A detail about disinfectants and different disinfectants used in poultry operations. I hope this will help full for you.(InshaAllah) Support Like And Share. Thanks

1. Muhammad Afaq Khan Sunbul
B.S Poultry Science
afaqsumbul@gmail.com
Disinfectants Used In Poultry
Operations
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What is disinfection?
• Disinfection might kill the remaining
disease agents left after cleanin g
• Disinfection is the least reliable step of
biosecurity Disinfection is the least
reliable step of biosecurity, depends on
many factors such as:
• the quality of cleaning the quality of
cleaning
• the hardness of water
• quality and suitability of disinfectant
quality and suitability of disinfectant

3. What are Disinfectants?
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Disinfectants are chemicals that
- Slow disease agents activity
multiplication and their growth or
- Kill disease agents

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Common Types Of Disinfectants
• Disinfectants are divided into several groups
based on their Disinfectants are divided into
several groups based on their chemical structure
Like:
• Halogens (iodophors and chlorines, halamid®,
dettol®)
• Alcohols
• Oxidizing agents (hydrogen-peroxide, hyperox®,
virkon®)
• Pheos(Phenols ( fenix®, op y 5®) Prophyl 75®)
• Aldehydes

5. Choosing the Right Disinfectant
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The choice of disinfectant will depend on the
following:
• Cost
• Type of disease agents/ to be destroyed
Amount of contamination by organic matters
such as:
droppings, blood and manure left in the
poultry house
• Active ingredient the chemical compound
and concentration that its contained

6. Some Other Common Disinfectants
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7. Characteristcs, Disadvantages And
Advantages Of Disinfectants
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8. For Patience
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