SlideShare a Scribd company logo
1 of 20
At the Restaurant
Misé’s Italian Restaurant
The Menu
Misé’s Italian Restaurant
Welcome to my Italian Restaurant! Sit down, enjoy some pre-dinner drinks,
peruse the menu and have a wonderful meal.
This is, of course, a short version of what an Italian restaurant menu has to offer.
Anyway, asking for a menu and having no idea what those dishes are can be a rather
painful moment.
So, this will be the first of many menus I shall be sharing with you. I want you to
feel comfortable using English anywhere you happen to go in the world. And
that involves finding your way around an Italian menu. Have fun!
£6.95 PER PERSON
Cured meats
Fennel salami, pistachio
mortadella, prosciutto &
schiacciata piccante
Served on a plank loaded with
mini buffalo mozzarella,
pecorino & chilli jam, a
beautiful selection of pickles,
olives & crunchy kale slaw
PLANKS
£6.95 PER PERSON
Seasonal vegetables
Sliced, chargrilled & marinated
in herby olive oil
Served on a plank loaded with
mini buffalo mozzarella, pecorino
& chilli jam, a beautiful selection
of pickles, olives & crunchy kale
slaw
PLANKS
ARTISAN BREAD BASKET
£3.95
Classic homemade rosemary
focaccia, ciabatta, seeded
crackerbread, sourdough, &
grissini sticks. Served with cold-
pressed extra virgin olive oil,
aged balsamic & fantastic olive
tapenade
BREAD & NIBBLES
SWEET MINI CHILLI PEPPERS
£3.95
With tuna, Colwick cheese & ricotta
ITALIAN NACHOS
£3.95
Crispy fried ravioli stuffed with three
cheeses, served with arrabbiata &
Parmesan
BREAD & NIBBLES
CRISPY SQUID
£5.95
With crushed garlic mayo, chopped chilli &
lemon
WILD MUSHROOM BRUSCHETTA
£5.75
Ricotta, rosemary & lemon
BRUSCHETTA & ANTIPASTI
POLENTA CHIPS
£3.65
With rosemary & Parmesan
HERITAGE TOMATO SALAD
£3.95
With red onion & Sicilian-style orange dressing
WILD MUSHROOM BRUSCHETTA
£5.75
Ricotta, rosemary & lemon
SIDES
MAINS MENU
CHICKEN AL MATTONE
£13.95
Free-range marinated chicken with
a creamy wild mushroom sauce,
lemony rocket, crostini & Parmesan
ITALIANA STEAK FRITES
£15.95
Marinated & chargrilled featherblade steak,
Italian-spiced skinny fries, pickles & crunchy kale slaw
OSSO BUCO
£14.65
Free-range pork, slow-cooked with saffron, onion,
tomatoes & Trebbiano white wine, served
with Sicilian-style orange gremolata
PASTA MENU
PENNE CARBONARA
£6.50 / 10.95
Crispy chunks of smoked pancetta,
sweet buttery leeks & a traditional
carbonara sauce
OUR FAMOUS PRAWN LINGUINE
£7.75 / 13.50
Fried garlicky prawns, fennel, tomatoes,
chilli & rocket
DESSERTS MENU
CHOCOLATE, PEAR & HONEYCOMB PAVLOVA
£5.45
Light & fluffy meringue served with poached pears,
whipped mascarpone, honeycomb & a drizzle of
dark chocolate
ICE CREAMS
£4.95
Three delicious scoops of ice cream (ask your waiter
for today’s selection) served with any two
of these toppings:
Smashed honeycomb,
Crushed nuts & seeds,
Seasonal fruits,
Butterscotch sauce
NON-ALCOHOLIC COCKTAILS
REFRESHER
£3.50
Fresh lemon, elderflower cordial &
cranberry juice, topped with lemonade
GINGER MOJITO
£3.25
Mint, lime, sugar & ginger beer
HOMEMADE LEMONADE
£2.95
Fresh lemon juice, sugar mint leaves & soda
WINES
WHITE
SOAVE CLASSICO CANTINA DI MONTEFORTE 12.5%
£5.30(175ML) / 7.50(250ML) / 13.90(500ML) / 18.60(750ML)
2013 VENETO
Great depth with ripe fruit flavours
PINOT GRIGIO DELLE VENEZIE SCARPETTA 12.5%
£5.90(175ML) / 8.55(250ML) / 15.70(500ML) / 22.25(750ML)
2013 VENETO
A crisp, delicate Pinot Grigio with wonderful citrus flavours
WINES
RED
MERLOT/CORVINA, PONTE PIETRA 12%
£5.30(175ML) / 7.55(250ML) / 13.50(500ML) / 18.50(750ML)
2013 VENETO
Soft, ripe, cherry-pie flavours
CHIANTI RUFINA RISERVA, FATTORIA DI BASCIANO 13.5%
£37.70(750ML)
2010 TUSCANY
Black cherry nose with vanilla & herbs. Balanced with fine tannins
WINES
ROSÉ
PINOT GRIGIO ROSÉ SCARPETTA 12%
£5.90(175ML) / 8.55(250ML) / 15.70(500ML) / 22.25(750ML)
2013 VENETO
Delicate with hints of soft, ripe summer fruits
A MANO ROSATA 12%
£6.75(175ML) / 9.95(250ML) / 18.10(500ML) / 24.65(750ML)
2013 PUGLIA
Light, pink & summery
BEER
MORETTI 4.6%
£4.20
MESSINA 4.7%
£4.00
LIBERTÀ 5%
£4.30
Our own craft-brewed lager! Packed full of
British Bramling Cross hops & floral acacia honey,
it’s also properly matured for nearly a month
SOFT DRINKS
MINERAL WATER
£2.00(330ML) / 3.95(750ML)
FRESH JUICES
£2.95
ARANCIATA / LIMONATA
£2.70
COKE / DIET COKE
£2.55(330ML)
DIGESTIFS
GRAPPA CIVIDINA 40%
£3.40(25ML)
Classic, simple & fragrant)
AMARETTO SALIZA 28%
£3.45(25ML)
Artisan almond liqueur
ITALIAN LIMONCELLO 29%
£2.95(25ML)
Refreshing & crisp
You will find an illustrated translation of most of these dishes in a Quizlet set called
“Misé’s Italian Restaurant.

More Related Content

What's hot

Dicicco's Menu
Dicicco's MenuDicicco's Menu
Dicicco's Menutechstop
 
Delicious Food Menu at Colonial Brewing Co
Delicious Food Menu at Colonial Brewing CoDelicious Food Menu at Colonial Brewing Co
Delicious Food Menu at Colonial Brewing Coaidenwatson
 
Restaurant reveiw In 2009
Restaurant reveiw In 2009Restaurant reveiw In 2009
Restaurant reveiw In 2009bobbyrg
 
Piano di branding per Daje! con focus sul lancio del servizio delivery e eco...
 Piano di branding per Daje! con focus sul lancio del servizio delivery e eco... Piano di branding per Daje! con focus sul lancio del servizio delivery e eco...
Piano di branding per Daje! con focus sul lancio del servizio delivery e eco...MasterBrandManagement
 
Campiello Valentine's Day Menu
Campiello Valentine's Day MenuCampiello Valentine's Day Menu
Campiello Valentine's Day MenuD'Amico & Partners
 
Colonial Menu - SUNDAY ROAST - Public Holiday
Colonial Menu - SUNDAY ROAST - Public HolidayColonial Menu - SUNDAY ROAST - Public Holiday
Colonial Menu - SUNDAY ROAST - Public Holidayaidenwatson
 
Thiptara Peninsula
Thiptara  PeninsulaThiptara  Peninsula
Thiptara PeninsulaTom Aikins
 
Rustico and Cougar
Rustico and CougarRustico and Cougar
Rustico and CougarJames Clark
 
Dine Like an Italian With These Table Manner Tips
Dine Like an Italian With These Table Manner TipsDine Like an Italian With These Table Manner Tips
Dine Like an Italian With These Table Manner TipsTour Italy Now
 
Best Balsamic Vinegar
Best Balsamic VinegarBest Balsamic Vinegar
Best Balsamic Vinegarsamtbs2
 
Bar & Bistro Menu - The Botanical
Bar & Bistro Menu - The BotanicalBar & Bistro Menu - The Botanical
Bar & Bistro Menu - The Botanicaladamellis
 
Liberté menu 300614
Liberté menu   300614Liberté menu   300614
Liberté menu 300614bkerevel
 
Menu increase 50cents
Menu increase 50centsMenu increase 50cents
Menu increase 50centsJames Lapsley
 

What's hot (20)

La Mass Dinner
La Mass DinnerLa Mass Dinner
La Mass Dinner
 
Dicicco's Menu
Dicicco's MenuDicicco's Menu
Dicicco's Menu
 
Delicious Food Menu at Colonial Brewing Co
Delicious Food Menu at Colonial Brewing CoDelicious Food Menu at Colonial Brewing Co
Delicious Food Menu at Colonial Brewing Co
 
Restaurant reveiw In 2009
Restaurant reveiw In 2009Restaurant reveiw In 2009
Restaurant reveiw In 2009
 
Piano di branding per Daje! con focus sul lancio del servizio delivery e eco...
 Piano di branding per Daje! con focus sul lancio del servizio delivery e eco... Piano di branding per Daje! con focus sul lancio del servizio delivery e eco...
Piano di branding per Daje! con focus sul lancio del servizio delivery e eco...
 
Campiello Valentine's Day Menu
Campiello Valentine's Day MenuCampiello Valentine's Day Menu
Campiello Valentine's Day Menu
 
Colonial Menu - SUNDAY ROAST - Public Holiday
Colonial Menu - SUNDAY ROAST - Public HolidayColonial Menu - SUNDAY ROAST - Public Holiday
Colonial Menu - SUNDAY ROAST - Public Holiday
 
Giorgio S
Giorgio SGiorgio S
Giorgio S
 
Gianni S
Gianni SGianni S
Gianni S
 
Thiptara Peninsula
Thiptara  PeninsulaThiptara  Peninsula
Thiptara Peninsula
 
To-Go Menu N-P 11-4-15
To-Go Menu N-P 11-4-15To-Go Menu N-P 11-4-15
To-Go Menu N-P 11-4-15
 
Rustico and Cougar
Rustico and CougarRustico and Cougar
Rustico and Cougar
 
Dine Like an Italian With These Table Manner Tips
Dine Like an Italian With These Table Manner TipsDine Like an Italian With These Table Manner Tips
Dine Like an Italian With These Table Manner Tips
 
Best Balsamic Vinegar
Best Balsamic VinegarBest Balsamic Vinegar
Best Balsamic Vinegar
 
Bar & Bistro Menu - The Botanical
Bar & Bistro Menu - The BotanicalBar & Bistro Menu - The Botanical
Bar & Bistro Menu - The Botanical
 
Flava
FlavaFlava
Flava
 
Liberté menu 300614
Liberté menu   300614Liberté menu   300614
Liberté menu 300614
 
DES105_Menu
DES105_MenuDES105_Menu
DES105_Menu
 
Pepperoni Pizza
Pepperoni PizzaPepperoni Pizza
Pepperoni Pizza
 
Menu increase 50cents
Menu increase 50centsMenu increase 50cents
Menu increase 50cents
 

Viewers also liked

5. el sector de confecciones en canadá
5. el sector de confecciones en canadá5. el sector de confecciones en canadá
5. el sector de confecciones en canadáProColombia
 
Restaurant business
Restaurant businessRestaurant business
Restaurant businessideluca10
 
ตัวอย่างแผนธุรกิจการทำร้านอาหาร(Restuarant)
ตัวอย่างแผนธุรกิจการทำร้านอาหาร(Restuarant)ตัวอย่างแผนธุรกิจการทำร้านอาหาร(Restuarant)
ตัวอย่างแผนธุรกิจการทำร้านอาหาร(Restuarant)Nattakorn Sunkdon
 
Business plan_Restaurant
Business plan_RestaurantBusiness plan_Restaurant
Business plan_RestaurantArnav Soni
 
Restaurant Business Plan Presentation
Restaurant Business Plan PresentationRestaurant Business Plan Presentation
Restaurant Business Plan PresentationMahadi Hasan
 

Viewers also liked (6)

Valiant Jaclyn Hughes
Valiant Jaclyn HughesValiant Jaclyn Hughes
Valiant Jaclyn Hughes
 
5. el sector de confecciones en canadá
5. el sector de confecciones en canadá5. el sector de confecciones en canadá
5. el sector de confecciones en canadá
 
Restaurant business
Restaurant businessRestaurant business
Restaurant business
 
ตัวอย่างแผนธุรกิจการทำร้านอาหาร(Restuarant)
ตัวอย่างแผนธุรกิจการทำร้านอาหาร(Restuarant)ตัวอย่างแผนธุรกิจการทำร้านอาหาร(Restuarant)
ตัวอย่างแผนธุรกิจการทำร้านอาหาร(Restuarant)
 
Business plan_Restaurant
Business plan_RestaurantBusiness plan_Restaurant
Business plan_Restaurant
 
Restaurant Business Plan Presentation
Restaurant Business Plan PresentationRestaurant Business Plan Presentation
Restaurant Business Plan Presentation
 

Similar to At the restaurant

Dinardos_DinnerMenu_Winter2013-14
Dinardos_DinnerMenu_Winter2013-14Dinardos_DinnerMenu_Winter2013-14
Dinardos_DinnerMenu_Winter2013-14Susan Panzarino
 
PagellisMENU_3-2012__Estero
PagellisMENU_3-2012__EsteroPagellisMENU_3-2012__Estero
PagellisMENU_3-2012__EsteroJames Sargood
 
table 42 dinner menu
table 42 dinner menutable 42 dinner menu
table 42 dinner menuJulie Pitner
 
Red Lion Lunch Menu FINAL 2
Red Lion Lunch Menu FINAL 2Red Lion Lunch Menu FINAL 2
Red Lion Lunch Menu FINAL 2Dan Bailey
 
Menu Design • DOLCE VITA
Menu Design • DOLCE VITAMenu Design • DOLCE VITA
Menu Design • DOLCE VITACarolina Viganó
 
Pd fmenu dinner
Pd fmenu dinnerPd fmenu dinner
Pd fmenu dinnerrobbillas
 
Francesco's Ristoranti
Francesco's RistorantiFrancesco's Ristoranti
Francesco's RistorantiAmy Kellerman
 
MENU ESTATE in inglese .docx
MENU ESTATE in inglese .docxMENU ESTATE in inglese .docx
MENU ESTATE in inglese .docx3rdideveloper
 
Menu Design • THE HOOK UP
Menu Design • THE HOOK UPMenu Design • THE HOOK UP
Menu Design • THE HOOK UPCarolina Viganó
 
Bamboo`s restaurant
Bamboo`s  restaurantBamboo`s  restaurant
Bamboo`s restaurantSara
 
VIXI_menu_040416_Pro copy
VIXI_menu_040416_Pro copyVIXI_menu_040416_Pro copy
VIXI_menu_040416_Pro copyZeeshan Ansari
 
LISTINO PIZZE 2022.pdf
LISTINO PIZZE 2022.pdfLISTINO PIZZE 2022.pdf
LISTINO PIZZE 2022.pdfLorisFranciosi
 

Similar to At the restaurant (20)

Menu English 2019
Menu English 2019Menu English 2019
Menu English 2019
 
caffe-baci menu
caffe-baci menucaffe-baci menu
caffe-baci menu
 
Menu Design • LANTERNA
Menu Design • LANTERNAMenu Design • LANTERNA
Menu Design • LANTERNA
 
Dinardos_DinnerMenu_Winter2013-14
Dinardos_DinnerMenu_Winter2013-14Dinardos_DinnerMenu_Winter2013-14
Dinardos_DinnerMenu_Winter2013-14
 
PagellisMENU_3-2012__Estero
PagellisMENU_3-2012__EsteroPagellisMENU_3-2012__Estero
PagellisMENU_3-2012__Estero
 
table 42 dinner menu
table 42 dinner menutable 42 dinner menu
table 42 dinner menu
 
Red Lion Lunch Menu FINAL 2
Red Lion Lunch Menu FINAL 2Red Lion Lunch Menu FINAL 2
Red Lion Lunch Menu FINAL 2
 
TTC SP MENU FINAL
TTC SP MENU FINALTTC SP MENU FINAL
TTC SP MENU FINAL
 
Sicilian cuisine
Sicilian cuisineSicilian cuisine
Sicilian cuisine
 
Menu Design • DOLCE VITA
Menu Design • DOLCE VITAMenu Design • DOLCE VITA
Menu Design • DOLCE VITA
 
build a business
build a businessbuild a business
build a business
 
Pd fmenu dinner
Pd fmenu dinnerPd fmenu dinner
Pd fmenu dinner
 
Francesco's Ristoranti
Francesco's RistorantiFrancesco's Ristoranti
Francesco's Ristoranti
 
MENU ESTATE in inglese .docx
MENU ESTATE in inglese .docxMENU ESTATE in inglese .docx
MENU ESTATE in inglese .docx
 
ebbflowmenu2
ebbflowmenu2ebbflowmenu2
ebbflowmenu2
 
Menu Design • THE HOOK UP
Menu Design • THE HOOK UPMenu Design • THE HOOK UP
Menu Design • THE HOOK UP
 
BrasserieLOustau_DinnerMenu
BrasserieLOustau_DinnerMenuBrasserieLOustau_DinnerMenu
BrasserieLOustau_DinnerMenu
 
Bamboo`s restaurant
Bamboo`s  restaurantBamboo`s  restaurant
Bamboo`s restaurant
 
VIXI_menu_040416_Pro copy
VIXI_menu_040416_Pro copyVIXI_menu_040416_Pro copy
VIXI_menu_040416_Pro copy
 
LISTINO PIZZE 2022.pdf
LISTINO PIZZE 2022.pdfLISTINO PIZZE 2022.pdf
LISTINO PIZZE 2022.pdf
 

More from Maria José Parreira Pereira (20)

Sentence adverbs
Sentence adverbsSentence adverbs
Sentence adverbs
 
Expressing opinions
Expressing opinionsExpressing opinions
Expressing opinions
 
Highly delighted, bitterly disappointed, ridiculously cheap
Highly delighted, bitterly disappointed, ridiculously cheapHighly delighted, bitterly disappointed, ridiculously cheap
Highly delighted, bitterly disappointed, ridiculously cheap
 
Inversion in conditional sentences
Inversion in conditional sentencesInversion in conditional sentences
Inversion in conditional sentences
 
Adverbs of frequency
Adverbs of frequencyAdverbs of frequency
Adverbs of frequency
 
Do
DoDo
Do
 
Tips for better writing
Tips for better writingTips for better writing
Tips for better writing
 
Say and tell
Say and tellSay and tell
Say and tell
 
Question tags
Question tagsQuestion tags
Question tags
 
Giving advice
Giving adviceGiving advice
Giving advice
 
Criticising
CriticisingCriticising
Criticising
 
Facial expressions
Facial expressionsFacial expressions
Facial expressions
 
Making suggestions
Making suggestionsMaking suggestions
Making suggestions
 
Encouraging
EncouragingEncouraging
Encouraging
 
Useful portuguese expressions every tourist should know
Useful portuguese expressions every tourist should knowUseful portuguese expressions every tourist should know
Useful portuguese expressions every tourist should know
 
Pronouns
PronounsPronouns
Pronouns
 
Pronouns
PronounsPronouns
Pronouns
 
At the doctors
At the doctorsAt the doctors
At the doctors
 
Being polite
Being politeBeing polite
Being polite
 
If only
If onlyIf only
If only
 

Recently uploaded

Field Attribute Index Feature in Odoo 17
Field Attribute Index Feature in Odoo 17Field Attribute Index Feature in Odoo 17
Field Attribute Index Feature in Odoo 17Celine George
 
4.16.24 Poverty and Precarity--Desmond.pptx
4.16.24 Poverty and Precarity--Desmond.pptx4.16.24 Poverty and Precarity--Desmond.pptx
4.16.24 Poverty and Precarity--Desmond.pptxmary850239
 
ANG SEKTOR NG agrikultura.pptx QUARTER 4
ANG SEKTOR NG agrikultura.pptx QUARTER 4ANG SEKTOR NG agrikultura.pptx QUARTER 4
ANG SEKTOR NG agrikultura.pptx QUARTER 4MiaBumagat1
 
GRADE 4 - SUMMATIVE TEST QUARTER 4 ALL SUBJECTS
GRADE 4 - SUMMATIVE TEST QUARTER 4 ALL SUBJECTSGRADE 4 - SUMMATIVE TEST QUARTER 4 ALL SUBJECTS
GRADE 4 - SUMMATIVE TEST QUARTER 4 ALL SUBJECTSJoshuaGantuangco2
 
Karra SKD Conference Presentation Revised.pptx
Karra SKD Conference Presentation Revised.pptxKarra SKD Conference Presentation Revised.pptx
Karra SKD Conference Presentation Revised.pptxAshokKarra1
 
ECONOMIC CONTEXT - PAPER 1 Q3: NEWSPAPERS.pptx
ECONOMIC CONTEXT - PAPER 1 Q3: NEWSPAPERS.pptxECONOMIC CONTEXT - PAPER 1 Q3: NEWSPAPERS.pptx
ECONOMIC CONTEXT - PAPER 1 Q3: NEWSPAPERS.pptxiammrhaywood
 
Barangay Council for the Protection of Children (BCPC) Orientation.pptx
Barangay Council for the Protection of Children (BCPC) Orientation.pptxBarangay Council for the Protection of Children (BCPC) Orientation.pptx
Barangay Council for the Protection of Children (BCPC) Orientation.pptxCarlos105
 
Transaction Management in Database Management System
Transaction Management in Database Management SystemTransaction Management in Database Management System
Transaction Management in Database Management SystemChristalin Nelson
 
MULTIDISCIPLINRY NATURE OF THE ENVIRONMENTAL STUDIES.pptx
MULTIDISCIPLINRY NATURE OF THE ENVIRONMENTAL STUDIES.pptxMULTIDISCIPLINRY NATURE OF THE ENVIRONMENTAL STUDIES.pptx
MULTIDISCIPLINRY NATURE OF THE ENVIRONMENTAL STUDIES.pptxAnupkumar Sharma
 
Concurrency Control in Database Management system
Concurrency Control in Database Management systemConcurrency Control in Database Management system
Concurrency Control in Database Management systemChristalin Nelson
 
Student Profile Sample - We help schools to connect the data they have, with ...
Student Profile Sample - We help schools to connect the data they have, with ...Student Profile Sample - We help schools to connect the data they have, with ...
Student Profile Sample - We help schools to connect the data they have, with ...Seán Kennedy
 
INTRODUCTION TO CATHOLIC CHRISTOLOGY.pptx
INTRODUCTION TO CATHOLIC CHRISTOLOGY.pptxINTRODUCTION TO CATHOLIC CHRISTOLOGY.pptx
INTRODUCTION TO CATHOLIC CHRISTOLOGY.pptxHumphrey A Beña
 
Activity 2-unit 2-update 2024. English translation
Activity 2-unit 2-update 2024. English translationActivity 2-unit 2-update 2024. English translation
Activity 2-unit 2-update 2024. English translationRosabel UA
 
AUDIENCE THEORY -CULTIVATION THEORY - GERBNER.pptx
AUDIENCE THEORY -CULTIVATION THEORY -  GERBNER.pptxAUDIENCE THEORY -CULTIVATION THEORY -  GERBNER.pptx
AUDIENCE THEORY -CULTIVATION THEORY - GERBNER.pptxiammrhaywood
 
Q4-PPT-Music9_Lesson-1-Romantic-Opera.pptx
Q4-PPT-Music9_Lesson-1-Romantic-Opera.pptxQ4-PPT-Music9_Lesson-1-Romantic-Opera.pptx
Q4-PPT-Music9_Lesson-1-Romantic-Opera.pptxlancelewisportillo
 
Influencing policy (training slides from Fast Track Impact)
Influencing policy (training slides from Fast Track Impact)Influencing policy (training slides from Fast Track Impact)
Influencing policy (training slides from Fast Track Impact)Mark Reed
 
Global Lehigh Strategic Initiatives (without descriptions)
Global Lehigh Strategic Initiatives (without descriptions)Global Lehigh Strategic Initiatives (without descriptions)
Global Lehigh Strategic Initiatives (without descriptions)cama23
 
Active Learning Strategies (in short ALS).pdf
Active Learning Strategies (in short ALS).pdfActive Learning Strategies (in short ALS).pdf
Active Learning Strategies (in short ALS).pdfPatidar M
 
4.18.24 Movement Legacies, Reflection, and Review.pptx
4.18.24 Movement Legacies, Reflection, and Review.pptx4.18.24 Movement Legacies, Reflection, and Review.pptx
4.18.24 Movement Legacies, Reflection, and Review.pptxmary850239
 

Recently uploaded (20)

Field Attribute Index Feature in Odoo 17
Field Attribute Index Feature in Odoo 17Field Attribute Index Feature in Odoo 17
Field Attribute Index Feature in Odoo 17
 
4.16.24 Poverty and Precarity--Desmond.pptx
4.16.24 Poverty and Precarity--Desmond.pptx4.16.24 Poverty and Precarity--Desmond.pptx
4.16.24 Poverty and Precarity--Desmond.pptx
 
ANG SEKTOR NG agrikultura.pptx QUARTER 4
ANG SEKTOR NG agrikultura.pptx QUARTER 4ANG SEKTOR NG agrikultura.pptx QUARTER 4
ANG SEKTOR NG agrikultura.pptx QUARTER 4
 
GRADE 4 - SUMMATIVE TEST QUARTER 4 ALL SUBJECTS
GRADE 4 - SUMMATIVE TEST QUARTER 4 ALL SUBJECTSGRADE 4 - SUMMATIVE TEST QUARTER 4 ALL SUBJECTS
GRADE 4 - SUMMATIVE TEST QUARTER 4 ALL SUBJECTS
 
Karra SKD Conference Presentation Revised.pptx
Karra SKD Conference Presentation Revised.pptxKarra SKD Conference Presentation Revised.pptx
Karra SKD Conference Presentation Revised.pptx
 
ECONOMIC CONTEXT - PAPER 1 Q3: NEWSPAPERS.pptx
ECONOMIC CONTEXT - PAPER 1 Q3: NEWSPAPERS.pptxECONOMIC CONTEXT - PAPER 1 Q3: NEWSPAPERS.pptx
ECONOMIC CONTEXT - PAPER 1 Q3: NEWSPAPERS.pptx
 
Barangay Council for the Protection of Children (BCPC) Orientation.pptx
Barangay Council for the Protection of Children (BCPC) Orientation.pptxBarangay Council for the Protection of Children (BCPC) Orientation.pptx
Barangay Council for the Protection of Children (BCPC) Orientation.pptx
 
Transaction Management in Database Management System
Transaction Management in Database Management SystemTransaction Management in Database Management System
Transaction Management in Database Management System
 
MULTIDISCIPLINRY NATURE OF THE ENVIRONMENTAL STUDIES.pptx
MULTIDISCIPLINRY NATURE OF THE ENVIRONMENTAL STUDIES.pptxMULTIDISCIPLINRY NATURE OF THE ENVIRONMENTAL STUDIES.pptx
MULTIDISCIPLINRY NATURE OF THE ENVIRONMENTAL STUDIES.pptx
 
Concurrency Control in Database Management system
Concurrency Control in Database Management systemConcurrency Control in Database Management system
Concurrency Control in Database Management system
 
Student Profile Sample - We help schools to connect the data they have, with ...
Student Profile Sample - We help schools to connect the data they have, with ...Student Profile Sample - We help schools to connect the data they have, with ...
Student Profile Sample - We help schools to connect the data they have, with ...
 
INTRODUCTION TO CATHOLIC CHRISTOLOGY.pptx
INTRODUCTION TO CATHOLIC CHRISTOLOGY.pptxINTRODUCTION TO CATHOLIC CHRISTOLOGY.pptx
INTRODUCTION TO CATHOLIC CHRISTOLOGY.pptx
 
Activity 2-unit 2-update 2024. English translation
Activity 2-unit 2-update 2024. English translationActivity 2-unit 2-update 2024. English translation
Activity 2-unit 2-update 2024. English translation
 
LEFT_ON_C'N_ PRELIMS_EL_DORADO_2024.pptx
LEFT_ON_C'N_ PRELIMS_EL_DORADO_2024.pptxLEFT_ON_C'N_ PRELIMS_EL_DORADO_2024.pptx
LEFT_ON_C'N_ PRELIMS_EL_DORADO_2024.pptx
 
AUDIENCE THEORY -CULTIVATION THEORY - GERBNER.pptx
AUDIENCE THEORY -CULTIVATION THEORY -  GERBNER.pptxAUDIENCE THEORY -CULTIVATION THEORY -  GERBNER.pptx
AUDIENCE THEORY -CULTIVATION THEORY - GERBNER.pptx
 
Q4-PPT-Music9_Lesson-1-Romantic-Opera.pptx
Q4-PPT-Music9_Lesson-1-Romantic-Opera.pptxQ4-PPT-Music9_Lesson-1-Romantic-Opera.pptx
Q4-PPT-Music9_Lesson-1-Romantic-Opera.pptx
 
Influencing policy (training slides from Fast Track Impact)
Influencing policy (training slides from Fast Track Impact)Influencing policy (training slides from Fast Track Impact)
Influencing policy (training slides from Fast Track Impact)
 
Global Lehigh Strategic Initiatives (without descriptions)
Global Lehigh Strategic Initiatives (without descriptions)Global Lehigh Strategic Initiatives (without descriptions)
Global Lehigh Strategic Initiatives (without descriptions)
 
Active Learning Strategies (in short ALS).pdf
Active Learning Strategies (in short ALS).pdfActive Learning Strategies (in short ALS).pdf
Active Learning Strategies (in short ALS).pdf
 
4.18.24 Movement Legacies, Reflection, and Review.pptx
4.18.24 Movement Legacies, Reflection, and Review.pptx4.18.24 Movement Legacies, Reflection, and Review.pptx
4.18.24 Movement Legacies, Reflection, and Review.pptx
 

At the restaurant

  • 3. Misé’s Italian Restaurant Welcome to my Italian Restaurant! Sit down, enjoy some pre-dinner drinks, peruse the menu and have a wonderful meal. This is, of course, a short version of what an Italian restaurant menu has to offer. Anyway, asking for a menu and having no idea what those dishes are can be a rather painful moment. So, this will be the first of many menus I shall be sharing with you. I want you to feel comfortable using English anywhere you happen to go in the world. And that involves finding your way around an Italian menu. Have fun!
  • 4. £6.95 PER PERSON Cured meats Fennel salami, pistachio mortadella, prosciutto & schiacciata piccante Served on a plank loaded with mini buffalo mozzarella, pecorino & chilli jam, a beautiful selection of pickles, olives & crunchy kale slaw PLANKS
  • 5. £6.95 PER PERSON Seasonal vegetables Sliced, chargrilled & marinated in herby olive oil Served on a plank loaded with mini buffalo mozzarella, pecorino & chilli jam, a beautiful selection of pickles, olives & crunchy kale slaw PLANKS
  • 6. ARTISAN BREAD BASKET £3.95 Classic homemade rosemary focaccia, ciabatta, seeded crackerbread, sourdough, & grissini sticks. Served with cold- pressed extra virgin olive oil, aged balsamic & fantastic olive tapenade BREAD & NIBBLES
  • 7. SWEET MINI CHILLI PEPPERS £3.95 With tuna, Colwick cheese & ricotta ITALIAN NACHOS £3.95 Crispy fried ravioli stuffed with three cheeses, served with arrabbiata & Parmesan BREAD & NIBBLES
  • 8. CRISPY SQUID £5.95 With crushed garlic mayo, chopped chilli & lemon WILD MUSHROOM BRUSCHETTA £5.75 Ricotta, rosemary & lemon BRUSCHETTA & ANTIPASTI
  • 9. POLENTA CHIPS £3.65 With rosemary & Parmesan HERITAGE TOMATO SALAD £3.95 With red onion & Sicilian-style orange dressing WILD MUSHROOM BRUSCHETTA £5.75 Ricotta, rosemary & lemon SIDES
  • 10. MAINS MENU CHICKEN AL MATTONE £13.95 Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan ITALIANA STEAK FRITES £15.95 Marinated & chargrilled featherblade steak, Italian-spiced skinny fries, pickles & crunchy kale slaw OSSO BUCO £14.65 Free-range pork, slow-cooked with saffron, onion, tomatoes & Trebbiano white wine, served with Sicilian-style orange gremolata
  • 11. PASTA MENU PENNE CARBONARA £6.50 / 10.95 Crispy chunks of smoked pancetta, sweet buttery leeks & a traditional carbonara sauce OUR FAMOUS PRAWN LINGUINE £7.75 / 13.50 Fried garlicky prawns, fennel, tomatoes, chilli & rocket
  • 12. DESSERTS MENU CHOCOLATE, PEAR & HONEYCOMB PAVLOVA £5.45 Light & fluffy meringue served with poached pears, whipped mascarpone, honeycomb & a drizzle of dark chocolate ICE CREAMS £4.95 Three delicious scoops of ice cream (ask your waiter for today’s selection) served with any two of these toppings: Smashed honeycomb, Crushed nuts & seeds, Seasonal fruits, Butterscotch sauce
  • 13. NON-ALCOHOLIC COCKTAILS REFRESHER £3.50 Fresh lemon, elderflower cordial & cranberry juice, topped with lemonade GINGER MOJITO £3.25 Mint, lime, sugar & ginger beer HOMEMADE LEMONADE £2.95 Fresh lemon juice, sugar mint leaves & soda
  • 14. WINES WHITE SOAVE CLASSICO CANTINA DI MONTEFORTE 12.5% £5.30(175ML) / 7.50(250ML) / 13.90(500ML) / 18.60(750ML) 2013 VENETO Great depth with ripe fruit flavours PINOT GRIGIO DELLE VENEZIE SCARPETTA 12.5% £5.90(175ML) / 8.55(250ML) / 15.70(500ML) / 22.25(750ML) 2013 VENETO A crisp, delicate Pinot Grigio with wonderful citrus flavours
  • 15. WINES RED MERLOT/CORVINA, PONTE PIETRA 12% £5.30(175ML) / 7.55(250ML) / 13.50(500ML) / 18.50(750ML) 2013 VENETO Soft, ripe, cherry-pie flavours CHIANTI RUFINA RISERVA, FATTORIA DI BASCIANO 13.5% £37.70(750ML) 2010 TUSCANY Black cherry nose with vanilla & herbs. Balanced with fine tannins
  • 16. WINES ROSÉ PINOT GRIGIO ROSÉ SCARPETTA 12% £5.90(175ML) / 8.55(250ML) / 15.70(500ML) / 22.25(750ML) 2013 VENETO Delicate with hints of soft, ripe summer fruits A MANO ROSATA 12% £6.75(175ML) / 9.95(250ML) / 18.10(500ML) / 24.65(750ML) 2013 PUGLIA Light, pink & summery
  • 17. BEER MORETTI 4.6% £4.20 MESSINA 4.7% £4.00 LIBERTÀ 5% £4.30 Our own craft-brewed lager! Packed full of British Bramling Cross hops & floral acacia honey, it’s also properly matured for nearly a month
  • 18. SOFT DRINKS MINERAL WATER £2.00(330ML) / 3.95(750ML) FRESH JUICES £2.95 ARANCIATA / LIMONATA £2.70 COKE / DIET COKE £2.55(330ML)
  • 19. DIGESTIFS GRAPPA CIVIDINA 40% £3.40(25ML) Classic, simple & fragrant) AMARETTO SALIZA 28% £3.45(25ML) Artisan almond liqueur ITALIAN LIMONCELLO 29% £2.95(25ML) Refreshing & crisp
  • 20. You will find an illustrated translation of most of these dishes in a Quizlet set called “Misé’s Italian Restaurant.