNDER THE SELF CERTIFICATION SCHEME, LARGE
EXPORTERS AND MANUFACTURERS ARE ALLOWED TO INSPECT THEIR PRODUCT
THEIR PRODUCT WITHOUT INVOLVING ANY OTHER PARTY.
9. CONT..
• APPROVAL AND CERTIFICATION OF PROCESSING AND MANUFACTURING UNITS
BASED ON FOOD SAFETY MANAGEMENT SYSTEM LIKE HACCP,GOOD
HYGIENE/GMP.
• HEAD QUARTERS OF EIC IS LOCATED IN NEW DELHI.
• EIA HEAD OFFICE WITH LAB:
1.MUMBAI 2.DELHI 3.CHENNAI 4.KOLKATA 5.KOCHI.
10. CONT..
EIC’S CERTIFICATION IS RECOGNISED IN FOLLOWING AREAS:
• BASMATI RICE BY EUROPEAN COMMISSION
• BLACK PEPPER BY USFDA (UNITED STATES FOOD & DRUG ADMINISTRATION).
• FISH AND FISHERY PRODUCTS BY EUROPEAN COMMISSION (EU),AUSTRALIAN
QUARANTINE & INSPECTION SERVICE (AQIS).
11. REGULATIONS FOR EXPORT OF FISHERY
PRODUCT TO EUROPEAN UNION
1. REGULATION (EC) 2073/2005-TO LIMIT THE CERTAIN PARAMETERS IN FOOD
• FISHERY PRODUCTS-HISTAMINE 100MG/KG.
• COOKED CRUSTACEAN-SALMONELLA NIL/25G.
• E.COLI-1CFU/G.
• STAPHYLOCOCCUS AUREUS-100CFU/G.
12. 2. REGULATION (EC) 466/2001-TO LIMIT SOME METALS AND TOXIC METALS IN
FISH PRODUCT.
LEAD:
• CRUSTACEAN-0.5PPM.
• BIVALVE,MOLLUSCS-1.0PPM.
• CEPHALOPODS-1.0PPM.
• MUSCLE MEAT OF FISH-0.2/0.4PPM.
14. 3.REGULATION (EC) 2023/2006:
• PRINTED INKS APPLIED TO NON-FOOD CONTACT SURFACES SHOULD NOT
TRANSFERRED TO FOOD CONTACT SIDE.
• GMP TO BE ADOPTED FOR STORAGE & HANDLING OF PRINTED
MATERIALS/PRINTING OR MARKETING ARTICLES
• PRINTED SURFACE SHOULD NOT COME IN CONTACT WITH FOOD CONTACT
SURFACE.
15. 4.COMMISSION DECISION (EC) 95/149-LIMITS OF TVB-N WAS LAID FOR CERTAIN
SPECIES OF FISHES
• 25MG OF NITROGEN/100GM OF FLESH OF SEBASTES SSP.
,HELICOLENUS,DACTYLOPTERUS,ETC.
• 30MG OF NITROGEN/100G OF FLESH OF SPECIES BELONGING TO
PLEURONECTIDAE FAMILY.
• 35MG OF NITROGEN/100G OF FLESH SALMOSALAR SPECIES BELONGING TO
FAMILY MERLUUCAIDAE.
16. DOCUMENTS REQUIRED FOR EXPORT OF
FISHERY PRODUCT
THE FOLLOWING EXPORT DOCUMENTS ARE GENERALLY REQUIRED FOR
EXPORT OF FISHERY PRODUCT:
• PROFORMA INVOICE
• COMMERCIAL INVOICE
• PACKING LIST
19. TYPE OF EXPORT:
• FOB (FREE ON BOARD)
• C AND F (COST & FREIGHT)
• CIF (COST, INSURANCE, FREIGHT)
20. THE AGENCIES INVOLVED IN EXPORT
• C AND F(CARRYING & FORWARDING).
•SHIPPING LINE.
•SURVEYORS.
•CUSTOMS.
21. • PORT TRUST
• CHAMBERS OF COMMERCE
• EIC/MPEDA
• EXPORTERS BANK
• RBI
• INSURANCE COMPANY
22. ROLE OF EIC
• TO CREATE AN EXPORT INSPECTION & CERTIFICATION INFRASTRUCTURE
WITHIN THE COUNTRY BASED ON INTERNATIONAL STANDARDS
• TO DEVELOPE CONFIDENCE IN IMPORTERS ABOUT QUALITY AND SAFETY OF
INDIAN EXPORT.
• TO ENHANCE CAPABILITY OF MAN POWER THROUGH TRAINING TO MEET
INTERNATIONAL STANDARDS.
23. • TO OBTAIN RECOGNITION OF INDIAN EXPORT CERTIFICATION SYSTEM FROM
MAJOR EXPORTING PARTNERS.
• EIC STANDS OUT AS FORERUNNER.
