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Interdisciplinary
Approaches to
Hydration
Lindsey Callihan MS, RD, CD
Why Care about Hydration?
 Maintains blood
pressure
 Transports minerals
and salt in blood
 Detoxifies and
provides waste
removal
 Body temp regulation
http://www.onedayhike.org/training/firstaid/dehydration.html
Consequences and Symptoms
of Dehydration
 Decreased energy
 Increased temperature
 Increased confusion
 Increased risk of mortality
 Muscle cramps
 Dizziness
 Headaches
 Wt loss
Risk Factors for Dehydration
in Elderly
 Altered thirst sensations
 Impaired cognition/dementia
 Increased fluid losses (vomiting,
diarrhea, fever, uncontrolled Diabetes)
 Medications
 Fluid restrictions
 Thickened liquids, assisted
feeding
Clinical Signs of Dehydration
 Decreased consciousness
 Poor skin turgor
 Dry mouth, lips, tongue
 Confusion
 Dizziness
 Headaches
 Dark (concentrated) urine
 Rapid heart rate
 Constipation
Diagnostic Tests for
Dehydration
Labs:
 Serum osmolarity
 Elevated BUN to creatinine ratio
(BUN:Cr)
 Increased serum sodium
 Decreased blood pressure
Important to compare status with
resident’s baseline cognition/alertness
How Much Fluid is Enough?
 Determined by the Registered Dietitian
and listed in Nutrition Assessment
 Based on body weight: ~30ml/kg
 Adjusted based on clinical conditions,
swelling, edema, GI issues, fluid
restrictions
Hydration Team
 Doctors
 Dietitians
 Speech Therapists
 Nursing Staff
 OT/PT/Restorative
 Activities
 Foodservice
Role of Nursing Staff
 Identifies baseline and monitors
changes
 Monitor daily signs of
dehydration
 Records and monitors input and
output
 Provide fluids with meds and
PRN
 Assist with fluid intake when
needed
Role of Therapies:
OT/PT/Restorative
 Works with resident to improve ADL’s to
increase independence as able
 Prescribe adaptive equipment to improve
intake
 Offers fluids before and after physical activity
Role of Activities
 Incorporate fluids into
social experiences
 Offers refreshments
during activities and
during day
 Provides pleasurable
atmosphere for
food/fluid consumption
Role of Food Service
 Provides beverages and foods which
contribute to fluid status
 Includes:
 Water, coffee, tea, milk, juice, flavored
waters, soda
 Fruits and vegetables
 Soups, broths, gravies, yogurt
 Gelatin, popsicles, hot cereal
 Provide culturally appropriate and
preferred beverages and foods
Challenges
Education to the resident and family is key!
 Fluid Restrictions
Heart conditions/volume control
Electrolyte imbalances
Tips and tricks: ice cubes, mouth swabs, avoid sugary
beverages
Thickened liquids
 Swallowing difficulty
 Aspiration pneumonia risk
 Choking/coughing
 Non-Compliance?
How Can We Help?
 Identify needs and preferences
 Ensure fluids are ready and appropriate to
drink
 Make fluid intake pleasurable and varied
 Encourage fluid intake multiple times per day
 Encourage resident and family compliance to
restrictions and modifications
References
1. Godfrey, H., Cloete, J., Dymond , E. and Long, A. (2012) An exploration of the hydration care of
older people: A qualitative study. International Journal of Nursing Studies, 49 (10). pp. 1200-1211.
2. Faes MC, MD, MSc, Spigt MG, PhD, Olde Rikkert MGM, MD, PhD. Geriatrics and Aging. 2007;10(9):590-
596.
3. Ferry M. Strategies for ensuring good hydration in the elderly. Nutr Rev. 2005;63:S22–9
4. Maughan RJ, Griffin J: Caffeine ingestion and fluid balance: a review. J Hum Nutr Diet 2003, 16:411–
420.,
5. Texas Department of Aging and Disability Services. Hydration Care: Preventing Dehydration in Long-
Term Care Facilities. 2009. Web.
<http://www.dads.state.tx.us/qualitymatters/qcp/hydration/hydrationcareppt.pdf>.
6. Ruxton CHS. The impact of caffeine on mood, cognitive function, performance and hydration: a
review of benefits and risks. Nutr Bull 2008; 33: 15–25.
7. "Water: The Fountain of Life." Family Resource Center. Illinois Council on Long Term Care, n.d. Web.
8 Jul 2013. <http://www.nursinghome.org/fam/fam_018.html>.
8. Woodward, Michael. "Guidelines to Effective Hydration in Aged Care Facilities." . Hydralyte, n.d.
Web. 8 Jul 2013. <http://www.hydralyte.com/pdf/aged_care_brochure.pdf>.
9. American Journal of Lifestyle Medicine, "Medications May Affect Hydration Status." Andrea N. Walter,
MS, Thomas L. Lenz, MA, PAPHS. Am J Lifestyle Med. 2011;5(4):332-335.
<http://www.medscape.com/viewarticle/747333_3>
10. National Guideline Clearinghouse, Agency for Healthcare Research and Quality, U.S. Department of
Health and Human Services. "Dehydration and fluid maintenance in the long-term care setting."
<http://www.guideline.gov/content.aspx?id=15590>

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Hydration and Nutrition PPT for Keiro

  • 2. Why Care about Hydration?  Maintains blood pressure  Transports minerals and salt in blood  Detoxifies and provides waste removal  Body temp regulation http://www.onedayhike.org/training/firstaid/dehydration.html
  • 3. Consequences and Symptoms of Dehydration  Decreased energy  Increased temperature  Increased confusion  Increased risk of mortality  Muscle cramps  Dizziness  Headaches  Wt loss
  • 4. Risk Factors for Dehydration in Elderly  Altered thirst sensations  Impaired cognition/dementia  Increased fluid losses (vomiting, diarrhea, fever, uncontrolled Diabetes)  Medications  Fluid restrictions  Thickened liquids, assisted feeding
  • 5. Clinical Signs of Dehydration  Decreased consciousness  Poor skin turgor  Dry mouth, lips, tongue  Confusion  Dizziness  Headaches  Dark (concentrated) urine  Rapid heart rate  Constipation
  • 6. Diagnostic Tests for Dehydration Labs:  Serum osmolarity  Elevated BUN to creatinine ratio (BUN:Cr)  Increased serum sodium  Decreased blood pressure Important to compare status with resident’s baseline cognition/alertness
  • 7. How Much Fluid is Enough?  Determined by the Registered Dietitian and listed in Nutrition Assessment  Based on body weight: ~30ml/kg  Adjusted based on clinical conditions, swelling, edema, GI issues, fluid restrictions
  • 8. Hydration Team  Doctors  Dietitians  Speech Therapists  Nursing Staff  OT/PT/Restorative  Activities  Foodservice
  • 9. Role of Nursing Staff  Identifies baseline and monitors changes  Monitor daily signs of dehydration  Records and monitors input and output  Provide fluids with meds and PRN  Assist with fluid intake when needed
  • 10. Role of Therapies: OT/PT/Restorative  Works with resident to improve ADL’s to increase independence as able  Prescribe adaptive equipment to improve intake  Offers fluids before and after physical activity
  • 11. Role of Activities  Incorporate fluids into social experiences  Offers refreshments during activities and during day  Provides pleasurable atmosphere for food/fluid consumption
  • 12. Role of Food Service  Provides beverages and foods which contribute to fluid status  Includes:  Water, coffee, tea, milk, juice, flavored waters, soda  Fruits and vegetables  Soups, broths, gravies, yogurt  Gelatin, popsicles, hot cereal  Provide culturally appropriate and preferred beverages and foods
  • 13. Challenges Education to the resident and family is key!  Fluid Restrictions Heart conditions/volume control Electrolyte imbalances Tips and tricks: ice cubes, mouth swabs, avoid sugary beverages Thickened liquids  Swallowing difficulty  Aspiration pneumonia risk  Choking/coughing  Non-Compliance?
  • 14. How Can We Help?  Identify needs and preferences  Ensure fluids are ready and appropriate to drink  Make fluid intake pleasurable and varied  Encourage fluid intake multiple times per day  Encourage resident and family compliance to restrictions and modifications
  • 15. References 1. Godfrey, H., Cloete, J., Dymond , E. and Long, A. (2012) An exploration of the hydration care of older people: A qualitative study. International Journal of Nursing Studies, 49 (10). pp. 1200-1211. 2. Faes MC, MD, MSc, Spigt MG, PhD, Olde Rikkert MGM, MD, PhD. Geriatrics and Aging. 2007;10(9):590- 596. 3. Ferry M. Strategies for ensuring good hydration in the elderly. Nutr Rev. 2005;63:S22–9 4. Maughan RJ, Griffin J: Caffeine ingestion and fluid balance: a review. J Hum Nutr Diet 2003, 16:411– 420., 5. Texas Department of Aging and Disability Services. Hydration Care: Preventing Dehydration in Long- Term Care Facilities. 2009. Web. <http://www.dads.state.tx.us/qualitymatters/qcp/hydration/hydrationcareppt.pdf>. 6. Ruxton CHS. The impact of caffeine on mood, cognitive function, performance and hydration: a review of benefits and risks. Nutr Bull 2008; 33: 15–25. 7. "Water: The Fountain of Life." Family Resource Center. Illinois Council on Long Term Care, n.d. Web. 8 Jul 2013. <http://www.nursinghome.org/fam/fam_018.html>. 8. Woodward, Michael. "Guidelines to Effective Hydration in Aged Care Facilities." . Hydralyte, n.d. Web. 8 Jul 2013. <http://www.hydralyte.com/pdf/aged_care_brochure.pdf>. 9. American Journal of Lifestyle Medicine, "Medications May Affect Hydration Status." Andrea N. Walter, MS, Thomas L. Lenz, MA, PAPHS. Am J Lifestyle Med. 2011;5(4):332-335. <http://www.medscape.com/viewarticle/747333_3> 10. National Guideline Clearinghouse, Agency for Healthcare Research and Quality, U.S. Department of Health and Human Services. "Dehydration and fluid maintenance in the long-term care setting." <http://www.guideline.gov/content.aspx?id=15590>