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Chapter- 1.2
Customer Behavior in
Service Encounters
1
Overview Of Chapter 2
 How Differences among Services Affect
Customer Behavior
 People processing
 Possession processing
 Mental stimulus processing
 Information processing
 Customer Decision Making: The Three Stage
Model of Service Consumption
 Pre-purchase Stage
 Service Encounter Stage
 Post-Encounter Stage
2
How Differences among Services Affect
Customer Behavior
3
Differences among Services Affect
Customer Behavior
 Consumers are rarely involved in the manufacture of goods but often
participate in service creation and delivery
 Challenge for service marketers is to understand how customers interact with
service operations
 Based on differences in nature of service act (tangible/intangible) and who or
what is direct recipient of service (people/possessions), there are four
categories of services:
 People processing
 Possession processing
 Mental stimulus processing
 Information processing
4
Four Categories Of Services (Fig 2.1)
Information processing
(services directed at
intangible assets):
 Software Consulting
 Data Transmission
Nature of the Service Act People Possessions
Tangible Actions People processing
(services directed at
people’s bodies):
 Barbers
 Fitness Center
Who or What Is the Direct Recipient of the Service?
Possession processing
(services directed at
physical possessions):
 Freight Transportation
 Laundry, Dry Cleaning
Mental stimulus
processing
(services directed at
people’s minds):
 Education
 Advertising/PR
Intangible Actions
5
People Processing
 Customers must:
 Physically enter the service
factory
 Co-operate actively with the
service operation
 Managers should think about process
and output from customer’s
perspective
 To identify benefits created and
non-financial costs:
 Time, mental, physical effort
Four Categories Of Services
6
Possession Processing
Possession Processing
 Customers are less physically
involved compared to people
processing services
 Involvement is limited
 Production and consumption are
separable
 Customer ask to provide tangible treatment
 Repair/ maintenance
 Refueling
 Laundry
 Gardening
7
Mental Stimulus Processing
Mental Stimulus Processing
 Ethical standards required when
customers who depend on such services
can potentially be manipulated by
suppliers. Ex Consulting services – Advise
given on strategy
 Physical presence of recipients not
required – Ex TV Shows are created
elsewhere and transmitted to the
consumer
 Core content of services is information-
based
 Can be “inventoried” – Record Prog.
8
Information Processing
Information Processing
 Information is the most intangible
form of service output
 But may be transformed into
tangible forms viz books, CD’s
 Accounting
 Banking
 Legal services
 Securities investment
9
Customer Decision Making:
Three-Stage Model of Service
Consumption
10
A Framework for Developing Effective
Service Marketing Strategies
Two Key Themes in Part I of the
Services Marketing Strategy Framework:
Differences among Services Affect
Customer Behavior
Three-Stage Model of Service Consumption
Pre-Purchase Stage: Search,
evaluation of alternatives,
decision
Service Encounter Stage:
Role in high-contact vs. low-
contact delivery
Post-Encounter Stage:
Evaluation against
expectations, future
intentions
11
The Purchase Process for
Services
Prepurchase Stage
Service Encounter Stage
Post-Encounter Stage
12
Prepurchase Stage
13
Prepurchase Stage
Service Encounter Stage
Post-Encounter Stage
Prepurchase Stage: Overview
 Customers seek solutions to aroused
needs
 Evaluating a service may be difficult
 Uncertainty about outcomes increases
perceived risk
 What risk reduction strategies can
service suppliers develop?
 Understanding customers’ service
expectations
 Components of customer expectations
 Making a service purchase decision
14
Customers Seek Solutions to
Aroused Needs
 People buy goods and services to meet specific needs/wants
 External sources may stimulate the awareness of a need
 Companies may seek opportunities by monitoring consumer attitudes
and behavior
Evaluating a Service May Be Difficult
 Search attributes help customers evaluate a product before purchase
 Style, color, texture, taste, sound
 Experience attributes cannot be evaluated before purchase—must
“experience” product to know it
 Vacations, sporting events, medical procedures
 Credence attributes are product characteristics that customers find
impossible to evaluate confidently even after purchase and
consumption
 Quality of repair and maintenance work
16
How Product Attributes Affect
Ease of Evaluation
Source:
Adapted from Zeithaml
Most Goods
High in search
attributes
High in experience
attributes
High in credence
attributes
Difficult
to evaluate*
Easy
to evaluate
Most Services
Clothing
Chair
Motor vehicle
Foods
Restaurant meals
Haircut
Entertainment
Computer repair
Education
Legal services
Complex surgery
*NOTE: Difficulty of evaluation tends to decrease with broad exposure
to a service category and frequency of use of a specific supplier
17
Perceived Risks in Purchasing and
Using Services
 Functional—unsatisfactory performance outcomes. Ex . Will training course enhance
my skills?
 Financial—monetary loss, unexpected extra costs . Ex. Will I lose money if I invest in
this stock, as recommended by my broker
 Temporal—wasted time, delays leading to problems. Ex. How long will I have to wait
to get the movie ticket?
 Physical—personal injury, damage to possessions. Ex. Will I get hurt if I go for
diving at resort.
 Psychological—fears and negative emotions. Ex. Will the doctor’s diagnosis be
effective?
 Social—how others may think and react
 Sensory—unwanted impact on any of five senses. Ex. Will the hotel bed be
uncomfortable?
Functional Risk
Will the product perform as I
expect?
Physical Risk
Can the product hurt me or my
family?
(Euroncap cerficate is a sign for
safety)
19
Social Risk
What will my peers think?
Psychological Risks
Am I doing the right thing? This
will be a strong motivator in car
sales for the environ-mentally
concerned
20
Financial Risk
Can I afford the purchase? This is
a major problem for most
people buying car.
Temporal Risk
How much time and effort may I
expend to make this purchase?
This may be
the greatest perceived risk for
the plant and produce retailer to
overcome.
21
Sensory Risk
This risk refers to unwanted impact
of any of the five senses.
Smell of leather couches, non-
smoking cars for second hand, small
indicators on the car. (Volkswagen
has purple light on the indicators.)
22
How Might Consumers Handle
Perceived Risk?
 Seeking information from respected personal sources
 Relying on a firm that has a good reputation
 Looking for guarantees and warranties
 Visiting service facilities or trying aspects of service before purchasing
 Asking knowledgeable employees about competing services
 Examining tangible cues or other physical evidence
 Using the Internet to compare service offerings and search for
independent reviews and ratings
23
Strategic Responses to Managing
Customer Perceptions of Risk
 Offer performance warranties, guarantees to protect against fears
of monetary loss
 For products where customers worry about performance, sensory
risks:
 Offer previews, free trials (provides experience)
 Advertising (helps to visualize)
 For products where customers perceive physical or psychological
risks:
 Institute visible safety procedures. Ex. Airline – O2 bags.
 Deliver automated messages about anticipated problems
 Websites offering FAQs and more detailed background
 Train staff members to be respectful and empathetic
24
Understanding Customers’
Service Expectations
 Customers evaluate service quality by comparing what they expect
against what they perceive they have received (service experience)
 Expectations of good service vary from one business to another,
and among differently positioned service providers in the same
industry. Ex Airline- low cost provider should have different service
from that of a complete service airline
 Expectations change over time depending on innovation, price,
advertisement etc.
25
Factors Influencing Customer
Expectations of Service
Predicted Service
Explicit & Implicit
Service Promises
Word-of-Mouth
Past Experience
Desired Service
ZONE
OF
TOLERANCE
Adequate Service
Personal Needs
Beliefs about
What Is Possible(
wrt personal needs)
Perceived Service
Alterations (Based
on past experience)
Situational Factors
Source: Adapted from Valarie A. Zeithaml, Leonard A. Berry, and A. Parasuraman, “The Nature and Determinants of Customer Expectations
of Service,” Journal of the Academy of Marketing Science 21, no. 1 (1993): pp 1–12.
26
Components of Customer
Expectations
 Desired Service Level:
 Wished-for level of service quality that customer
believes can and should be delivered
 Adequate Service Level:
 Minimum acceptable level of service
 Predicted Service Level:
 Service level that customer believes firm will
actually deliver
 Zone of Tolerance:
 Range within which customers are willing to
accept variations in service delivery
27
Service Encounter Stage
28
Prepurchase Stage
Service Encounter Stage
Post-Encounter Stage
Service Encounter Stage: Overview
 Service encounters range from high- to
low-contact
 Understanding the servuction system
 Service marketing systems: high-contact
and low-contact
 Role and script theories
 Theater as a metaphor for service delivery:
An integrative perspective
 Implications for customer participation in
service creation and delivery
29
Service Encounters Range from
High-Contact to Low-Contact
30
Distinctions between High-Contact and
Low-Contact Services
 High-Contact Services
 Customers visit service facility and remain throughout service delivery
 Active contact between customers and service personnel
 Includes most people-processing services
 Low-Contact Services
 Little or no physical contact with service personnel
 Contact usually at arm’s length through electronic or physical distribution
channels
 New technologies (e.g. the Web) help reduce contact levels
 Medium-Contact Services Lie in between These Two
31
The Servuction System:
Service Production and Delivery
 Service Operations (front stage and backstage)
 Where inputs are processed and service elements created
 Includes facilities, equipment, and personnel
 Service Delivery (front stage)
 Where “final assembly” of service elements takes place and service is
delivered to customers
 Includes customer interactions with operations and other customers
 Service Marketing (front stage)
 Includes service delivery (as above) and all other contacts between service
firm and customers
32
Service Marketing System for a
High-Contact Service
The
Customer
Technical
Core
Interior & Exterior
Facilities
Equipment
Service People
Other
Customers
Advertising
Sales Calls
Market Research Surveys
Billing/Statements
Misc. Mail, Phone Calls,
E-mails, Faxes, etc.
Website
Random Exposure to
Facilities/Vehicles
Chance Encounters with Service
Personnel
Word of Mouth
Service Delivery System Other Contact Points
Service Operations System
Backstage
(invisible)
Front Stage
(visible)
Other
Customers
SERVICE MARKETING SYSTEM
33
Service Marketing System for a
Low-Contact Service
The
Customer
Backstage
(invisible)
Front Stage
(visible)
Advertising
Market Research Surveys
Billing/Statements
Random Exposure to
Facilities/Vehicles
Word of Mouth
Phone, Fax,
Web- site, etc.
Self Service
Equipment
Mail
Technical
Core
Other Contact Points
Service Delivery System
Service Operations
System
SERVICE MARKETING SYSTEM
34
Theatrical Metaphor:
An Integrative Perspective
 Service dramas unfold on a “stage”—settings may change as
performance unfolds
 Many service dramas are tightly scripted, others improvised
 Front-stage personnel are like members of a cast
 Like actors, employees have roles, may wear special costumes, speak
required lines, behave in specific ways
 Support comes from a backstage production team
 Customers are the audience—depending on type of performance,
may be passive or active participants
35
Implications of Customer
Participation in Service Delivery
 Greater need for
information/training to help
customers to perform well, get
desired results
 Customers should be given a
realistic service preview in
advance of service delivery, so
they have a clear picture of their
expected role
36
Post-Encounter Stage
37
Prepurchase Stage
Service Encounter Stage
Post-Encounter Stage
Post-Encounter Stage: Overview
 Evaluation of service
performance
 Future intentions
38
Customer Satisfaction Is Central to
the Marketing Concept
 Satisfaction defined as attitude-like judgment following a service purchase or
series of service interactions
 Customers have expectations prior to consumption, observe service performance,
compare it to expectations
 Satisfaction judgments are based on this comparison
 Positive disconfirmation if better than expected
 Confirmation if same as expected
 Negative disconfirmation if worse than expected
 Satisfaction reflects perceived service quality, price/quality tradeoffs, personal and
situational factors
 Research shows links between customer satisfaction and a firm’s financial
performance
39
Customer Delight:
Going Beyond Satisfaction
 Research shows that delight is a function of three
components:
 Unexpectedly high levels of performance
 Arousal (e.g., surprise, excitement)
 Positive affect (e.g., pleasure, joy, or happiness)
 Is it possible for customers to be delighted by very
mundane services?
 Strategic links exist between customer satisfaction
and corporate performance.
 Getting feedback during service delivery help to boost
customer loyalty
 Progressive Insurance seeks to delight customers
through exceptional customer service (Best Practice in
Action 2.1)
40
Summary of Chapter 2:
Customer Behavior in Service Encounters (1)
 Four broad categories of services
 People processing, possession processing, mental stimulus processing,
information processing
 Based on differences in nature of service act (tangible or intangible),
and who or what is direct recipient of service (people or possessions)
 Each poses distinctive service management challenges
 Three-Stage Model of service consumption helps us to understand
and better manage customer behavior
41
Summary of Chapter 2:
Customer Behavior in Service Encounters (2)
Pre - Purchase stage
 Customers seek solutions to aroused needs
 Evaluation alternatives are more difficult when a service involves experience and
credence attributes
 Customers face a variety of perceived risks in selecting, purchasing and using
services
 Steps taken to reduce customers’ risk perceptions, include:
(1) guarantees and warranties,
(2) previews of service and visits to service facilities,
(3) employee training,
(4) instituting visible safety procedures,
(5) easy access to information, and
(6) advance notice of problems or delays
 Customer expectations of service range from “desired” to “adequate” with a zone
of tolerance in between; if actual service is perceived as less than adequate,
customers will be dissatisfied
42
Summary of Chapter 2:
Customer Behavior in Service Encounters (3)
 Service encounter stage
 Service encounters range from high contact to low contact
 Servuction system differs by level of contact:
 High-contact services: Most parts of operations, service delivery, and marketing systems are
exposed to customers
 Low-contact services: Some parts of systems are invisible to customers
 Role and script theories help us understand and manage customer behavior during
encounters
 Theatrical view of service delivery offers insights for design, stage-managing
performances, and relationships with customer “audience”
 Post-encounter stage
 In evaluating service performance, customers can have expectations positively
disconfirmed, confirmed, or negatively disconfirmed
 Unexpectedly high levels of performance, arousal and positive affect are likely to lead
to delight
43
Thank you
44

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Understanding How Customer Behavior Differs Across Service Types

  • 1. Chapter- 1.2 Customer Behavior in Service Encounters 1
  • 2. Overview Of Chapter 2  How Differences among Services Affect Customer Behavior  People processing  Possession processing  Mental stimulus processing  Information processing  Customer Decision Making: The Three Stage Model of Service Consumption  Pre-purchase Stage  Service Encounter Stage  Post-Encounter Stage 2
  • 3. How Differences among Services Affect Customer Behavior 3
  • 4. Differences among Services Affect Customer Behavior  Consumers are rarely involved in the manufacture of goods but often participate in service creation and delivery  Challenge for service marketers is to understand how customers interact with service operations  Based on differences in nature of service act (tangible/intangible) and who or what is direct recipient of service (people/possessions), there are four categories of services:  People processing  Possession processing  Mental stimulus processing  Information processing 4
  • 5. Four Categories Of Services (Fig 2.1) Information processing (services directed at intangible assets):  Software Consulting  Data Transmission Nature of the Service Act People Possessions Tangible Actions People processing (services directed at people’s bodies):  Barbers  Fitness Center Who or What Is the Direct Recipient of the Service? Possession processing (services directed at physical possessions):  Freight Transportation  Laundry, Dry Cleaning Mental stimulus processing (services directed at people’s minds):  Education  Advertising/PR Intangible Actions 5
  • 6. People Processing  Customers must:  Physically enter the service factory  Co-operate actively with the service operation  Managers should think about process and output from customer’s perspective  To identify benefits created and non-financial costs:  Time, mental, physical effort Four Categories Of Services 6
  • 7. Possession Processing Possession Processing  Customers are less physically involved compared to people processing services  Involvement is limited  Production and consumption are separable  Customer ask to provide tangible treatment  Repair/ maintenance  Refueling  Laundry  Gardening 7
  • 8. Mental Stimulus Processing Mental Stimulus Processing  Ethical standards required when customers who depend on such services can potentially be manipulated by suppliers. Ex Consulting services – Advise given on strategy  Physical presence of recipients not required – Ex TV Shows are created elsewhere and transmitted to the consumer  Core content of services is information- based  Can be “inventoried” – Record Prog. 8
  • 9. Information Processing Information Processing  Information is the most intangible form of service output  But may be transformed into tangible forms viz books, CD’s  Accounting  Banking  Legal services  Securities investment 9
  • 10. Customer Decision Making: Three-Stage Model of Service Consumption 10
  • 11. A Framework for Developing Effective Service Marketing Strategies Two Key Themes in Part I of the Services Marketing Strategy Framework: Differences among Services Affect Customer Behavior Three-Stage Model of Service Consumption Pre-Purchase Stage: Search, evaluation of alternatives, decision Service Encounter Stage: Role in high-contact vs. low- contact delivery Post-Encounter Stage: Evaluation against expectations, future intentions 11
  • 12. The Purchase Process for Services Prepurchase Stage Service Encounter Stage Post-Encounter Stage 12
  • 14. Prepurchase Stage Service Encounter Stage Post-Encounter Stage Prepurchase Stage: Overview  Customers seek solutions to aroused needs  Evaluating a service may be difficult  Uncertainty about outcomes increases perceived risk  What risk reduction strategies can service suppliers develop?  Understanding customers’ service expectations  Components of customer expectations  Making a service purchase decision 14
  • 15. Customers Seek Solutions to Aroused Needs  People buy goods and services to meet specific needs/wants  External sources may stimulate the awareness of a need  Companies may seek opportunities by monitoring consumer attitudes and behavior
  • 16. Evaluating a Service May Be Difficult  Search attributes help customers evaluate a product before purchase  Style, color, texture, taste, sound  Experience attributes cannot be evaluated before purchase—must “experience” product to know it  Vacations, sporting events, medical procedures  Credence attributes are product characteristics that customers find impossible to evaluate confidently even after purchase and consumption  Quality of repair and maintenance work 16
  • 17. How Product Attributes Affect Ease of Evaluation Source: Adapted from Zeithaml Most Goods High in search attributes High in experience attributes High in credence attributes Difficult to evaluate* Easy to evaluate Most Services Clothing Chair Motor vehicle Foods Restaurant meals Haircut Entertainment Computer repair Education Legal services Complex surgery *NOTE: Difficulty of evaluation tends to decrease with broad exposure to a service category and frequency of use of a specific supplier 17
  • 18. Perceived Risks in Purchasing and Using Services  Functional—unsatisfactory performance outcomes. Ex . Will training course enhance my skills?  Financial—monetary loss, unexpected extra costs . Ex. Will I lose money if I invest in this stock, as recommended by my broker  Temporal—wasted time, delays leading to problems. Ex. How long will I have to wait to get the movie ticket?  Physical—personal injury, damage to possessions. Ex. Will I get hurt if I go for diving at resort.  Psychological—fears and negative emotions. Ex. Will the doctor’s diagnosis be effective?  Social—how others may think and react  Sensory—unwanted impact on any of five senses. Ex. Will the hotel bed be uncomfortable?
  • 19. Functional Risk Will the product perform as I expect? Physical Risk Can the product hurt me or my family? (Euroncap cerficate is a sign for safety) 19
  • 20. Social Risk What will my peers think? Psychological Risks Am I doing the right thing? This will be a strong motivator in car sales for the environ-mentally concerned 20
  • 21. Financial Risk Can I afford the purchase? This is a major problem for most people buying car. Temporal Risk How much time and effort may I expend to make this purchase? This may be the greatest perceived risk for the plant and produce retailer to overcome. 21
  • 22. Sensory Risk This risk refers to unwanted impact of any of the five senses. Smell of leather couches, non- smoking cars for second hand, small indicators on the car. (Volkswagen has purple light on the indicators.) 22
  • 23. How Might Consumers Handle Perceived Risk?  Seeking information from respected personal sources  Relying on a firm that has a good reputation  Looking for guarantees and warranties  Visiting service facilities or trying aspects of service before purchasing  Asking knowledgeable employees about competing services  Examining tangible cues or other physical evidence  Using the Internet to compare service offerings and search for independent reviews and ratings 23
  • 24. Strategic Responses to Managing Customer Perceptions of Risk  Offer performance warranties, guarantees to protect against fears of monetary loss  For products where customers worry about performance, sensory risks:  Offer previews, free trials (provides experience)  Advertising (helps to visualize)  For products where customers perceive physical or psychological risks:  Institute visible safety procedures. Ex. Airline – O2 bags.  Deliver automated messages about anticipated problems  Websites offering FAQs and more detailed background  Train staff members to be respectful and empathetic 24
  • 25. Understanding Customers’ Service Expectations  Customers evaluate service quality by comparing what they expect against what they perceive they have received (service experience)  Expectations of good service vary from one business to another, and among differently positioned service providers in the same industry. Ex Airline- low cost provider should have different service from that of a complete service airline  Expectations change over time depending on innovation, price, advertisement etc. 25
  • 26. Factors Influencing Customer Expectations of Service Predicted Service Explicit & Implicit Service Promises Word-of-Mouth Past Experience Desired Service ZONE OF TOLERANCE Adequate Service Personal Needs Beliefs about What Is Possible( wrt personal needs) Perceived Service Alterations (Based on past experience) Situational Factors Source: Adapted from Valarie A. Zeithaml, Leonard A. Berry, and A. Parasuraman, “The Nature and Determinants of Customer Expectations of Service,” Journal of the Academy of Marketing Science 21, no. 1 (1993): pp 1–12. 26
  • 27. Components of Customer Expectations  Desired Service Level:  Wished-for level of service quality that customer believes can and should be delivered  Adequate Service Level:  Minimum acceptable level of service  Predicted Service Level:  Service level that customer believes firm will actually deliver  Zone of Tolerance:  Range within which customers are willing to accept variations in service delivery 27
  • 29. Prepurchase Stage Service Encounter Stage Post-Encounter Stage Service Encounter Stage: Overview  Service encounters range from high- to low-contact  Understanding the servuction system  Service marketing systems: high-contact and low-contact  Role and script theories  Theater as a metaphor for service delivery: An integrative perspective  Implications for customer participation in service creation and delivery 29
  • 30. Service Encounters Range from High-Contact to Low-Contact 30
  • 31. Distinctions between High-Contact and Low-Contact Services  High-Contact Services  Customers visit service facility and remain throughout service delivery  Active contact between customers and service personnel  Includes most people-processing services  Low-Contact Services  Little or no physical contact with service personnel  Contact usually at arm’s length through electronic or physical distribution channels  New technologies (e.g. the Web) help reduce contact levels  Medium-Contact Services Lie in between These Two 31
  • 32. The Servuction System: Service Production and Delivery  Service Operations (front stage and backstage)  Where inputs are processed and service elements created  Includes facilities, equipment, and personnel  Service Delivery (front stage)  Where “final assembly” of service elements takes place and service is delivered to customers  Includes customer interactions with operations and other customers  Service Marketing (front stage)  Includes service delivery (as above) and all other contacts between service firm and customers 32
  • 33. Service Marketing System for a High-Contact Service The Customer Technical Core Interior & Exterior Facilities Equipment Service People Other Customers Advertising Sales Calls Market Research Surveys Billing/Statements Misc. Mail, Phone Calls, E-mails, Faxes, etc. Website Random Exposure to Facilities/Vehicles Chance Encounters with Service Personnel Word of Mouth Service Delivery System Other Contact Points Service Operations System Backstage (invisible) Front Stage (visible) Other Customers SERVICE MARKETING SYSTEM 33
  • 34. Service Marketing System for a Low-Contact Service The Customer Backstage (invisible) Front Stage (visible) Advertising Market Research Surveys Billing/Statements Random Exposure to Facilities/Vehicles Word of Mouth Phone, Fax, Web- site, etc. Self Service Equipment Mail Technical Core Other Contact Points Service Delivery System Service Operations System SERVICE MARKETING SYSTEM 34
  • 35. Theatrical Metaphor: An Integrative Perspective  Service dramas unfold on a “stage”—settings may change as performance unfolds  Many service dramas are tightly scripted, others improvised  Front-stage personnel are like members of a cast  Like actors, employees have roles, may wear special costumes, speak required lines, behave in specific ways  Support comes from a backstage production team  Customers are the audience—depending on type of performance, may be passive or active participants 35
  • 36. Implications of Customer Participation in Service Delivery  Greater need for information/training to help customers to perform well, get desired results  Customers should be given a realistic service preview in advance of service delivery, so they have a clear picture of their expected role 36
  • 38. Prepurchase Stage Service Encounter Stage Post-Encounter Stage Post-Encounter Stage: Overview  Evaluation of service performance  Future intentions 38
  • 39. Customer Satisfaction Is Central to the Marketing Concept  Satisfaction defined as attitude-like judgment following a service purchase or series of service interactions  Customers have expectations prior to consumption, observe service performance, compare it to expectations  Satisfaction judgments are based on this comparison  Positive disconfirmation if better than expected  Confirmation if same as expected  Negative disconfirmation if worse than expected  Satisfaction reflects perceived service quality, price/quality tradeoffs, personal and situational factors  Research shows links between customer satisfaction and a firm’s financial performance 39
  • 40. Customer Delight: Going Beyond Satisfaction  Research shows that delight is a function of three components:  Unexpectedly high levels of performance  Arousal (e.g., surprise, excitement)  Positive affect (e.g., pleasure, joy, or happiness)  Is it possible for customers to be delighted by very mundane services?  Strategic links exist between customer satisfaction and corporate performance.  Getting feedback during service delivery help to boost customer loyalty  Progressive Insurance seeks to delight customers through exceptional customer service (Best Practice in Action 2.1) 40
  • 41. Summary of Chapter 2: Customer Behavior in Service Encounters (1)  Four broad categories of services  People processing, possession processing, mental stimulus processing, information processing  Based on differences in nature of service act (tangible or intangible), and who or what is direct recipient of service (people or possessions)  Each poses distinctive service management challenges  Three-Stage Model of service consumption helps us to understand and better manage customer behavior 41
  • 42. Summary of Chapter 2: Customer Behavior in Service Encounters (2) Pre - Purchase stage  Customers seek solutions to aroused needs  Evaluation alternatives are more difficult when a service involves experience and credence attributes  Customers face a variety of perceived risks in selecting, purchasing and using services  Steps taken to reduce customers’ risk perceptions, include: (1) guarantees and warranties, (2) previews of service and visits to service facilities, (3) employee training, (4) instituting visible safety procedures, (5) easy access to information, and (6) advance notice of problems or delays  Customer expectations of service range from “desired” to “adequate” with a zone of tolerance in between; if actual service is perceived as less than adequate, customers will be dissatisfied 42
  • 43. Summary of Chapter 2: Customer Behavior in Service Encounters (3)  Service encounter stage  Service encounters range from high contact to low contact  Servuction system differs by level of contact:  High-contact services: Most parts of operations, service delivery, and marketing systems are exposed to customers  Low-contact services: Some parts of systems are invisible to customers  Role and script theories help us understand and manage customer behavior during encounters  Theatrical view of service delivery offers insights for design, stage-managing performances, and relationships with customer “audience”  Post-encounter stage  In evaluating service performance, customers can have expectations positively disconfirmed, confirmed, or negatively disconfirmed  Unexpectedly high levels of performance, arousal and positive affect are likely to lead to delight 43