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Analysis of the project
“Strengthening the production chain and AGROSILVES
pig's farmers organisation”
Villa El Salvador, Lima – Peru
Natalia Lozano natalia.lozanobroncales@uq.net.au May 15, 2014Picture:LuisChavarria(2009)
• Introduction
• Community’s profile
• Project’s profile
• Principles of CD involved in the project
• Suggestions to improve the project
• Conclusion
OUTLINE
Picture:LuisChavarria(2009)
Background
• Small-scale pig’s production is widespread in Lima’s
shanty-towns.
• AGROSILVES is one of the biggest farmer’s
organizations in Villa El Salvador.
Objectives
• Analysing the project, by applying the acquired
knowledge on community’s development principles and
engagement; to suggest possible improvement in the
project.
Methodology
• Review of project’s document
• Comparison with similar projects (Africa and Asia)
• Personal’s reflection on my position as an Extension Off.
INTRODUCTION
Source: http://www.voluntourism.org/news-studyandresearch73.htm
Table 01. Monthly incomes of AGROSILVES’ members
Monthly income Percentage
Up to AUD 257.64 (S/. 650.00) 43
Up to AUD 396.83 (S/. 1000) 25.5
Up to AUD 595.24 (S/. 1500) 25.5
More than AUD 595.24 (S/. 1500) 6
Table 02. Experience in hog’s production of AGROSILVES’ members
Rank Percentage
Up to 01 year 4
1 To 5 years 33
6-10 years 19.5
11-15 years 14
16-20 years 19.5
21- 25 years 6
26-30 years 2
30 -35 years 2
Total 100
THE
PROJECT
Technical practices on
pig’s husbandry
Negotiation’s skills and
market access
Access to financial
resources to invest on
basic, technical
infrastructure
Strengthening
AGROSILVES’
organization
Specific objectives
Increase the production, productivity
and profitability of AGROSILVES’
farmers, through market chain
approach
General objective
Contribute to improve quality of life
of AGROSILVES’ farmers
Goal
Picture:LuisChavarria(2009)
COMMUNITY DEVELOPMENT METHODS
SurveysPublic meetings
Strategic planning’s
workshops
Farmer Field
Schools (FFS)
Pictures:NataliaLozano(2009,2011,2012)
Community Groups
Research
Private
ASOPORCI
(Industry association)
Government
NGOs
Consumers
SGRA –
MUNLIMA
(Regional)
Buyers
(Middle-men)
Central MUNIVES
(Local)
DIGESA
SENASA
MINAGRI
Universities
AGROSILVES’ Small-scale pig -producers
UPCH
UNMSM
UNALM
IPES
PRISMA
“Glass of Milk”
Mother’s
Committee
Abattoir
Feed
suppliers
Livestock
agents
Veterinarians
“Community’s
kitchen” Mother’s
Committee
“Wawa - Wasi”
Mother’s
Committee
MAPPING OF AGROSILVES’ STAKEHOLDERS
Figure 06. Influence/interest map representing the ranking of influence and interest of
stakeholders on AGROSILVES’ small-scale pig production (Based on Hernandez- Jover et
al, 2012)
4 ASOPORCI IPES
MINAGRI
PRISMA
MUNLIMA
MUNIVES
3 COMMUNITY
GROUPS
VETERINARIAN
SENASA
2 UNALM
UPCH
UNMSM
ABBATOIR DIGESA
1 MIDDLE-MAN
1 2 3 4
Influence
GLASS OF MILK KIDS, YOUTH, ELDERLY
PEOPLE
COMUNNITY
KITCHEN
AGROSILVES’
FAMILY’S
MOTHERS
WAWA WASI
Mothers of children under 07 years
old organize this community- based
program and daily prepare the meal
Women are in charge of taking take
of their children (kids and teenagers)
as well as their parents
Women organized and managed this
community-based program, providing
subsided meals for their families
Mothers of children under 03 years
old support this community- based
program with food from ‘Glass of
milk’ and ‘Community kitchen’
HYPOTHETICAL LINKS (WOMEN)
ASOPORCI
(Industry association)
Consumers
SGRA –
MUNLIMA
(Regional)
Buyers
(Middle-men)
MUNIVES
DIGESA
SENASA
MINAGRI
AGROSILVES’ Small-scale pig -producers
UPCH
UNMSM
UNALMIPES
PRISMA
“Glass of Milk”
Mother’s
Committee
Abattoir
Feed
suppliers
Livestock
agents
Veterinarians
“Community’s
kitchen” Mother’s
Committee
“Wawa - Wasi”
Mother’s
Committee
5(10) + 13(20) + 10(30) = 610/21= 29
AGROSILVES’ COLLABORATION CHART
OUTCOMES
SUCESS
• Expanded citizen’s participation base
• Expanded leadership base
• Strengthened individual skills
• A strategic community agenda
PRINCIPLES OF COMMUNITY DEVELOPMENT
SUCESS
• A vehicle for people’s concerns
• Passion and enthusiasm of local people
• Inclusiveness
• Fostering leadership/entrepreneurship
• Recognition of people’s knowledge
• Diversity of opinions
• Celebration of success
• Activities fun and social
Cleofe Abanto
Felicita Cristobal
Juan M. Cerpanaupa
NEW
COMMUNITY’S
LEADERS
GUADALUPE
PANIHUARA
A
TRANSFORMATIONAL
LEADER
How to improve the project?
1. Using the participatory approach:
Planning, monitoring and evaluation.
RealWorldevaluation:workingunderbudget,time,data,andpoliticalconstraints/
MichaelBamberger,JimRugh,LindaMabry,SAGE,2012
How to improve the project?
2. Holistic approach
(Sustainability)
http://www.johnstons.ca/wp-content/uploads/2011/06/sustainability_redigeret.jpg
3. Social capital
Social energy
Competency-based Economies through the Formation of
Enterprise (CEFE)
PERU: FARMER TO FARMER (FtF)
Practical Action’s Kamayoq School in
Sicuani, Cusco - Peru
DeLaTorre(2008)
How to improve the project?
4. Strategic partnership
Public
sector
Private
sector
Universities
Women’s groups
THANK YOU
http://thepigidea.org/

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Rural dev agrosilves project

  • 1. Analysis of the project “Strengthening the production chain and AGROSILVES pig's farmers organisation” Villa El Salvador, Lima – Peru Natalia Lozano natalia.lozanobroncales@uq.net.au May 15, 2014Picture:LuisChavarria(2009)
  • 2. • Introduction • Community’s profile • Project’s profile • Principles of CD involved in the project • Suggestions to improve the project • Conclusion OUTLINE Picture:LuisChavarria(2009)
  • 3. Background • Small-scale pig’s production is widespread in Lima’s shanty-towns. • AGROSILVES is one of the biggest farmer’s organizations in Villa El Salvador. Objectives • Analysing the project, by applying the acquired knowledge on community’s development principles and engagement; to suggest possible improvement in the project. Methodology • Review of project’s document • Comparison with similar projects (Africa and Asia) • Personal’s reflection on my position as an Extension Off. INTRODUCTION
  • 4.
  • 6. Table 01. Monthly incomes of AGROSILVES’ members Monthly income Percentage Up to AUD 257.64 (S/. 650.00) 43 Up to AUD 396.83 (S/. 1000) 25.5 Up to AUD 595.24 (S/. 1500) 25.5 More than AUD 595.24 (S/. 1500) 6 Table 02. Experience in hog’s production of AGROSILVES’ members Rank Percentage Up to 01 year 4 1 To 5 years 33 6-10 years 19.5 11-15 years 14 16-20 years 19.5 21- 25 years 6 26-30 years 2 30 -35 years 2 Total 100
  • 7. THE PROJECT Technical practices on pig’s husbandry Negotiation’s skills and market access Access to financial resources to invest on basic, technical infrastructure Strengthening AGROSILVES’ organization Specific objectives Increase the production, productivity and profitability of AGROSILVES’ farmers, through market chain approach General objective Contribute to improve quality of life of AGROSILVES’ farmers Goal Picture:LuisChavarria(2009)
  • 8. COMMUNITY DEVELOPMENT METHODS SurveysPublic meetings Strategic planning’s workshops Farmer Field Schools (FFS) Pictures:NataliaLozano(2009,2011,2012)
  • 9. Community Groups Research Private ASOPORCI (Industry association) Government NGOs Consumers SGRA – MUNLIMA (Regional) Buyers (Middle-men) Central MUNIVES (Local) DIGESA SENASA MINAGRI Universities AGROSILVES’ Small-scale pig -producers UPCH UNMSM UNALM IPES PRISMA “Glass of Milk” Mother’s Committee Abattoir Feed suppliers Livestock agents Veterinarians “Community’s kitchen” Mother’s Committee “Wawa - Wasi” Mother’s Committee MAPPING OF AGROSILVES’ STAKEHOLDERS
  • 10. Figure 06. Influence/interest map representing the ranking of influence and interest of stakeholders on AGROSILVES’ small-scale pig production (Based on Hernandez- Jover et al, 2012) 4 ASOPORCI IPES MINAGRI PRISMA MUNLIMA MUNIVES 3 COMMUNITY GROUPS VETERINARIAN SENASA 2 UNALM UPCH UNMSM ABBATOIR DIGESA 1 MIDDLE-MAN 1 2 3 4 Influence
  • 11. GLASS OF MILK KIDS, YOUTH, ELDERLY PEOPLE COMUNNITY KITCHEN AGROSILVES’ FAMILY’S MOTHERS WAWA WASI Mothers of children under 07 years old organize this community- based program and daily prepare the meal Women are in charge of taking take of their children (kids and teenagers) as well as their parents Women organized and managed this community-based program, providing subsided meals for their families Mothers of children under 03 years old support this community- based program with food from ‘Glass of milk’ and ‘Community kitchen’ HYPOTHETICAL LINKS (WOMEN)
  • 12. ASOPORCI (Industry association) Consumers SGRA – MUNLIMA (Regional) Buyers (Middle-men) MUNIVES DIGESA SENASA MINAGRI AGROSILVES’ Small-scale pig -producers UPCH UNMSM UNALMIPES PRISMA “Glass of Milk” Mother’s Committee Abattoir Feed suppliers Livestock agents Veterinarians “Community’s kitchen” Mother’s Committee “Wawa - Wasi” Mother’s Committee 5(10) + 13(20) + 10(30) = 610/21= 29 AGROSILVES’ COLLABORATION CHART
  • 13. OUTCOMES SUCESS • Expanded citizen’s participation base • Expanded leadership base • Strengthened individual skills • A strategic community agenda
  • 14. PRINCIPLES OF COMMUNITY DEVELOPMENT SUCESS • A vehicle for people’s concerns • Passion and enthusiasm of local people • Inclusiveness • Fostering leadership/entrepreneurship • Recognition of people’s knowledge • Diversity of opinions • Celebration of success • Activities fun and social
  • 15. Cleofe Abanto Felicita Cristobal Juan M. Cerpanaupa NEW COMMUNITY’S LEADERS
  • 17. How to improve the project? 1. Using the participatory approach: Planning, monitoring and evaluation.
  • 19. How to improve the project? 2. Holistic approach (Sustainability) http://www.johnstons.ca/wp-content/uploads/2011/06/sustainability_redigeret.jpg 3. Social capital Social energy
  • 20. Competency-based Economies through the Formation of Enterprise (CEFE)
  • 21. PERU: FARMER TO FARMER (FtF) Practical Action’s Kamayoq School in Sicuani, Cusco - Peru DeLaTorre(2008)
  • 22. How to improve the project? 4. Strategic partnership Public sector Private sector Universities Women’s groups