1. Calzone
F r i t t i
STARTERS
S T A R T E R S
Reds Whites
s a l a d s
Fries 6
Truffle Parmesan Fries 8.5
Fried Calamari 8.5
breaded and fried , remoulade sauce, lemon
Mozzarella Sticks 8
breaded and fried, marinara sauce
Chicken Wings 9
ranch, celery
Pomodoro Mussels 14
tomato red sauce
Angry Mussels 14
cream, pancetta, serrano chile and onion,
white wine
Pomodoro Meatballs 10
house-made meatballs (ground beef and
pork), tomato red sauce, ricotta cheese
Angry Meatballs 10
house-made meatballs (ground beef and
pork), cream, pancetta, serrano chile and
onion, white wine
turkey meatballs also available
Choice of grilled chicken,imported fancy tuna,smoked salmon,add $5
Caesar 6
romaine, caesar dressing, EVOO
Mixed Greens 7
cucumbers, kalamata/castelvetrano olives, balsamic, EVOO
Arugula 8
shaved parmigiano, lemon, EVOO
Caprese 9
tomatoes, fior di latte, basil, EVOO, balsamic reduction
Broccoli 10
arugula, sauteed broccoli, crispy pancetta, gorgonzola,
balsamic, balsamic reduction, EVOO
Kale Salad 11
kale, shredded carrots, cabbage, pine nuts, cranberries, shaved
parmigiano, balsamic vinegar, saba, EVOO
The 850ºF 14
arugula, grilled chicken, cucumbers, caramelized onions, roasted
red peppers, kalamata, red chili flakes, shaved parmigiano,
orange balsamic vinaigrette, EVOO
We serve 11” individually sized pizzas
using traditional ingredients as is the custom
in Naples. This pizza is the real deal. Oven temperature
ranges between 800-1000º F, flash baking it in approximately
90 seconds, creating a beautiful puffy charred edge.
Margherita 11
tomato sauce, fior di latte, basil, parmigiano
Calabrese (spicy) 14
tomato sauce, fior di latte, spicy salame,
calabrian chiles, basil, parmigiano, garlic
spacca napoli 14
tomato sauce, fior di latte, caramelized onions,
peppadew peppers, fennel sausage, basil,
parmigiano
Miltonese 14
tomato sauce, pepperoni, fior di latte, green
peppers, mushrooms, raw onions
Amore (meat lovers) 15
tomato sauce, fior di latte, pepperoni, fennel
sausage, meatballs, pancetta
Parma 15
fior di latte, prosciutto di parma, arugula,
lemon, shaved parmigiano
Tartufo 14
fior di latte, fontina cheese, pancetta,
mushrooms, rosemary, garlic, truffle oil
Fornaio 14
chicken, chopped tomatoes, fior di latte, fontina
cheese, kalamata, capers, rosemary, garlic
Pesto 14
house-madepestosauce(basil,pinenuts,EVOO),
sun-driedtomatoes,chicken,mushrooms,fontina
Affumicata (no cheese) 15
roasted lemon, smoked salmon, mayonnaise,
capers, arugula, raw onions
Sausage and Ricotta 15
Roasted Red Pepper and sausage 16
Amore (Meat lovers) 16
Available Wednesday, Thursday, and Sunday Only
pas taPenne • spaghetti
Imported Gnocchi $3 • Cavatelli $3 • gluten free $3
Pomodoro 12
tomato sauce, basil, parmigiano
Boscaiolo 14
white cream sauce, fennel sausage,
mushrooms, truffle oil
Bolognese (house-made) 15
tomato sauce, ground beef, parmigiano,
fior di latte
Meatballs (house-made) 15
tomato sauce, house-made beef and pork or
turkey meatballs, ricotta, basil, parmigiano
Pesto 15
basil, pine nuts, garlic, EVOO, parmigiano,
ricotta
alfredo 13
heavy cream, parmigiano, garlic, salt, pepper
Vodka 14
pink vodka sauce, pancetta, mushrooms, onions
Salmone 14
pink vodka sauce, onions, smoked salmon,
parmigiano
In House
dough
Gluten FreeGluten Free
ADD $5
BUFFALO
MOZZARELLA
Add
$3
Chef Stefano Rea
f e a t u r i n g
20% gratuity will be added for parties of 8 or more
*EVOO: Extra Virgin Olive Oil ** While we offer gluten-free items, our kitchen is not
completely gluten-free. Thoroughly cooking foods of animal origin such as beef, eggs, fish,
lamb, port, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain
health conditions may be at a high risk if these foods are consumed raw or undercooked.
850Fbarpizza.com • 678- 585-4628
12635 Crabapple Rd. Ste 310 • Milton, GA 30004

2. 850ºF Brew 4
Sweetwater 420 5
Blue Moon 5
Peroni 5.5
Stella Artois 5.5
Kentucky Bourbon Ale (8.5%) 6
White Rascal 7
Bud light 3.5
Michelob Ultra 3.5
Miller Lite 3.5
Yuengling Lager 3.5
Sweetwater IPA 5
Nitro Left Hand Milk Stout 5
Dale’s Pale Ale (6.5%) 5
Two Hearted Ale 5
Jekyll 5
Shocktop 5
Menabrea 6
St. Pauli Girl (non-alcohol) 3.5
DRAFT BEER
CRAFT BEER
5 additional local draft beer options
ask your server
Warning: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risks and during
pregnancy, may cause birth defects.
Pinot Noir
Seaglass 2012 Santa Barbara, CA 8 30
Fresh light-bodied profile, bright red cherry and strawberry flavors dance
upon the palate
Meiomi 2012 Santa Barbara, CA 11 34
Deep dark and rich, loaded with very ripe fruit, rich smooth and layered
Chianti
DaVinci, DOCG 2012 Chianti, Italy 8 30
Well balanced wine of medium weight with jammy flavors of ripe plum,
cherries and red fruit
Cecchi, DOCG 2012 Tuscany, Italy 10 31
Vivid ruby red in color and offers blackberry aromas with a hint of violet,
fruit forward with smooth tannins
Merlot
Stone Barn 2012 California 7 –
Deep garnet in colour with flavors of black cherries and ripe plum and a
hint of toasted oak
Valbefia 2011 Abruzzo, Italy 9 30
Aromas and flavours of blackberry, black cherry chocolate pepper and
toasty oak. A substantial mouth-feel
Cabernet Sauvignon
Stone Barn 2012 California 7 –
Medium bodied with aromas of blackberry and vanilla. Blackberry,
ripe plum and spice with light toasted oak flavour
Spellbound 2012 Napa Valley, CA 10 33
Lush texture and bold dark fruit flavours with a slight hint of oak,
cedar and tobacco aromas
Rodney Strong 2011 Sonoma County, CA 11 34
Aromas and flavours of blackberry cocoa and current lead to a rich,
layered mouth-feel
Malbec
Filus 2013 Mendoza, Argentina 10 33
Black fruit, licorice and violet aromas standout. Sweet tannins and
medium body. Elegant finish with light mint notes.
Other Reds
Paso A Paso 2012 La Mancha, Spain 8 30
Flavours of red current and cherry, integrated with fine grained tannins
and a long, spice accented finish
Villa Nero D’Avola 2012 Sicily, Italy 8 30
Perfume of blackberry liqueur, white flowers vanilla and a hint of figs
Stem bottle Sparkling
J Roget Champagne J Roget Cellars 8 –
Sparkling medium dry with crisp flavours
Villa Sandi Prosecco Piedmont, Italy 8 –
Golden apple and honeysuckle on the nose with hints of stone fruit
and citrus
Rosé
ChapoutierBelleruche 2013 Rhone, France 9 30
Very focused and pure, with hot stone notes along the edges of the core
of cherry, bitter orange and rose petals.
Pinot Grigio
Gilia 2012 Venezia, Italy 7 –
Fresh and delicate mineral notes and hints of golden apple
Cielo 2013 Venice, Italy 8 30
Bright clean and refreshing with citrus fruits and fresh acidity
Sauvignon Blanc
Wente Louis Mel 2012 San Francisco, CA 9 30
Beautiful straw color and aromas of guava, melon gooseberry citrus and
pineapple, creamy refreshing finish
Lawson’s Dry Hills 2013 New Zealand 11 34
Racy, pronounced and herbaceous with pink grapefruit and soft textures
chardonnay
Pacific Bay 2013 California 7 –
Aromas and flavors of ripe tree fruit give way to subtle hints of brown spice
Wente Morning Fog 2012 San Francisco, CA 9 30
Aromas and flavours of green apple and tropical fruits balanced by subtle
oak, cinnamon and vanilla from barrel aging
Spellbound 2012 Napa Valley, CA 10 33
Lush tropical fruits, pineapple banana guava and kiwi balanced with notes
of vanilla and classic créme brûlée
Other Whites
Pacific Bay Zinfandel 2013 Mendocino County, CA 7 24
Slightly dry with a touch of sweetness juicy flavors of strawberry
seriously un-serious!
Wente Riesling 2013 San Francisco, CA 8 26
Full of fresh fruits such as white peach and tangerine with notes
of honeysuckle
Stem bottle
SPECIALTY DRINKS
Acqua Panna– Natural Spring 5
San Pellegrino – SparklingWater 5
Aranciata (ItalianOrangeSoda) 2.5
Limonata (ItalianLemonSoda) 2.5
OrangeJuice 2
AppleJuice 2