The document outlines basic cooking methods and food preparation techniques. It discusses differentiating and applying various cooking methods. It also covers preparing ingredients using techniques like dicing, chopping, mincing, and cubing. The objectives are to learn cooking methods and food preparation techniques. It is important to learn cooking to be able to cook for oneself and family, save money, and ensure eating clean and healthy food.

1. Lesson 1: Basic
Cooking Method and
Food Preparation
Techniques

2. The students should be able to:
1. Differentiate the basic methods of cooking.
2. Cook food using the different methods of cooking.
3. Prepare ingredients by applying the various techniques like slice,
chop, mince, cube, etc.
Objectives:

3. Why is it
important to
learn cooking?

4. It is necessary to learn
cooking because cooking is
one of the basic skills that we
must learn to survive.

5.  We can cook for ourselves
and our family.
 We can save money.
 We can be sure that we are
eating clean and healthy
food.

6. Food Preparation
Techniques

7. Food Preparation Techniques
1. DICE

8. 2. CHOP
Food Preparation Techniques

9. 3. MINCE
Food Preparation Techniques

10. 4. Cube
Food Preparation Techniques

11. 5. SLICE
Food Preparation Techniques

12. 6. Julienne
Food Preparation Techniques

13. 7. Beat
Food Preparation Techniques

14. 8. STIR
Food Preparation Techniques

15. 9. BLEND
Food Preparation Techniques

16. 10.CREAM
Food Preparation Techniques

17. 11.BASTE
Food Preparation Techniques

18. 12. DREDGE
Food Preparation Techniques

19. 13. BLANCH
Food Preparation Techniques

20. 14. MARINATE
Food Preparation Techniques

21. Are there any
Questions?
Now,