1. MD. ASADUR NUR
Address: Naujore, Beside Chourasta, Gazipur
Home Phone: +8801935353265
Cell : +8801732073102
E-mail:shuvohstu@gmail.com
Career Objective:
To build up highly professional skills and acquiring practical knowledge, working with a reputed organization and tie up
own knowledge, experience in order to meet the organization’s vision.
Career Summary:
Well versed in process engineering concepts with sound knowledge of food products and food processing
machinery. Seeking a long term goal as a food processing specialist towards professional growth and
development.
Professional Qualification:
a. Production planning, Scheduling, Manpower setting, ensure hygiene and sanitation & ensuring production
with SOP.
b. Preparation & maintaining of production calendar, stock register, issue, BOM, overall production report,
wastage report, Finis goods transfer report, and other necessary documentation.
c. Implementation and maintaining of Erp.
d. Test of all physical and chemical properties of all raw material and finished goods.
e. Development of new product through RnD.
f. Recipe preparation and development as per cost.
g. Able to maintain communication with other department of company and government organizations.
h. Documentation and maintaining of all production and QC related issues.
i. Wide experience in food processing engineering in food production environment.
j. Familiarity with all Food processing unit operation and techniques.
k. Well-known about SOP, HACCP, FSSC, GMP, ISO, CODEX.