4. Sea food Peru is one of the two major producers and exporters of fish meal for animal feed in the world. Every coastal region, different fauna and flora, adapt your kitchen according to products of its waters.
5. Creole cuisine: With 250 traditional desserts since the 19th century, this variety has arisen mainly in coastal cities since the Viceroyalty of Peru Main dishes : Ají de gallina, carapulcra, escabeche, arroz con pollo, seco de frijoles.
6. Andeancuisine this upper part of the country, the main power remains the corn, potato, and multiple tubers. The variety of meat consumed is enriched with cattle, pigs and sheep, in very high places such as Huancavelica still eat meat llama, alpaca, and wildlife. Pachamanca
7. Cuisine of thejungle The jungle area of Peru has a rich biodiversity in fauna, making it consumption varied traditional meats. The most famous dishes of the Peruvian Amazon are tacacho with John and jerky but there are other high-consumption and Inchicapi and chonta salad.
