1. Resume
PERSONAL DETAILS
Name : Goh Seh Nee
Date of Birth : 20 March 1991
Gender : Female
Nationality : Malaysian
Marital Status : Single
Contact : 012-6018275
Address : No 80, Jalan Pulai Perdana 5, Taman Pulai Perdana 5, Taman Pulai
Perdana, 70400, Seremban, Negeri Sembilan.
Email :Nicole_goh91@hotmail.com
Current Position: Quality Assurance & Research And Development (Junior Executive)
Reason for Leaving: Would like to discover more.
Current Salary: RM 2832
Expected salary : RM 3300 to RM 3700 range
PROFILE
Quality Assurance executive with total 3 years’ experience; 1 years glove manufacturing
industries and 2 years food manufacturing industries. In glove manufacturing company,
experience gain most related to online inspection method of products and also problem
solving for respective defect found on batch of product, deal with production, while in
food company gain knowledge in aspect of incoming raw or packaging materials, COA,
Products Specification, Manufacturing Process of products, Fermentation, Laboratory
experience, Finish Goods, Documentation on standard and others documentation related
job task.
CAREER OBJECTIVE
Explode new things in term of knowledge and even social, while meeting the company’s
goal.
SUMMARY OF SKILLS
1. Job experiment
a. Communication skills with others personnel not matter local or foreign
workers.
b. Problem Solving Skills for internal department, deal with Production
packing, filling, warehouse, purchasing, human resources and even sales
department.

2. c. Involved in management skills
d. Data analysis skill for daily or monthly report, and even set up lab testing
specific specification for each product.
e. Develop Standard Operation Procedure (SOP).
f. Involve R& D activities in batching of products, cooking procedure,
maintain, updated formulation of products based on production.
g. Involve mostly in production activity, such as establish process flow for
products.
h. Conduct incoming, outgoing and in process quality inspection procedure.
i. Daily lab testing methods for sauce, such as Brix, Salt pH and also
Viscosity of product.
j. Lab skills on preparing agar plate, growth microbes and others
k. Some knowledge in fermentation of soy sauce
l. Procedure for cooking, filling and packing.
m. Liaise with production or warehouse to investigate and analyze product
failures to determine the root cause of failure.
n. Review batch production records and assessment on the release of
incoming materials for manufacturing and finished.
o. Ensure products, processes and equipment is safe for people and
environment, corresponding with regulatory requirement: Good
Manufacturing Practice (GMP), and hygiene.
p. Provide support in troubleshoot failure root cause and establish corrective
& preventive action plan of quality problem.
q. Disposition on incoming materials, based on COA given by suppliers
whether meet our company target.
r. Preparation of Certificate of Analysis (COA) once request by customer or
distributor based on result obtain from daily checking of product.
s. Create new label information for products, included ingredient and
nutrition value for Malaysia standard, UK , US and Australia standard
based on each country regulation requirement.
t. Minimum knowledge on method to deal with audit or visitor, preparation
on document needed.
u. Traceability of products from incoming raw materials, process and
finished goods.
v. Knowledge in GMP, HACCP, HALAL internal audit.
w. Been participated in audit, and training of BRC.
x. Routine Pest Control activities in company, analysis on result and
complete all the documentation.
y. Involved in waste water treatment plant, application for caustic soda
license, and daily controlling usage of caustic soda, and release of

3. wastewater to external environment. Mainly controlling using control
panel.
z. Act as trainer for foreign on regulatory requirement establish by company.
aa. Establish or implement training topics, presentation slides.
bb. Involve establishing in PRP and HACCP documentation.
cc. External lab report analysis of products.
dd. Participate in calibration program either internal or external source.
ee. Established Product Specification for customer, obtain raw materials
product specification
ff. Laboratory experience that obtained from education and also industrial
training in DNA Fragment Analysis Company.
2. ADDITIONAL SKILLS
Computers skills:
Microsoft Office (Microsoft word, Microsoft Power Point, and Microsoft
Excel, Microsoft outlook)
Company provided training:
Food Handling course training, Hazard Analysis Critical Control Point
(HACCP): Principles and application training, Halal: Internal Audit
Program, Global Standard for Food Safety (BRC) Issue 7 training.
3. WORKING EXPERIENCE
a. July 2013 – July 2014
WRP Asia Pacific Sdn Bhd, Bandar Baru Salak Tinggi, Shah Alam
QA Executives
b. Oct 2014 – Current
Yuen Chun Industries Sdb Bhd, Bandar Enstek, Negeri Sembilan
QA/ R&D Executives
EDUCATIONAL BACKGROUND
2010- 2013 Undergraduate Programme, University Tunku Abdul Rahman(UTAR)
2009-2010 Foundation Programme, University Tunku Abdul Rahman (UTAR)
2004- 2008 Form 1-5, Sek. Men. Tunku Ampuan Najihah, Negeri Sembilan
ACADEMIC QUALIFICATION
1. Bachelor in Science (Hons) Biotechnology
University Tunku Abdul Rahman (UTAR), Perak, Malaysia
Years: 2010 – 2013

4. CGPA: 2.8894
Malaysian University English Test (MUET), 2011 ~ Band 3
2. Foundation in Science
University Tunku Abdual Rahman (UTAR), Perak, Malaysia
Years : 2009- 2010
CGPA : 2.8667
3. Sekolah Menengah Tunku Ampuan Najihah (STAN), Negeri Sembilan, Malaysia
Years : 2004- 2008
Result: 2A,5B,4C
Final Year Project:
Effects of amino acid (Lysine and Phenylalanine) in Escherichia coli BL21 motility,
biofilm formation and sequencing of ycfJ biofilm genes
Published:
Goh, S.N., Fernandez, A., Ang, S.Z., Lau, W.Y., Ng, D.L., Cheah, E.S.G. (2013). Effects
of Different Amino Acids on Biofilm Growth, Swimming Motility and Twitching
Motility in Escherichia coli BL21. Journal of Biology and Life Science. 4(2) Pp 103 -
115
EXTRA- CURRICULAR ACTIVITIES DURING STUDYING
1. Attended “ Critical Thinking, Problem Solving and Decision Making” 2013
2. Attended “ Business Corruption, offences & prevention” 2012
3. Attended “ Presentation Skills” 2012
4. Attended “Seed of Hope’ exhibition,”A Quiet Revolution” video Screening and
“sustainable Waste Management” seminar.
5. Attended “Communication with difficult colleagues”
6. Attended “Become a Successful Enterpreneur”
7. Attended “Intercultural Business Etiquette”
8. Helper of Safety Campaign
9. Biological Society, UTAR
a. Position: Assistance secretary
b. Achievement: understand work schedule as secretary such as preparing
minutes and proposal.
10. First- aids Society, UTAR
a. Position: Program manager and helper manager for fundraising and
charity night

5. b. Achievement: Method to conduct an program such as preparing materials
for fundraising and conduct charity night, give mandate to helpers as
helper manager.
11. Kelab Kewangan, STAN
a. Treasurer
b. Achievement: management for own and club financial, and communicate
among the clubs members.
12. Kadet Trafit, STAN
a. Active member
b. Achievement: the important of teamwork from marching competition.
INTEREST
Sport, reading, and cooking
LANGUAGES
Spoken: Chinese, Cantonese, English, and Bahasa Malaysia
Written: Chinese, English, Bahasa Malaysia
REFERENCE
- Will be provided as request