Cookery 10

1. TYPES OF
FRIED
EGG

2. 1. SUNNY SIDE UP

3. •Cook slowly without flipping
until white is completely set
but yolk is still soft and
yellow.
•Heat must be low or bottom
will toughen or burn before
top is completely set.

4. 2. BASTED

5. •Do not flip. Add a few
drops of water to pan and
cover to steam cook the
top. A thin film of
coagulated white will
cover the yolk which
should remain liquid.

6. 3. OVER EASY

7. •Fry and flip over.
Cook just until the
white is just set but
the yolk is still
liquid.

8. 4. OVER MEDIUM

9. •Fry and flip over.
Cook until the
yolk is partially
set.

10. 5. OVER HARD

11. •Fry and flip over.
Cook until the
yolk is
completely set.

12. SCRAMBLED EGGS
The eggs can be
stirred constantly or
stirred less
frequently.

13. SCRAMBLED EGGS

14. OMELETS
Start out like
scrambled eggs, but
when the eggs start to
set, they are rolled over.

15. OMELETS

16. BAKED EGGS
Are also quick
and easy to
prepare.

17. ASSESSMENT

18. Direction:
Determine the
types of fried
eggs

19. 1. ___________

20. 2. ___________

21. 3. ___________

22. 4. ___________

23. 5. ___________