Botillo del Bierzo is a traditional meat product from Castilla y Leon made by chopping different cuts of pork together with salt, paprika, garlic and other seasonings. This mixture is stuffed into the stomach of a pig, smoked, and cured. Marmitako is a Basque stew originally prepared by fishermen at sea using tuna and tomatoes that can be eaten warm or at room temperature, especially in the summer months.

1. Bierzo.
BASQUE COUNTRY AND CASTILLA Y LEON

2. Before it marmitako was a
typical meal for Basque
fishermen and was
prepared while they were
on their boats, in search of
the tune.
it was traditionaly meal
eaten in summer due to the
simple fact that the warmer
months
MARMITAKO

3. marmitako can also be eaten when it is lukewarm

4. BOTILLO DEL
BIERZO
tradition of
castilla leon

5. Botillo del Bierzo is a meat product made from different pieces obtained
from cutting park (rib,tail and fleshless bones) chopped,seasoned with
salt,paprika and garlis and other natural pieces,stuffed into the blind
pig,emoked and curds.