Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. https://www.welcomerestaurant.com.au/home/index

3. Indian cuisine consists of a variety of
regional and traditional cuisines native to
the Indian subcontinent. Given the
diversity in soil, climate, culture, ethnic
groups, and occupations, these cuisines
vary substantially and use locally
available spices, herbs, vegetables, and
fruits. A Roy Morgan Research survey
taken between 2013 and 2018 found that
Indian cuisine was the top-rated
international food among 51% of
Australians, behind Chinese, Italian, and
Thai.

6. According to our ancient Indian
science, Ayurveda, Indian food is
complete and enough for our
bodies. The dependence on foreign
foods is not required as our
legumes, beans, grains, fruits and
vegetables provide us with ample
amount of fiber, fat, carbohydrates,
proteins and vitamins and minerals.

9. Despite the fact that we are
predominantly a vegetarian nation,
our foods are sufficient enough to
make us nutritionally efficient.
Even though we may be obsessed
with our rice and roti, our
traditional Indian diet composes of
healthy ingredients.

12. https://www.welcomerestaurant.co
m.au/home/index