1. Mary L Kaczmarek
2000 S. Ocean Drive, #101, Ft Lauderdale, FL 33316, (989) 316-8479,
e-mail: kaczmiracle@yahoo.com
Objective
To offer my knowledge and expertise in the best way suitable to obtain the given
goals for your corporation, and build a solid career.
Professional Experience
Highly motivated and dedicated professional with 10 years training and experience
as a courteous and efficient bartender, and 20 years of management experience.
Demonstrated record of exceptional reliability and perfect attendance. Resourceful
and knowledgeable about the bar and entertainment industry. Strong interpersonal
skills and positive work ethic. Able to operate and adapt to high pace and
unpredictable environment. Knowledgeable of all bar basics & operations, including
but not limited to “Bar Station”, “Facilities & Equipment”, “Glassware”, “Opening &
Closing”, “Drink Recipes i.e.: beer, liquor and wine”, “Inventory”, “Micros”, and
“Customer Service”.
Carrying a tremendous marketing background, I hope to provide ideas and
relationships, creating an atmosphere that will keep your guest returning, and help
you build all your future goals within the Hilton Worldwide organization. With 26
years in the financial industry my monetary knowledge and computer skills are
excellent.
Knowledge of business structuring, developing and overall necessities it takes to run
a company by means of “Accounting, Management, Marketing, Legalities, Overall
Production and Examination”. Familiar with Sate and Federal regulatory items as
needed for the operations and maintaining company records of Mortgage
Broker/Lending (Residential & Commercial), Real Estate Sales, and Property
Management as company state licensure prohibit.
** Createdthe “Doubletree Chocolate ChipCookie Martini” while
working for “DoubleTree by Hilton”,Bay City, MI. Still their
signature drink as of today.

2. Certifications
TIPS, (Training for Intervention Procedures)
ID# 4365969
Issue Date: 09/30/2016 Expiration Date: 09/23/2019
CERTIFIED FOOD SAFTEY MANAGER
National Registry of Food Safety Professionals
Certificate # XE20175764
Issue Date: 10/17/2007 Expiration Date: 10/17/2012
Bartending Certificate, BarCareers
Issue Date: March 2009
HiltonMiami Airport, 1501 Blue Lagoon Drive, Miami, FL 33126
Blue Lagoon Lounge/Cove Lobby Bar Telephone: 305-262-1000
Bartender
03/04/2013 – Present
Created a profit bearing pool bar by the means of hospitality, knowledge of
mixology, equipment, and a tremendous marketing background. Provided ideas,
created drink menus, and accomplished what was necessary to please guest to keep
them returning to our premises. Monetary knowledge and computer skills with the
use of “Micros” daily. Opening and closing procedures necessary fora clean and
proficient environment.
Also accomplished fine dining bartending in our inside “Cove Lounge”. This
involved knowledge of “fine wines”, “beer”, “liquors” and “mixology talents”. Placed
in “Catch me at your Best”
**Had the pleasure of taking care of “Thomas Walters, SVP, Food and Beverage,
Americas”, his family and friends. Mr. Walters acknowledged my services by a letter
to our “GM, Raul Aguilera”. Letter attached.
Also placed in the “Catch me at your Best” in 2015

3. DoubleTree by Hilton, OneWenonah Park Place, Bay City, MI 48708
Riverfront Grille and Lounge Telephone: 989-891-6000
Bartender/Server
05/18/2011 - 10/18/2012
“DoubleTree by Hilton”, owned by “Wenonah Park Properties”, and managed by
“HIS”, “Hotel Investment Services, Inc.”. Traditionally owned by “Hilton”. Opened in
June of 2004.
Completed Hilton Orientation two course training, including IPAD Program.
Individually responsible for entire bar operations from open to close. Provided
bartending hospitality services for “fine dining”, “weddings”,” business functions”
and “local regulars”. This included knowledge of “fine wines”,” beer”, “liquors”, and
“mixology talents” as requested. Fine dining being an attraction at our hotel has
given me another quality of skills to offer such as “serving guests cuisine and
accompanying their needs for a wonderful dining experience”, “room service,” and
“culinary preparation and knowledge”.
Competed ADA (Americans Disability Act) training and TIPS “ (Training for
Intervention Procedures) as Hilton mandates.
Monetary knowledge and computer friendly by means of handling cash, credit card,
and room charge transactions. Computer software used was called “Aloha” and was
mandatory to master due to high volume of clientele.
Closing lounge procedures consisted of assuming knowledge of all bar equipment
and chemicals, clean up, stocking necessities, balancing cash register, laws and rules
in the bartending environment.
I am happy to tell you that I took #1 of the hotel in Hiltons, “Catch me at your Best”
contest held over the summer. I was also voted as a finalist for July champion of the
month for “Food & Beverage Dept”.
Please take note to the “referral letter” attached from the “Food & Beverage
Director” of the “DoubleTree by Hilton”.

4. Best WesternOceanside Inn, 1180 Seabreeze Blvd, Ft Lauderdale, FL 33316
Chart Room Lounge Telephone: 954-525-8115
Bartender/Food Preparation/Server
01/2007 - 2/2009
Individually responsible for entire bar operations from open to close.
Knowledgeable of all bar basics & operations., including but not limited to “Bar
Station”, “Facilities & Equipment”, “Glassware”, “Opening & Closing”, The Cash
Register”, and “Customer Service”.
Completion of the ACT (Alcohol Control Training) program annually from 2007 –
2009. Also completion of the “Certified Food Safety Manager Program” provided by
“National Registry of Food Safety Professional”.
Able to operate individually and adapt to high pace and unpredictable environment
due to high volume of clientele. Including “Food Preparation”, “Serving”, monetary
dealings through cash register, credit card, and room service transactions”. Closing
Procedures involved cleaning, stocking and balancing of daily activities.
Other Temporary Employers
Shot n Shell,Essexville, MI
Bartender/Cook
06/2009 - 10/2009
A.J. Baileys, Bay City, MI
Bartender/Cook
05/2010 - 09/2010
Mort’s NorthernBar, Bay City, MI
Bartender
Dec 2010 - Feb 2012

5. Broker One, P.L.C.
411 W Hampton Rd, Essexville, MI 48732
Telephone: 989-316-8479
Broker/Owner
Michigan LicensedReal Estate Broker
March1996 - Present (not active)
Complete responsibility for entire company operations. Founded company in March
of 1996 from organization to regulations to production. Market crash in October of
2006 diminished production, which declined profits, to relinquish lending licensure
in in September 2010. Michigan “Real Estate Broker License” is still active for
“Referrals”, “Property Management”, and “Commercial Lending”, if desired.
Knowledge of business structuring, developing and overall necessities it takes to run
a company by means of “Accounting, Management, Marketing, Legalities, Overall
Production and Examination. Familiar with State and Federal regulatory items as
needed for the operations and maintaining company records of Mortgage
Broker/Lending (Residential & Commercial), Real Estate Sales, and Property
Management as “Broker One, P.L.C.” state licenses prohibit. With the given qualities
I was able to have a blanket of real estate services to keep my financial capabilities
wide open for the state of “Michigan and Florida”.
Conduct legal research and prepare statistical reports to meet company needs.
Ability to operate numerous office machines and computer software programs
needed to operate in the given market. My “Real Estate Broker” opened the door to
offer services that entitle “Commercial Lending, Property Management and Buyers
Representation for the sale of real estate”. With this has given me knowledge in
preparation of all legal documentation required for this field. (Contracts,
Disclosures, Applications, etc.)
Complete knowledge of what it takes to take a mortgage loan application from
beginning to end. “Consulting, Origination, Processing, Closing and most
importantly, Funding and Quality Control”. Ability to underwrite/critique each
mortgage applicant by means of analyzing “Credit Ability, Employment, Debt to
Income Ratio’s, Savings Pattern, Appraisal and most importantly, ability to repay the
loan”. Ability to reconstruct total financial outlook of my clients is a must in the
given market.
Marketing is always a strong necessity to any profession. My background in art,
photography, commercial art, and the entertainment industry has been a strong

6. asset of mine. Spent numerous time and effort into participating in social events
such as “Chamber of Commerce”, “Board of Realtors”, “Mortgage Broker
Association”, and all related events needed to market “Broker One, P.L.C.”.
Personally I have owned & managed residential rental properties since 1999. This
entitles everything pertaining to the rental process from, “marketing, application
process with appropriate disclosures, improvements, maintenance, accounting, and
knowledge of all legal aspects”. I no longer manage any.
Licensures
Real Estate Broker, State of Michigan
Licensed since 1999
Mortgage Broker,State of Florida
Licensed from 2004 - 2010
Mortgage Broker/Lender,State ofMichigan
Licensed from 1996 - 2009

7. Education
Gold Coast School ofReal Estate
Tamarac, FL
March 2008 – 2009
Florida Real Estate Broker License
November 2004
Florida Mortgage Broker License
Holloway’s Institute Inc.
Lansing, MI
April/May of 1998
Michigan Real Estate Broker License
The Institute,The Source for Continuing Education, LLC
Mason, MI
The Acme Institute,Inc.
Acme, MI
Complete six hours of continuing Education yearly to satisfy licensing requirements
since 1999.
NorthwoodInstitute
Midland, MI
1990 - Curriculum: Business Management
Delta Community College
Bay City, MI
1982 - 1987 Curriculum: Business and Art
Garber High School
Essexville, MI
Graduate 1981

8. References
Christopher Inman
Curio Collectionby Hilton
General Manager
10050 S. DeAnza Blvd
Cupertino, CA 95014
408-439-2293
Christopher.Inman@hilton.com
FKA: Director of Operations, “Hilton Miami Airport”
Stephanie Naylor
Hotel Investment Services
Corporate Controller
Bay City, MI 48708
248-689-4110
Stephanienaylor@his-corp.com
FKA: Director of Human Resources, “DoubleTree by Hilton”
Rose Povich
Best WesternOceanside Inn
Food & Beverage Manager
1180 Seabreeze Blvd
Ft Lauderdale, FL 33316
954-290-5519
rosepovich@yahoo.com