2. 5. Making the positioningdecision:
6. Monitoringthe position:
Importance of internal branding
1. Importantto buildingmorale:
2. Helpsbeyondintellectual propertyandsatisfiedcustomers:
3. Focusesonbrands value:
4. Aimedatcreatingan organisation:
5. Connectingelement:
6. Translate the positive atmosphere:
7. Nurturesanorganisational identity:
Q4. Componentsof brand value
1. Reputationvalue- perceivedproductquality:
2. Relationshipvalue- relationshipperceptions:
3. Experiential value- consumerexperience:
4. Symbolicvalue- valuesandidentities:
Factors in buildingbrand value
1. Quality:
2. Positioning:
3. Repositioning:
4. Communications:
5. First-moveradvantage:
6. Long-termperspective:
7. Internal marketing:
Q5. Strategiesfor positioningthe brand for competitive advantage
1. Who am i:
a) Positioningbycorporate identity:
b) Positioningbybrandendorsement:
2. What am i:
a) Categorypositioning:
b) Benefitpositioning:
c) Usage anduse time positioning:
d) Price qualitypositioning:
3. For whomam i:
a) Demographicgroups:
b) Behavioural:
c) Psychographic:
4. Why me:
a) Unique attribute:
b) Competitive positioning:
3. Objective ofbrand positioning
1. To be recognised:
2. To be rebranded:
3. To provide brandstealth:
4. To helpbrandjudgement:
Q6. Aspects of creationof brands
1. Physical goods:
2. Services:
3. People andorganisation:
4. Retailersanddistributors:
5. Geographiclocations:
6. Online productsandservices:
7. Entertainment,sportsandarts:
8. Ideasand causes:
Principle ofbranding
1. Definingthe brandsidentity:
2. Imaginarysources:
3. Choosingproductswithameaning:
4. Brand campaign:
5. Brand language andterritoriesof communication:
Importance of branding
1. To consumers
a) Easy to recognise:
b) Availabilityof qualityproducts:
c) Minimumfluctuationsinprice:
d) Improvedpackaging:
e) Mental satisfaction:
2. To producers
a) Easy to advertise:
b) Easy to identifythe products:
c) Creationof separate market:
d) To get more price:
e) Easy to expandthe productmix:
f) Personal contactswithconsumers:
UNIT-2
Q1. Co-branding
4. It isalso calledbrandbundlingorbrandalliances.Itoccurswhentwoor more existingbrandsare
combinedintoajointproductor are marketed togetherinsame fashion.Forexample Mahindra-
renault,Citibank-indianoil creditcards,bharti-walmartandsoon.
Co-brandingcantake three forms-
1. Ingredientbranding:
2. Co-operativebranding:
3. Complementarybranding:
Advantage of co-branding
1. Convincinglypositioned:
2. Creatingpointsof parity:
3. Reduce the cost of product introduction:
4. Means to learnaboutconsumers:
5. Otheradvantages:
Disadvantage of co-branding
1. Riskand lackof control:
2. Highconsumerexpectation:
3. Possible negativeimpactonbrand:
4. Lack of focus:
Q2. Advantagesof celebrityendorsement
1. Influence consumerpurchases:
2. Buildawareness:
3. Positionabrand:
4. Attract newusers:
5. Breathe life intofailingbrand:
Disadvantages of celebrityendorsement
1. The reputationof the celebritymaytarnishedafterhe/she endorsedthe product:
2. The vampire effect:
3. Inconsistencyinthe professional popularityof the celebrity:
4. Multi brand endorsementbythe same celebritywouldleadtooverexposure:
5. Celebritiesendorsingone brandandusinganother:
6. Mismatch betweenthe celebrityandthe image of the brand:
Q3. Communicationmodels
1. Aristotle Model of Communication:
2. Berlo’sModel of Communication:
3. ShannonandWeaverModel of Communication:
4. Schramm’sModel of Communication:
5. Helical Model of Communication: