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Mushroom Mountain
Specialty Mushrooms and Product Development
Tradd Cotter
MushroomMountain, LLC
Liberty, SC
LARGE SCALE CULTIVATION OF
PSILOCYBIN CUBENSIS AT HOME
FOR FUN AND PROFIT
I
I
am
I
am
a
I
am
a
mushroom
Jack o’lantern
Omphalotus illudens
LAB 1
LAB 2
COMPOSTING
FRUITING
PACKING
Alcohol inky
Coprinus atramentarius
Types of Spawn
• Plug (Outdoor log and stump cultivation)
• Sawdust
• Grain (rye, wheat, millet, milo)
• Compost
• Other (soaked corn cobs, nutrified perlite)
SPAWN
Dowels or “Plugs”
Sawdust
Grooved Dowels
Log and Stump Cultivation
Log and Stump
Cultivation
• Spawn Run
• Storage and Stacking
• Water requirements / Soaking
• Fruiting Parameters and cycles
• Yields and expectations
“Diamond” Drilling Pattern
Positions Spawn Run
Log and Stump Cultivation
SOAKING
• Replenishes lost water
• Swells dehydrated mycelium
• Signals biomass there is enough internal
moisture to produce viable fruit
• Evaporation creates a slight drop in log
temperature
Green Heron Growers, NY
SOAKING TO INITIATE FRUITING CYCLE
12-24 HOURS
Shiitake Yields
• Average 2 pounds per log per year
• Investment of $3-4 in plugs per log
• Lifetime of log return 10 pounds (6-8 inch log)
• Price per pound varies with quality ($8-15/lb)
ADDITIONAL TECHNIQUES AND SPECIES
ADDITIONAL TECHNIQUES AND SPECIES
Maitake
Grifola frondosa
Chicken of the Woods
Laetiporus sulphureus
Mushrooms on Wood Chips
and Composts
Wood Chip Cultivation
King Stropharia
Stropharia rugoso-annulata
King Stropharia Yields
• Average 3-5 pounds per year (4x4x1)
• Investment of $30 per cubic yard of chips
• Lifetime of return 6-10 pounds (2 years)
• Price per pound varies with quality ($8-15/lb)
Blewit
Clitocybe nuda
PARASOL
Lepiota procera
Cultivating on Ag waste and Weeds
• Spent Coffee
• Cereal Straw (oat, wheat, rye)
• Cotton Waste
• Corn Waste
• Kudzu
• Water Hyacinth
Vegetable Foliage Recycled and
Used for Mushroom Cultivation Media
SUBSTRATE DENSITY
HOT WATER PASTERURIZATION
1-2 HOURS AT 160 F (71 C)
Electric Winch
DRAIN, COOL, AND SPAWN
SPAWN RUN
MONITOR INTERNAL TEMPERATURES
VOLUME :
EXPOSED SURFACE
OVERPINNING AND CROP FAILURES
STERILIZED
SUBSTRATES
INDOORS
Sterilized Substrates
• Autoclave or Pressure cooker required
• Clean room required (HEPA) for transfers
• High Energy Inputs / Rapid and high yielding
RETORT AUTOCLAVE – DOUBLE ENDED
Bagged Substrate
Maitake (Grifola frondosa) Shiitake (Lentinula
edodes)
Yield Calculators
Spawning Schedule
Columns/day 100 106.0factor
Sum of
green
= 12.5 12.5 13.0 13.0
times per week 4
Cost Per Total Columns per Week 400
Column Costs Trailers Needed: 41.25(40 Footers) OR
Plastic $2.00Estimated Pounds Per Week 6400Square Footage Needed: 17600
#of
col/wk
/3 -
why? Media $2.00Wholesale Value Per Pound $3.00
bags 133.3 Spawn $3.00Total Value Per Week $19,200.00
Propane $2.00Column Costs Per Week $3,600.00
Labor Expenses Per Week $1,2002 PERSONS
Total each $9.00 Week cost $4,800.00
Week Net $14,400.00
Year Net $748,800.00
Spawning Schedule
Columns/day 100 106.0factor
Sum of
green
= 12.5 12.5 13.0 13.0
times per week 4
Cost Per Total Columns per Week 400
Column Costs Trailers Needed: 41.25(40 Footers) OR
Plastic $2.00Estimated Pounds Per Week 6400Square Footage Needed: 17600
#of
col/wk
/3 -
why? Media $2.00Wholesale Value Per Pound $3.00
bags 133.3 Spawn $3.00Total Value Per Week $19,200.00
Propane $2.00Column Costs Per Week $3,600.00
Labor Expenses Per Week $1,2002 PERSONS
Total each $9.00 Week cost $4,800.00
Week Net $14,400.00
Year Net $748,800.00
ENCLOSEDFRUITING ROOMCONCEPTS
• FLUID INTERNAL STRUCTURAL
DESIGN / MOVING WALLS
• INTEGRATED PLANT BIOMASS -
OFFSET CO2 PRODUCTION FROM
FUNGI
• PORTABLE ALGAL SCRUBBING UNITS
AND BIOFUEL POTENTIAL
• AIR LAYERING CONCEPTS
PARTITION STRUCTURES TO
ACCOMMODATE FRUITING CYCLES
CONVERTING EXISTING - DETERMINE
PERCENTAGE IN WEEKS FOR EACH STAGE
OF DEVELOPMENT
EX. SHIITAKE
6 WEEKS COLONIZATION
2 WEEKS BROWNING
1 WEEK FLUSH 1
3 WEEKS REST
1 WEEK FLUSH 2
3 WEEKS REST
1 WEEK FLUSH 3
17 WEEK USE OF SPACE
PARTITION STRUCTURES TO
ACCOMMODATE FRUITING CYCLES
CONVERTING EXISTING - DETERMINE
PERCENTAGE IN WEEKS FOR EACH STAGE
OF DEVELOPMENT
EX. SHIITAKE
6 WEEKS COLONIZATION/17 = 35%
2 WEEKS BROWNING/17 = 12%
3 WEEKS FLUSHES 1-3 /17= 18%
6 WEEKS REST/17 = 35%
17 TOTAL WEEKS
PARTITION STRUCTURES TO
ACCOMMODATE FRUITING CYCLES
CONVERTING EXISTING - DETERMINE
PERCENTAGE IN WEEKS FOR EACH STAGE
OF DEVELOPMENT
EX. OYSTER
2 WEEKS COLONIZATION / 9 = 22.3%
3 WEEKS FLUSHES / 9 = 33.3%
4 WEEKS REST / 9 = 44.3%
9 TOTAL WEEKS
Fruiting Structures
• Controlled, clean environment
• Gases, insects, and humidity control
Fruiting Structures
• Bigger not better – Think small/modular.
Modular systems have less contamination
vectors, easier to maintain and isolate
diseases. Large rooms are difficult to prevent
cross contamination.
You can simply add more modules to increase
production.
Humidity Tunnels
Unused Bunkers and Tunnels
ediblegeography.com
Optimizing Cap Cuticle Pigmentation by Temperature
Reduction and Blue LEDLighting During Primordia
Formation
LED Lighting
•Electrical Savings
•Higher intensity with Lower Heat
(sharper peak values)
•Flexibility – thin and lightweight for
modifying individual shelves
•Single Wavelength Selectivity and
Timing
Cap Cuticle Pigmentation and Optimizing Wavelength
Parameters
Red, light emission 580-660 nm, maximum at 631 nm; yellow, light emission
550-630 nm, maximum at 597 nm; Blue, light emission 420-550 nm, maximum
at 463 nm; Green, light emission 470-600 nm, maximum at 517 nm
Figure 1. Effect of UV irradiation sources on the efficacy of vitamin D2 synthesis in oyster mushrooms.
Wu W-J, Ahn B-Y (2014) Statistical Optimization of Ultraviolet Irradiate Conditions for Vitamin D2 Synthesis in Oyster
Mushrooms (Pleurotus ostreatus) Using Response Surface Methodology. PLoS ONE 9(4): e95359.
doi:10.1371/journal.pone.0095359
http://www.plosone.org/article/info:doi/10.1371/journal.pone.0095359
Harvesting and Storage
• Eliminate watering 4-6 hours before
harvesting
• Pick when caps are tacky to dry
• Store under 38-45F Refigeration
• Store in lightly ventilated boxes, paper bags,
never sealed plastic or plastic bags
• Species specific longevity
MARKETING
BIODEGRADABLE CONTAINER WITH
RECIPE SUGGESTIONS
MARKETING
•Know your products
•Know the nutritional values
of each species, incorporate
into signs and handouts
•Never falsify medicinal claims,
only cite scientific journals,
not websites, blogs, and
neighbors
•Be your local expert
Alternative Products
• Powders
• Medicinal Extracts
• Soaps, Lotions, Cosmetics
• Mycobrewery
• Dream up your own products!
DRIED MUSHROOMS
• Solar Drying – Gills up increases vitamin D
• Not all species suitable! May reconstitute
chewy or leathery
Good: Oyster, Shiitake, Maitake, Lion’s Mane
Bad: Chanterelles
BUT, they can all be made into powder……..
Mushrooms and Vermicomposting
Octanol – “Mushroom Alcohol”
www.celebratebig.com
INTERACTION
S
KINGDOM
Almond Portabella
Agaricus blazei / Agaricus brasiliensis
Mushroom Pests and Diseases
• Insects – Fungus gnats, sciarid flies, beetles,
mites
• Fungi – Molds, wilts
• Bacteria – Brown Blotch, Orange Staining
• Viruses
• Rodents
Mushroom Pests and Diseases
• Insects – Fungus gnats, sciarid flies, beetles,
mites
• Fungi – Molds, wilts
• Bacteria – Brown Blotch, Orange Staining
• Viruses
• Rodents (Monsanto)
FUNGUS GNATS AND FRUIT FLIES
Bacillus thuringiensis sp israelensis
“Pleasing Beetle”
Pseudischyrus spp.
Bug Zappers
INSECT AND DISEASE CONTROL
Mycoparasite - Trichoderma green mold
Trichoderma spp Mold Contaminating Mushroom Casing Soil
WWW.MUSHROOMMOUNTAIN.COM
WWW.MUSHROOMMOUNTAIN.COM/HANDOUT
MORELS
Morchella
TheMorel LifeCycle
(Volk and Leonard 1990, Volk and Leonard, 1989a)
Morel Micro-Sclerotia
NON-NUTRITIVE CASING
NUTRITIVE BOTTOM LAYER
SPAWN
NON-NUTRITIVE CASING
NUTRITIVE BOTTOM LAYER
SPAWN
MOREL SCLEROTIA
MOREL SCLEROTIA
http://www.mushroomexpert.com/images/kuo_05_11.jpg
Watkinsville, Georgia
Fruiting Temperature Window at 6” Deep (a.m. shaded reading)
48.0 F ( 8.9C) – 57.0F (13.9C)
INITIATION
2012
FRUITING
8.9 ⁰ C-13.9 ⁰ C
Watkinsville, Georgia
Fruiting Temperature Window at 6” Deep (a.m. shaded reading)
48.0 ⁰F ( 8.9 ⁰ C) – 57.0 ⁰ F (13.9 ⁰ C)
FRUITING
8.9 ⁰ C-13.9 ⁰ C
2012
Chill Hours History
Eatonton, GA
Nov-1 Apr-3 Number of Hours
2012 2013 N/A
2011 2012 260
2010 2011 601
2009 2010 518
Temp <= 32 °F
Nov-1 Mar-3 Number of Hours
2012 2013 207
2011 2012 253
2010 2011 591
2009 2010 483
Temp <= 32 °F
WWW.MUSHROOMMOUNTAIN.COM/CFSA
WWW.MUSHROOMMOUNTAIN.COM/CFSA

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Tradd Cotter Mushroom Cultivation, CFSA SAC 2015

Editor's Notes

  1. Quote Mushroom Poem
  2. Quote Mushroom Poem