EDUCATION

1. PERFORM HARVESTING
ACTIVITY

2. 1. Identifyharvesting methods basedon best cultural practices for eachcrop
using suitable tools.

3. 2.Properly handle cropaccording to post harvest treatment.

4. 3.harvest crops based on maturityindices and characteristics affecting harvest
quality ;and.

5. 4.harvest crops whileobserving philgapprinciples.

6. 1.crates
 Usuallymadefromdurableplasticsandis areaswellventilatedthatholdtheeasilydamagefruitsand
vegetables.

7. 2.SCYTHE
 USEDFORREMOVINGGRASS,GRAINOR OTHERSANDCOMPOSEDOFALONGCURVINGBLADE
FASTENEDAT AN ANGLETOALONGHANDLE.

8. 3.KNIFES
 USEDIN HARVESTINGLEAFYCROPSSUCHAS CABBAGEHEADS,PHECHAY,MASTARDANDLETTUCE.

9. 4.GARDEN FORK
 THEFORKIN INSERTEDINTOTHESOILAT ALLANGLE,CLOSETO THECROPSPLANTANDTHENTHE
PLANTANDSOILARELIFTED.TAKECARENOTTOPUSHONEOF THEFORKTECTHINTOA TUBER
BUILBETC.

10. 5.MACHETE
 USEDIN HARVESTINGCACAOITIS MOUNTEDTOALONGPOLEWHENTHECACAOPLANTIS TALL.

11. 1.CONTAINERS
 A LARGEBOXTHATGOODSAREPLACEDINSO,THATTHEYCANBE MOVEDFROMONEPLACETO
ANOTHERONA SHIP,AIRPLANE,TRAIN,ORTRUCK.

12. 2.GATHERING
AN OCCASIONWHENPEOPLECOMETOGERTHERASAGROUP.
THEACTOR PROCESSOFGATHERINGSOMETHING,

13. 3.HAND PICKING

14. 4.HAND TOOLS

15. 5.MACHINERY
 MACHINESOFA PARTICULARKINDOR MACHINEIN GENERAL
 THEWORKINGPARTSOFA MACHINE
 AN ORGANIZATIONOR SYSTEMBYWHICHSOMETHINGIS DONE

16. 6.MATURITY
 THEQUALITYOR STATEOF BEINGMATURE;ESPECIALLY;FULLDEVELOPMENT,LACKSTHEWISDOM
ANDMATURITYNEEDEDTORUNTHECOMPANY
 TERMINATIONOFTHEPERIODTHATAN OBLIGATIONHASTORUN