1. MAXWELL DUBE
Date of Birth : 30 August 1982
Place of Residency : Silicon Gates, Silicon Oasis
Availability : Immediately
EE/AA : Zimbabwean Male
Contact Number : +971559353725
Employment
Currently unemployed and in the job market.
Previous Employment
Company : Delicious Gourmet (Zimbabwe)
Position : Managing Director - Owner
Period : December 2010 – September 2013
Duties
• Sourcing for new business
• Human resources and administration
• Providing staff lunches to clients and catering services
• Salaries and wages
• Maintaining of both new and old clients
• Daily running and operations of the business
Company : Innstaff/Gham Goumet (Nedbank Head Office, Sandton,
South Africa)
Position : Assistant Banqueting & Conference Manager
Period : April 2010 – November 2010
Duties
• Day to day running of the conference centers
• Daily Functions, i.e. staffing, catering, food & beverage, etc.
• Actioning all orders received on a daily basis with reference to functions from all
departments.
• Recruitment and training of staff, e.g. waiters, barmen, cashiers, etc.
• Any other duties assigned my the Directors

2. Company : Foundation Bakhulise Group (Johannesburg, South
Africa)
Position : Assistant site manager (Emperor’s Palace )
Period : April 2008 to October 2008
Duties
• Managing day to day of the food and beverage outlets
• Attend food & Beverage meetings, department meetings (staff issues related)
• General operations of the company in terms of staff service and quality,
responsibilities for over 750 employees, general relations and human resources.
• Formulation of policies and procedures regarding daily operations of the
company to create a conducive environment for all employees
• Follow up on stock/cash shortages report
• Do staff training regularly with all staff
• Daily running of banqueting functions and conferences
• Do disciplinary inquiries and hearings
Company : Foundation Bakhulise Group
Position : Assistant site manager (Indaba Hotel )
Period : October 2007 to May 2008
Duties
• Tasked to recruit employees, beverage training, micros training and service
training in accordance with peermont global standards
• Managing day to day operations of the food & Beverage departments
• Ensure that labour costs are always in line with the budget
• Implemented training course for the new recruits – speed profitability
• Check stock variances and ensure accountability for everything
• Take part in disciplinary actions against employees
• Apparitional equipment stock takes
Company : Fratelli Restaurant (Italian)
Position : Senior Manager
Period : March 2007 to Aug 2007
Duties
• Day to day running of the shop
• Performing daily sales analysis & variances

3. • Training front of house staff e.g. waiters & barman
• Daily bar & weekly stock control
• Waiter cash ups & creating specials
• Running EOD of the day on the System (Micros)
• Interacting with customers
Company : Manhattan Grill (Graighall Park, South Africa)
Position : Head Waiter
Period : Dec 2006-Mar 2007
Company : o’Orient Restaurant (Melrose Arch, South Africa)
Position : Floor Supervisor
Period : Oct 2006-Dec 2006
Educational Qualifications
Allan Wilson Boys High school (Zimbabwe)
Courses Grade
Ordinary level -Pass
St. Georges Hotel School (Pretoria, South Africa)
Courses Grade
Diploma in Food & Beverage 1, 11 & 111 -Pass
Diploma in Hospitality management 1 & 11 -Pass
Motivation
I am a highly innovative person, who can work well under pressure. Very good
interpersonal skills
References
Mr. Willi Baloyi Mpho Molokoane
Foundation Group Innstaff
Cell: 0829082262 011 501 6094