Tamarind Processing Unit Project Profile

1. Project Profile – Introduction
Tamarind Processing Unit

2. Executive Summary and Analysis
• It is available in Indian and some other Asian
markets.
• There is a wide variety of tamarind products
available in the market for consumption.
• They include tamarind paste, seedless dried
tamarind, tamarind pods, tamarind concentrate,
tamarind syrup, tamarind drink concentrate,
tamarind sauce, tamarind chutney, tamarind dipping
sauce, tamarind gelatine, tamarind candy etc.
• Tamarind may also be used as a base for delicious
raw or cooked chutneys, its fruity acidity combining
well with sugar, chilli and other flavours.
• Moreover tamarind concentrates are extensively
used as an ingredient and an effective substitute for
vinegar, tomatoes and lemon juice.
Tamarind Processing Unit
• India is the world’s largest producer of tamarind
products, with a production of over 200 thousand
tonnes.
• Tamarind is a popular spice and the products from
Tamarind family are being used in Indian food since
ages.
• Tamarind pulp is commonly used in all households,
restaurants, roadside eateries etc. in food
preparations.
• Not just the fruit, even Tamarind seed powder is
extensively used in industries such as Textile, Paper,
Confectionary, Cosmetics and Pharmaceuticals.
• Processed tamarind is exported mainly to European
and Arab countries.
• Tamarind can be found in various forms like
concentrated pulp with seeds, a canned paste, oil,
colour, starch whole dried pods, or powdered.

3. SWOT Analysis
STRENGTHS
• High profitability and revenue
• Use of machinery that is durable and feasible.
• Low operational cost
• Accessibility to the target markets
OPPORTUNITIES
• Extend product range.
• By using effective marketing strategies this business
can attract more growers and traders.
• Demand grow national as well as international level
WEAKNESSES
• Low capital intensive industry attracts new
entrants.
• Inadequate Technical Expertise
• New in this Industry
THREATS
• Competition by other business adversaries.
• Government regulations and pricing policies
• Uninterrupted logistics and supply of raw
material
Tamarind Processing Unit

4. Financial Summary
Project – Tamarind Processing Unit
Products – Tamarind Pulp, Seedless Dried Tamarind, Tamarind
Pods, Tamarind Concentrate, Tamarind Syrup, Tamarind Drink
Concentrate, Tamarind Sauce, Tamarind Chutney, Tamarind Candy,
Tamarind Powder, Tamarind Oil, Tamarind Starch etc.
Capacity – 1 TPD
Initial Investment – 50 Lakh INR
Capital Investment – 30 Lakh INR
Tamarind Processing Unit

5. 1. Skilled Labour – XX
2. Unskilled Labour – XX
3. Driver – X
4. Plant executive – X ( for Dock, Process, Product, Store & for
Lab)
5. Supervisor – X
6. Operator -X
7. Admin Executive – X (Admin, HR, Account & Finance)
8. Marketing Executive – x (Sales & Marketing)
9. Director – X (Admin, Operation, Marketing & Finance)
o All Fruits and Vegetables
o Milk and Milk Products
Product Portfolio
• Tamarind Pulp
• Seedless Dried Tamarind
• Tamarind Pods
• Tamarind Concentrate
• Tamarind Syrup
• Tamarind Drink Concentrate
• Tamarind Sauce
• Tamarind Chutney
• Tamarind Candy
• Tamarind Powder
• Tamarind Oil
• Tamarind Starch
Types
Project Profile – Project Details
Employment Generation
o Skilled Labour
o Executive Employee
Manpower Required
1. PAN & TAN
2. MSME Registration
3. Shop Act
4. GST
5. XXX
6. XXX
7. XXX
8. XXX
9. XXX
10.XXX
List
o Business Requirement
o Industry Requirement
Legal Requirements
Tamarind Processing Unit

6. Production Details
1. Plant Capacity – XX,000 LPD *X00 Days = XX,00,000 Lit Per Annum
2. Operation – 1st Year – XX%, Second Year – XX% and 3rd Year – XXX%
3. Working Days – X00 Per Annum
4. Land Requirement – Commercial Space/ Industrial Land
5. Area Required – X sq. ft.
1. Power Requirement – XX – X00 Kw (x Phase)
2. Water Requirement – XX,000 LPD
3. Transportation – Road Access needed
4. Manpower – XX + Required
Budget (INR)
1. Pre-operative Expenses – XX,00,000
2. Fixed Capital – XX,00,00,000
3. Working Capital ( X Month) – X,00,00,000
4. Total Investment – XX,00,00,000
5. Cost Per Unit – XX INR
6. Price Per Unit – XX INR
7. Profitability – XX %
8. BEP – XX Years
9. ROI – XX %
Start-up Budget and Production Details
Tamarind Processing Unit

7. Tamarind Processing UnitAvailable Reports on this Title
 Business Feasibility Study Report
 Business Model
 Project Report
 Business Plan
 Detailed Project Report

8. Email Id:- info@meticulousbizsol.com
Websites:- www.meticulousbizsol.com
For detailed reports and plans, Contact us on Following Details.
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Meticulous Business Solutions Private Limited