The document summarizes a seminar on chapters 41-45 of the Bhaishajya Ratnavali text. It provides an overview of the text and chapters to be discussed. Treatment approaches are described for various diseases including pleeha (spleen disorders), shotha (inflammation), vriddhi (enlargement), and shleepi (numbness). Specific formulations from the text are also summarized such as kashayas, churnas, vatis, lohas, rasayogas and ghritas for treating diseases. Pathya and apathya for treatment are outlined along with general treatment approaches based on dosha.

1. Seminar on Critical review of
Bhaishajya Ratnavali with
special emphasis on
41st - 45th chapter
By:
Dr.Lavanya.S.A
2nd Year PG Scholar
Dept of RS & BK
T.G.A.M.C, Ballari
Under the guidance of :
Dr.M.S.Doddamani
Professor & HOD
Dept of RS & BK
T.G.A.M.C, Ballari

2. INTRODUCTION
Grantha :Bhaishaya Ratnavali
Granthakartha : Shree Kaviraj Govinda Das Sen
Total chapters : 106
Language : Sanskrit
Commentry:
Shree Bhrahma Shanker Mishra
Ambika dutta shastry
.

3. • It is compiled book mainly from Charaka, Chakradutta,
Rasendra sara sangraha, chakradatta, Yogaratnkara etc..
• For Each diseases Pathyaa and Apathya is explained.
• May call it as Chikitsa Hastamalika
• A huge number of formulations of this text are incorporated
in AFI published by Govt. of India.
• The beauty of this compendium is that it includes very
simple preparation like Swarasa to high technical
preparation like Kupipakwa rasayana

4. Chapters to be discussed:
• 41st chapter- प्लीहयकृ द्रोगचिककत्सा प्रकरण
• 42nd chapter –शोथरोगचिककत्सा प्रकरण
• 43rd chapter –वृद्चिरोगचिककत्सा प्रकरण
• 44th chapter –गलगण्डादिरोगचिककत्सा प्रकरण
• 45th chapter – श्लीपि चिककत्सा प्रकरण

5. सामान्य चिककत्सा:
स्नेहस्वेिप्रकारादि वविेयं प्लीहरोचगणण ।
िध्ना भुक्तवतो वामबाहुमध्ये शशरां शभषक् ॥
ववध्येत् प्लीहववनाशय यकृ न्नाशाय िक्षिणे ।
प्लीहानं मिदयेद्गाढं िुष्टरक्तप्रशानतये ॥
मणणबन्िे समुत्पन्न वामाङ्गुष्ठ समीररताम् ।
िहेच्छिरां िारेणाशु वैध्यः प्लीहप्रशान्तये ॥

6. • Snehana and swedana karma.
• Dadhi with anna bhojana.
• The sira present in the elbow joint should be pierced in
the middle of the left arm in case of pleeha rogi and on
the right arm of yakrit rogi.
• Kshara karma has to be done to the sira present in the
left thumb in the region of left wrist joint.

7. Yogas Explained:
1. Kwatha Kalpana:
Sl No Name of the Kwatha Ingredients
1 Shigru kwatha Amlavetasa, shigru,
saindhava and maricha
2 Roheetakabhaya Kwatha Roheetaka, Abhaya, Pippali,
Yavakshara.
3 Shaarngashta Niryuha Latakaranja, saindhava,
tintidika kshara
4 Shobanjana Kwatha Shobanjana, saindhava,
chitraka and pippali.

8. 2. Churna Kalpana:
Sl No Name of the
churna
Ingredients
1 Pippalyadi
Churna
Pippali, shunti, danti, Abhaya.
2 Yamaanikadi
churna
Yamani, chitraka, yavakshara,
pippalimoola, danti, pippali
3 Rohitakadya
churna
Rohitaka, yavakshara, bhoonimba,
katurohini, mustaka, navasadara,
atasi, shunti.
4 Guduchyadi
Churna
Guduchi, ativisha, shunti,
bhoonimba, kaalamegha, musta,
pippali, yavakshara, kaseesa.

9. 3. Vati Kalpana:
Sl
No
Name of the Vati Ingredients
1 Chitraka Vati Chitraka moola
2 Rohitakaadi vati Rohitaka twak, Chitraka moola,
yamani, ikshurabeeja, navasadara,
karanaj patra rasa,
3 Manaadi Gudika
(Brihat)
Manakanda, apamarga, Guduchi,
vasa, shaalaparni, saindhava,
chitraka, shunti, taalapushpa, vida
& souvarchala lavana, yavakshara ,
pippali.
4 Maanadi Gutika Manakanda, Apamarga,
Shaalaparni, Chitraka, Snuhi,
Shunti, Saindhava, Erandataila,
Vidanga, Hribera, Chavya, Vacha,
Yavakshara, Pippali, sharapunkha,
Jeeraka, paribhadra, Gomutra, ajaji,
shati, trikatu, yamani, pushkara,
trivrit, danti, vishaala.

10. 4. Lavana Kalpana
Sl No Name of the lavana Ingredients
1. Arka lavana Arka patra
Saindhava Lavana
2. Abhaya Lavana Paribhadra, Palasha,
Arka, Snuhi, Apamarga,
Chitraka, Varuna,
Agnimantha, Punarnava,
Gokshura, Kantakari,
Brihati, Karanja, Ananta,
Kutaja, Koshataki, Shweta
punarnava.

11. Pippali Prayoga:
Pippali churna with palasha kshaara is given
bhavana with jala and vati is prepared.
Vardhamana Pippali Prayoga: (1000 pippali)
Vidangadi yoga:
Vidanga, chitraka, saindhava, shaktu, vacha
churna are taken and mixed homogenously, this mixture is
subjected for 1 laghu puta.
Uttama Madhyama Adhama
10 pippali 6 pippali 3 pippali

12. Bhallatakadi Modaka:
Bhallataka, Haritaki, Ajaaji are added to the paaka of guda
and then rolled into pills of 2gms.
Indication – Pleeha vriddhi.
Gudapippali:
The churnas of Pippali, shuddha hingu, shunti, maricha,
pippali, chitraka, vida lavana, yavakshara, sarjika kshara, apamarga,
taalapushpa, kokilaksha, chincha kshara, samudraphena are taken and
Mardana is done with snuhi ksheera and guda.
Indication – Pleeha jwara
Lashuna Prayoga:
Lashuna, Pippali, Abhaya churna is mixed with gomutra
and taken.

13. 5. Rasa Yogas:
Sl
No
Name of the
Yoga
Ingredients Dose &
Indication
1 Rasaraja
Rasa
Kajjali (1/2 part parada & 1 part
gandhaka) + Tamra bhasma(1 part)
mardana done with suranakanda
swarasa Kukkuta puta given.
2 Gunja
Yakrit shula,
jwara, kanti and
pushti vardhaka.
2 Pleehantaka
Rasa
Bhasmas of Tamra, rajata, abhraka,
loha, Shuddha Hingula, parada,
gandhaka, guggulu, mukta pishti,
trikatu, rasna, jayapala,Triphala,
katuka, danti, devadaali, saindhava,
trivrit, yavakshara and mardana
done with eranda taila.
2 Gunja
Ashtodara, pandu,
anaha, sarvashula,
kasa, shwasa,
shotha.
3 Vasuki
bhushana
Rasa
Kajjali + Vanga bhasma+Tamra
bhasma Arkapatra swarasa
bhavana 1 laghu puta
bhavana with vasa swarasa
3 Ratti
Pleeha and yakrit
vriddhi

14. Sl No Name of the
yoga
Ingredients Dose &
Indication
4 Vidhyadhara
Rasa
Kajjali + Tamra bhasma,
makshika bhasma, shuddha
Haratala & Manashila
1 Bhavana with snuhi
ksheera & pippali kashaya.
3 Ratti
Yakrit pleeha
vikara
5 Lokanatha Rasa Kajjali + Abhraka bhasma,
loha bhasma, tamra
bhasma, varatika bhasma
Bhavana with
Tambula patra swarasa
I laghu puta.
3 Ratti
Yakritodara,
pleeha, pandu
shvayathu,
jeernajwara,
6 Pleehari Rasa Kajjali + Shuddha Tankana
& vatsanabha, trikatu,
triphala, Sh. Jayapala
Bhavana with palasha twak
kwatha
1 Ratti
Gulma, shula,
shotha, pleeha,
arsha, udavarta

15. 6. Loha Kalpana
Sl No Name of the yoga Ingredients Dose &
Indication
1 Yakritpleehodarari
Loha
Bhasmas of swarna, rajata,
tamra, vanga, abhraka,
makshika, loha
mardana is done with
ardraka , nirgundi, bilwa
patra, tulasi swarasa &
katuki kwatha
3 Ratti
Yakritroga,
kasa, shwasa,
vishama jwara,
gulma, shotha,
aruchi ,kamala
etc….
2 Rohitaka Loha Loha Bhasma + Rohitaka,
triphala, trikatu, vidanga,
nagarmotha, chitraka
Bhavana is done with
Rohitaka Kwatha
3 Ratti
Yakrit vriddhi,
gulma, pleeha,
kamala, guda
bramsha

16. Sl No Name of the Yoga Ingredients Dose &
Indication
3 Sarveshwara loha Kajjali + Bhasmas of tamra,
swarna, makshika, abhraka,
Shuddha Jayapala, manakanda,
suranakanda, chitraka,
granthika, triphala, trivrit,
trikatu, apamarga, sahadevi,
souvarchala, loha bhasma
1 gms
Kamala, pandu,
anaha, krimi,
vicharchika,
amlapitta, kandu
etc…
4 Mahamrityunjaya
loha
Kajjali + Loha and tamra
bhasma, dwikshara, saindhava,
vida lavana, varatika and
shankha bhasma, chitraka,
shuddha Haratala &
Manashila, hingu, katuki,
rohitaka, ankola, indrayana,
ajamoda, indrayava, apamarga
kshara, haridra, priyangu
1 gms
Gulma, shotha,
anaham udara,
amavata, kasa
vishama jwara
etc…

17. Shankha Dravaka Rasa:
Ingredients:
Shanka Bhasma Yava Kshara
Sarja kshara Tankana Kshara
Pancha Lavana Sh. Sphatika
Navasadara
All 1 part each
Method of Preparation:
All the above said ingredients are taken in a kachakupi and
subjected to heat using varuni yantra, the drava obtained is collected . To
this drava shankha bhasma, shukti bhasma and varatika bhasma are added.
Within 1 &1/2 hr dravana occurs.
Dose: 1 drop with 1 pala jala.
Indication:Ashmari, Arshas, Mutrakricchra, ajeerna, visuchika, grahani etc..

18. 6.Ghrita Kalpana
Sl No Name of the
yoga
Ingredients Dose &
Indication
1 Chitraka Ghrita Chitraka, Aranala, Dadhimanda,
Padmaka, Talisapatra, Yavakshara,
Saindhava Lavana, Pippali,
Pippalimula, Chavya, Dwijeeraka,
Haridra, Daruharidra, Maricha
1 Karsha
Pleeha, gulma,
anaha, udara
roga, pandu,
adhmana.
2 Pippali Ghrita Goghrita, Pippali, Godugdha ½-1 Karsha
Pleeha,
agnisada
3 Rohitaka Ghrita Rohitaka Twak, Pippali,
Pippalimula, Chavya, Chitraka,
shunti, Goghrita
½-1 Karsha
Pleehavriddhi
Jwara, shwasa,
krimi. Pandu.
4 Brahma Ghrita Shilajatu, shunti, Sharapunkha,
Kantakari, Pancha Lavana, Hingu,
Pippali
½-1 Karsha
Udara, Jatara,
Pleehodara.

19. Rohitakarishta:
Ingredients: Rohitaka Twak Guda
Dhataki Pushpa Pippali
Pippalimula Chavya
Chitraka Trijaata
Triphala
Indication: Pleeha, Gulma, Udara, Ashteela, Grahani,
Arshas, Kamala, Kushta, Shotha, Aruchi.
Dose: ½-1 pala
Anupana- Jala

20. Pathya:
• Virechana, Langhana, agnikarma.
• Kulattha, Purana shaali, Jaangala mamsa, Takra, Rasona, Madhu,
sura, Seedhu, Eranda Taila, Ardraka etc..
• Tikta, laghu, Deepaneeya dravyas.
Apathya:
• Snehana, Dhoomapana, Siravyadha, chardi, diwaswapna, vyayama.
• Anupa mamsa, Patra shaaka.
• Ushna, vidahi, lavana ahara.
• Shimbhi dhanya, Viruddhahara, Guru ahara, Vishtambhi ahara etc.

21. सामान्य क्रियाकमम:
लंघनं पािनं शोथे शशरःकायववरेिनम ्।
वमनं ि यथासत्त्वं यथािोषं प्रक्पयेत्॥

22. Doshanusara Shotha Chikitsa:
Vataja – Snehapaana
Pittaja – Ksheera & Ghrita paana
Kaphaja – Rukshana Karma
Vibhinna Shothopakrama:
Aamaja – Langhana, Pachana, Shodhana.
Shirogata shotha – Shirovirechana.
Adhogata shotha – Virechana
Urdhwagata Shotha – Vamana
Shotha due to adhika sneha – Rukshana Kriya
Rukshata Janya shotha – Sneha kriya.

23. Agantuja Shotha Chikitsa:
• Seka
• Lepa
• Sheetala Kriya
Bhallataka Janya Shothahara Yoga:
Lepa of tila, Krishna mrittika with Jala.
Other Yogas:
Lepa of Tila with mahisha ksheera, navaneeta.
Tila with yashtimadhu and Godugdha.
Shaalapatra with godugdha.

24. Yogas Explained:
1.Kwatha Kalpana-
Sl
No
Name of the Yoga Ingredients
1. Dashamula Kwatha Dashamula ( esp in Vataja shotha)
2. Prishniparnadi kwatha Prishniparni, Udichya, shunti.
3. Simhaasyaadi Kwatha Vaasa, guduchi, Kantakari.
4. Abhayadi Kwatha Haritaki, Devadaru, Yashtimadhu, Katuki,
Danti, Pippali, Patola, Chandana, Daarvi,
Indravaruni, Trayamana
5. Punarnavashtaka Kwatha Punarnava, nimba, patola, shunti, katuki,
guduchi, daruharidra, haritaki.
6. Punarnavadi Kalka
kwatha
Punarnava, Shunti, trivrit, guduchi,
haritaki, devadaru, Sh.Guggulu, gomutra.
7. Patoladi Kwatha Patola, Triphala, Nimba, Daarvi, Guggulu.

25. Sl No Name of the yoga Ingredients
8. Pathyaadi Kwatha Haritaki, Haridra, Bharangi, Guduchi,
Chitraka, Daruharidra, Punarnava,
Devadaru.
9. Triphaladi Kwatha Triphala along with gomutra
10. Punaranava Dashaka
Kwatha
Punarnava, Pippali, Trikatu, Nimba,
Haritaki, Katuki, Patola, Daruharidra.
2. Lepa Kalpana:
Sl No Name of the yoga Ingredients
1. Kaphaja Shothahara
Lepa
Pippali, Atasi, sikata, pinyaka.
Prakshala with- Kulattha, shunti,
gomutra.
2. Punarnavadi Lepa Punarnava, Devadaru, Shunti,
Siddhartha, shigru

26. 3. Churna Kalpana:
Sl No Name of the Yoga Ingredients
1. Ajajyadi Churna Ajaji, Paata, Pippali, Pippalimula,
Chavya, Chitraka, Shunti, Kantakari,
Haridra.
2. Punarnavadi Churna Punarnava, Devadaru, Haritaki,
Paata, Bilwa, Gokshura, Kantakari,
Brihati, Haridra, Daruharidra,
Pippali, Pippalimula, Chitraka, Vasa.
3. Shothari Churna Apamarga, Trikatu, Triphala, danti,
Trimada, Chitraka.

27. 4.Vati kalpana:
Sl No Name of the yoga Ingredients
1. Kshaaradi Vati Dwikshara, 4 lavana, Trikatu, Triphala, Pippalimula,
vidanga, musta, Ajamoda, Devadaru, Bilwa, Indrayava,
Chitraka, Patha, yashtimadhu, Ativisha, Hingu.
2. Kalpalatha Vati Sh.Vatsanabha, Hingula, Dhattura, Ahiphena
Bhavana with dugdha.
3. Dugdha Vati Vatsanabha, Ahiphena, Loha bhasma, Abhraka
bhasma Bhavana with Dugdha.
4. Takra Vati Parada, Gandhaka, Vatsanabha, Tamra Bhasma,
Pippali, Mandura 7 bhavana with krishna
jeeraka kwatha
Anupana – Takra.
5. Dadhi vati Parada, Gnadhaka, Haratala, Vatsanabha, Tuttha,
Abhraka bhasma, Karpara, Swarnamakshika, Loha
bhasma. 1 bhavana with Nirgundi swarasa,
jyotishmati kwatha, Aparajita swarasa, jayanti
swarasa, chitrakamula kwatha each.

28. 5. Rasa Yogas:
Sl
No
Name of the yoga Ingredients
1. Shothankusha Rasa Parada, Gandhaka, Loha bhasma, Tamra
Bhasma, Naga Bhasma, Abhraka Bhasma.
Bhavana Dravya – Nirgundi, Kapittha,
Chincha, Punarnava, Bilwaphala,
Bringharaja.
2. Kshetrapala Rasa Hingula, Vatsanabha, Tamra Bhasma,
Loha bhasma, haratala, tankana, Jeeraka,
Ahiphena.
3. Shothari Rasa Hingula, Jayapala, Maricha, Tankana,
Pippali.

29. 6.Mandura Kalpana:
Sl No Name of the Yoga Ingredients
1. Trikatvadi Mandura Trikatu, Triphala, Draksha, Pushkaramula,
Shati, Loha bhasma, Lavanga, Shringi,
Twak, Shatapushpa, Vidanga, Dhataki
pushpa, Mandura.
2. Agnimukha Mandura Mandura, Gomutra, Panchakola, Devadaru,
Musta, Vyosha, Triphala, Vidanga,
3. Shothari Mandura Mandura, Triphala,Vyosha, Chavya.
4. Takra Mandura Mandura Churna
Bhavana Dravya: Bringharaja,
Punarnavamula, Agnimantha, Kokilaksha,
Bilwapatra swarasa.
5. Rasabhra Mandura Parada, Gandhaka, Abhraka bhasma,
Mandura, Haritaki, Shilajitu, Loha bhasma,
Trikatu, Triphala, Chavya.
Bhavana Dravya: Bringharaja, Manakanda,
Nirgundi, Ardraka swarasa.

30. 7.Loha kalpana:
8.Guggulu Prayoga:
Shuddha Guggulu is taken along with the kwatha of
Punarnavamula, devadaru, haritaki, guduchi and Gomutra.
Sl No Name of the yoga Ingredients
1. Trikatvadi Loha Trikatu, Triphala, Danti,
vidanga, katuka, chitraka,
devadaru, trivrit, Loha
bhasma.
2. Shothari Loha Loha bhasma, Trikatu,
Yavkshara.
3. Suvarchaladya Loha Suvarchala, Chitraka,
katurohini, chavya,
devadaru, ajamoda, loha
bhasma.

31. 9.Ghrita Kalpana:
Sl No Name of the yoga Ingredients
1. Shunti Ghrita Goghritha, Shunti, Dashamula
kwatha.
2. Punarnavaadya
Ghrita
Goghrita, Punarnavamula Kwatha,
Bhunimba, Bhang, Shunti.
3. Manaka Ghritha Goghrita, Manakanda kwatha and
kalka.
4. Chitrakaadya
Ghritha
Goghritha, Chitrakamula, Dhaniya,
Ajamoda, patha, trikatu, amlavetasa,
bilwaphala, yavakshara,
pippalimula, chavya.
5. Panchakoladya
Ghritha
Goghritha, Panchakola, Kulattha,
Punarnava

32. 10.Taila Kalpana:
Sl No Name of the Yoga Ingredients
1. Shushkamulakadya
Taila
Shushka mulaka, Punarnava mula,
Varshabu, Rasna, shunti.
2. Shotha shardula Taila Sneha – Tila taila
Kwatha – Dhattura patra, Dashamula,
Nirgundi, Jayanti, Punarnava, Karanja
Kalka – Rasna, Punarnava, Devadaru,
Mulaka, shunti, pippli.
3. Punarnavadi Taila Tila taila
Kalka – Trikatu, Triphala, Shringi,
Dhanyaka, shati, darvi, priyangu, kushta,
punarnava, yamani, lodhra, ela, twak,
manjishta, rasna, nagakesara,
shatapushpa, karavi, harenu.
4. Shailadya Taila Tila taila
Shaileya, Kushta, agaru, devadaru, twak
padmaka, ela, palasha, musta, priyangu,
jatamansi, Talisapatra, Lajjalu etc..

33. 11. Sandhana Kalpana:
Sl No Name of the Yoga Ingredients
1. Punarnavadhyarishta Kwatha- Punarnava, bala, atibala,
patha, vasa, guduchi, chitraka,
kantakari.
Prakshepa – Nagakeshara, Twak,
ela, maricha, patra, Dhataki
pushpa.
2. Punarnavaasava Trikatu, triphala, darvi,
shwadamshtra, brihati dvaya,
vasa, erandamula, katuki,
gajapippali, guduchi, shushka
mulaka, duralabha, patola,
dhataki, draksha, sita, makshika.

34. Pathya:
Samshodhana, Langhana, Pralepa, sweda, parishechana.
Purana shali, Kulattha, Mudga, Shallaki. Punarnava, erandamula,
Prapurana sarpi, Takra, Rasala,Karkota, Suvarchala, Patola, Haridra,
Bhallataka, Haritaki.
Apathya:
Nitya Dushta salila and pavana sevana, Vegarodha, Viruddha ahara
& Vihara, Vishamashana, Mrittikabakshana, Graamyaanoopa mamsa,
Shushka shaakha, Navaanna.

35. चिक्रकत्सा िम:
रेिनं मूत्रकृ द् यच्ि यद्वायोरनुलोमनम् ।
तत्सवं वृद्चिरोगेषु भेषजं पररयोजयेत्॥
In all types of vriddhi rechana, mootravirechana and
vataanulomana drugs can be given.

36. वाततकमुष्कवृद्चि चिक्रकत्सा:
• च्स्नग्ि ववरेिन
• Internal administration of सिीर एरण्ड तैल for 1 month
• Punarnava Taila and Narayana Taila for paana and basti.
• Basti using eranda taila with dashamoola kwatha.
प्रयोग in वातवृद्चि:
• Internal administration of Sh.Guggulu with Gomutra / Eranda taila
with gomutra.
क्रियाकमम in पपत्तज वृद्चि:
• The treatment should be similar tot hat of Pittaja Granthi.
• Raktamokshana using Jalouka.

37. रक्तजाण्डवृद्चि चिक्रकत्सा:
• Lepa of Panchavalkala kalka along with ghrita.
• Sarva pittahara kaarya can be adopted.
• Raktamokshana.
• Virechana using Sharkara and madhu.
• In apakva rakta vriddhi: Sheetala lepana should be done.
श्लैष्ष्मकाण्डवृद्चि चिक्रकत्सा:
• Lepa of ushna veerya, katu rasayukta dravyas with gomutra.
• Internal administration of Devadaru and Daruharidra kashaya with
gomutra.
• Ruksha swedana along with parisheka and upanaha can be done.
• Virechana using Trikatu, triphala kwatha along with kshara and
lavana.

38. मेदजवृद्चि चिक्रकत्सा:
• Swedana.
• Lepa using surasaadi gana dravyas or shirovirechaka dravyas along with
gomutra.
मूत्रजवृद्चि चिक्रकत्सा:
• Swedana followed by veshtana using vastra.
• Vedhana karma using Vreehimukha shastra.
आन्त्रवृद्चि चिक्रकत्सा:
• Vedhana karma in the shankha pradesha of shiras.
• Vedhana karma is done to the angushta of the opposite side affected
followed by dahana karma.

39. 1. Kwatha kalpana:
Sl No Name of the yoga Ingredients
1. Raasnaadi kwatha Rasna, Yashtimadhu, Eranda,
Bala, Gokshura.
Paana vidhi – Along with eranda
taila.
2. Patolavrusha
Kwatha
Patola and Vrusha
Paana vidhi- Alomg with eranda
taila.
3. Haritakyadi
kwatha
Hareetaki, vacha, shunti, Trivrut,
dwi-ela, Lavanga.

40. 2. Prayogas Mentioned:
Sl
No
Ingredients Inidcation
1. Balamoola siddha ksheera along
with eranda taila
Shula and
adhmanayukta vruddhi
2. Gomutra siddha eranda taila
along with saindhava and
haritaki
Kaphaja and vataja
antravruddhi
3. Eranda taila with haritaki kalka,
saindhvaa lavana and pippali
churna
Vruddhi roga

41. 3. Lepa kalpana:
Sl No Name of the yoga Ingredients
1. Rudrajatamula Lepa Ishwaramula lepa followed by karata
vyankha charma bandhana.
2. Vriddhihara lepa Vacha, sarshapa.
3. Kuranda Nashana
Lepa
Bahuvaara beeja along with ardraka
swarasa.
4. Ruddhantranashana
lepa
Dhattura patra, ahiphena along with
kanji.
5. Neela kamalamula
lepa
Neelakamalamula along with Ghritha.
6. Bradhnashulahara
Lepa
Godhuma kalka along with Ajaksheera
7. Ajaajyaadi Lepa Ajaaji, hapusha, kushta, godhuma, badara
along with kanji.
8. Nyagrodhaksheera
Lepa
Lepana of nyagrodha ksheera.

42. 4. Churna Kalpana:
Sl
No
Name of the
Yoga
Ingredients Indication
1. Bilwaadi
Churna
Bilwa, kapittha,chitraka, brihati,
kantakari, putikaranja, shigru,
shunti, pippali, pippalimula, chavya,
panchalavana, yavakshara, ajamoda
Vruddhi roga
2. Bhaktottariya
churna
Abhraka bhasma, gandhaka, pippali,
lavana, trikshara, Triphala, haratala,
manahshila, parada, ajamoda,
yamani, shatapushpa, jeeraka, hingu,
methika, chitraka, chavya, danti,
trivrut, musta, loha bhasma, anjana,
nimbabeeja, patola, vriddhadaru,
dhattura beeja.
Shleepada,
antravruddhi
Amavata, aruchi,
shula, gulma.

43. 5. Rasa yogas:
Sl No Name of the
Yoga
Ingredients Indication
1. Shashishekara
Rasa
Loha bhasma, Abhraka
bhasma, Rasa sindura
Antra Roga
2. Vaatari Rasa Parada, Gandhaka,
Triphala, Chitraka,
Guggulu.
Mardana with Eranda taila
Anupana – Nagara-eranda
mula kwatha
Antra Vriddhi
3. Rasaraajendra
Rasa
Parada, Gandhaka, Swarna
bhasma, Rajata Bhasma,
Naga bhasma.
Give 7 bhavana with vasa
kwatha, kakamachi rasa,
chitraka kwatha, nirgundi
swarasa, kutaja kashaya,
utpala kwatha each.
Sarvaroga of
Aantra

44. Sl No Name of the Yoga Ingredients Indication
4. Vriddhibaadhika
Rasa
Parada, Gandhaka, Loha bhasma,
Vanga bhasma, Tamra bhasma,
kansya bhasma, Haratala, Tuttha,
Shankha Bhasma, Varatika
bhasma, Trikatu, Triphala,
Chavya, Vidanga, Vriddhadaru,
Karchura, Pippalimula, Paatha,
Hapusha, Vacha, Ela, Devadaru,
Panchalavana.
Bhavana with Hareetaki Kashaya
AntraVriddhi
5. Mahodadhi Rasa Parada, Gandhaka, Swarna
Bhasma, Vajra bhasma, Pravala
bhasma, mukta bhasma.
Mardana with Triphala kwatha
Vataja, Pittaja, and
Kaphaja Vriddhi
6. Vriddhihara Rasa Parada, Gandhaka, Vatsanabha,
Vyosha, Pancha lavana,
Trikshara, Jayapala.
Bhavana with Chitraka Kwatha
Vriddhi Roga

45. 6. Ghritha Kalpana:
• Shatapushpadya Ghritha –
Sneha dravya – Ghritha – 1 prastha
Kalka Dravya - Shatapushpa, Amrita, Daruharidra, Chandana,
Haridra, Dwijeeraka, Vacha, Triphala, Guggulu, Twak, Jatamamsi,
Kushta, Ela, Rasna, Shringi, Chitraka, Vidanga, Ashwagandha, Shaileya,
Katurohini, saindhava, agaru – 1 karsha each
Drava Dravya- Kwatha of Eranda, nimba, Kantakari -1 prastha
Ksheera – 1 prastha
Indication: Antravriddhi, vatavriddhi, pittavriddhi, medavriddhi,
mutravriddhi, shleepada, yakrit & pleeha roga.

46. • Trivrutaadi ghritha:
Sneha Dravya – Ghritha – 1prastha
Drava Dravya – Shatavari Rasa – 1 prastha
Goksheera – 1 prastha
Dadhi – 1 Adhaka
Kalka Dravya – Trivrut, Madhuyashti, Nagakesara, Vidarikanda, Mishreya,
Pippali, Kutaja – 2 tola each.
Indication – Prameha, Kushta, Arshas, Shwasa, Halimaka, Kamala, Pandu.
• Danti Ghritha:
Sneha Dravya – Ghritha
Drava Dravya – Dantimula Kwatha
Goksheera
Kalka Dravya – Dantimula, Bala, Draksha, Sahadevi, Shatavari, Saariva, Shyaama

47. 7.Taila Kalpana:
• Gandharvahasta Taila:
Sneha Dravya – Eranda Taila – 1 Prastha
Drava Dravya – 100 pala Erandamula + 1 pala Shunti + 1 adhaka yava
is added with 1 drona jala and reduced to 1/4th .
Ksheera – Equal to the quantity reduced.
Kalka Dravya – Eranda mula – 4 pala, Shunti – 3 pala.
• Mandara Taila:
Kalka and kwatha dravya of Madhyanarayana Taila added
with paribhadra pushpa rasa and kamala swarasa is called mandara
taila.

48. • Saindhavaadya Taila:
Sneha Dravya : Eranda Taila
Kalka and Kwatha Dravya – Saindhava, Madanaphala, Kushta,
Mishreya, Vacha, Hribera, Madhuka, Bharangi, Devadaru, Shunti,
Katphala, Pushkaramula, Meda, Chavya, Chitraka, Shati, Vidanga,
ativisha, shyama, Neelini, Bilwa, Ajamoda, Pippali, Danti, Rasna.
Indication: Udavarta, Gulma, Arsha, Pleeha, Aadyavaata, Anaha,
Ashmari. In the above said conditions anuvasana basti should be given
using this taila.

49. Ruddhantra:
Lakshana – Toda, Malavarodha, Admana, aakshepa, chardi, balakshaya,
hikka, agnimandya.
Chikitsa – Virechana, Bastikarma, Swedana.
Parada Basti:
Basti karma should be done with 8 pala of shuddha parada.
Note:
Shastra karma is not indicated in ruddhantra as it may cause prana
nashana.

50. Pathya:
• Shodhana, Swedana, pralepa, bahusiravyadha.
• Raktashali, Erandataila, shigruphala, patola, punarnava, gokshura,
tamboola, rasona, asana, madhu, tapta jala etc..
Apthya:
• Viruddha paana, asaatmya sevana, Atyshana.
• Anupa mamsa, Dadhi, Masha, Guru ahara, Dugdha.
• Shukra vegadharana, vyayama, Maithuna, etc….
Pathya:
• Shodhana, Swedana, pralepa, bahusiravyadha.
• Raktashali, Erandataila, shigruphala, patola, punarnava, gokshura,
tamboola, rasona, asana, madhu, tapta jala etc..
Apathya:
• Viruddha paana, asaatmya sevana, Atyshana.
• Anupa mamsa, Dadhi, Masha, Guru ahara, Dugdha.
• Shukra vegadharana, vyayama, Maithuna, etc….

51. गलगण्डादद चिक्रकत्सा:
• In vataja – Swedana using vatahara dravya
or kamala naala.
• In kaphaja – Swedana & visraavana.
• In medaja – Snigdha karma followed by
siravyadha.
• Lepana of Pippali, sudha, lohamala, danti
and rasanjana.

52. सामान्य चिक्रकत्सा:
यवमुद्गपटोलानन कटु रूिञ्ि भोजनम्।
िदिद सरक्तमुच्क्तञ्ि गलगण्डे प्रयोजयेत्॥
Yava, mudga, patola, katu, ruksha bhojana. Vamana and
raktamokshana is the common line of treatment in galaganda.
कफज गलगण्ड चिक्रकत्सा:
िेविारु ववशालां ि कफगण्डे प्रलेपनम ्।
ििदनं शीषदरेकश्ि सवो रेिननको दहतः॥
Lepana using devadaru and vishaala. Vamana, shirovirechana and all
types of virechana can be adopted in kaphaja galaganda.

53. 1. Lepa kalpana:
2. Nasya in Nava Galaganda:
Dronapushpi swarasa along with vida and saindhava lavana.
3. Shweta Aparajita mula churna along with Ghritha.
4. Sh.Mandura is mixed with mahisha mutra and kept undisturbed for 1
month. Later it I ssubjected to gajaputa. Then again it is mixed with
mahisha mutra and subjected for gajaputa. Similarly 60 putas should be
given. Then the bhasma obtained is given in the dose of 2-4 ratthi.
5. Siravyadha
Sl No Name of the Yoga Ingredients
1. Galaganda lepa Palasha mixed with tandulodaka
2. Sarshapadi lepa Sarshapa, shigru beeja, Atasi, yava,
Mulaka along with takra

54. 1. Kwatha – Kanchanara kwatha along with shunti churna.
Varunamula kwatha along with madhu.
2. Nasya – Aragwadha mula with tandula ( even used as lepa)
Koshataki swarasa, Dronpushpi swarasa with pippali
Nimba taila nasya, Gajapippali & madhu nasya
Nirgundimula rasa nasya.
3. Paana of Indrayana/ shweta Aparajita mixed with gomutra.
4. Lepana of Bhargimula along with tandula cures galaganda,
gandamala and kuranda.

55. 1. Lepa in Apachi:
• Shobhanjanaadi Lepa – Shobhanjana, devadru, kanji.
• Sarshpaaadi lepa – Srashapa, Arishtapatra, Dagdha Bhallataka,
Chaaga mutra.
• Apachihara Lepa – Ashwattha, Kushta, Go Danta, Varaha majja.
2. Dahana Karma in Apachi:
• 12 angula from the parshni, there is a marma named as indravasti.
Leaving behind the marma , a cut should be given using a shatra and
matsyanda sadrisha jaala should be taken out and using a taptashalaka
dahana karma should be done.
• 1 angula above the manibandha, Rekhakruti dahana karma should be
done.

56. आमपक्वग्रष्न्ि चिक्रकत्सा:
ग्रच्न्थष्वामेषु कु वीत शभषक् शोथप्रनतकरिययाम्।
पक्वामुत्पाट्य संशोध्य रोपयेद् व्रणभेषजैः॥
Vataja Granthi:
Lepa using Himsra, katuki, amrutha, bhaarangi, shyonaka,
bilwa, agaru, pippali, musali along with Go Pitta.
Pittaja Granthi:
• Ashuddha Raktaharana using Jalouka.
• Parishechana using ksheera and jala.
• Kakolyadi gana dravya sheetala kashaya paana.

57. • Haritaki churna along with draksha rasa or ikshu rasa internally.
• Pradeha using madhuka, jambu, arjuna, vetasa.
Kaphaja Granthi:
• Vamana, Raktamokshana.
• Swedana & Vimlapana.
Lepa kalpana:
• Vikankataadi Lepa: Vikankhatha, aragwadha,. Gunja, Shweta Gunja,
Bharangi, Karanja, Manjishta, Madanaphala.
• Dantimuladi lepa: Danti, Chitraka, Sudha, Arka ksheera, Guda,
Bhallataksthi, kaseesa.
• Svarjikadi Lepa: Svarjika kshara, mulaka kshara, Shankha bhasma.

58. सामान्य चिक्रकत्सा:
• There are some similarities between granthi and arbuda roga
utpatti sthana, lakshana, nidana, dosha and dushya. So the physician
has to decide the line of treatment.
Vataja Arbuda:
• Upanaha using snigdha mamsa or Veshavara.
• Naadi sweda, Raktamokshana.
Pittaja Arbuda:
• Mridu Sweda and upanaha, Virechana.

59. Kaphaja Arbuda:
• Application of Shankha bhasma with moolikshara.
Arbudahara Lepa:
• Rajamasha, Tila, kulattha along with mamsa is taken and mardana
is done with dadhi. This lepa is applied on the arbuda sthana and
left for one day. Then there will be Krimi utpanna which eats up the
arbuda mamsa. The leftover mamsa should be cut using a shastra.
Arbudahara Yoga:
• Lepana of kadali bhasma, mocharasa, Tusha, shankha bhasma
mixed with kanji and takra.

60. Haridradi Lepa:
• Haridra, lodhra, chandana, gruhadhuma, manahshila, madhu.
Roudra Rasa:
Ing - Sh.Parada & Sh.Gandhaka.
Bhavana Dravya – Tambbola patra swarasa, meghnatha swarasa,
punarnavamula kwatha, gomutra, pippalikwatha.
Anupana – Madhu Dose – 125mg.
Kanchanara Gutika:
Ingredients- Triphala, Trikatu, Vyosha, Kanchanara Twak, Guggulu,
madhu.
Indication – Nadivrana, Galaganda, Gandamala.

61. Kanchanara Guggulu:
Ing: Kanchanara Twak – 5 pala.
Trikatu – 1 pala each.
Triphala – ½ pala each.
Varuna Twak – 1 aksha.
Trijaata – 1 tanka each.
Guggulu – Equal to all the above drugs
Dose – 1 masha.
Anupana – Mundi kwatha, khadirasara kwatha, Hareetaki Kwatha.
Indication- Galaganda, Apachi, Arbuda, Granthi, Vrana, Gulma,
Kushta, Bagandara.

62. Taila Kalpana:
Sl
no
Name of the
Yoga
Ingredients Indication
1. Tumbi Taila Vidanga, Yavakshara,
saindhava, rasna, chitraka,
vyosha, devadaru,
tumbiphala rasa, katutaila
Nasya in
galaganda
2. Amrutaadhya
Taila
Amrita, nimba, kantakari,
kutaja, bala, atibala,
devadaru, pippali, tilataila
Paana in
Galaganda
3. Shaakotaka
nimba taila
Shaakotaka twak along
with tilataila/ Bimbi,
ashwamara and nirgundi
mula siddha taila
Nasya in
Galaganda

63. Sl No Name of the yoga Ingredients Indication
4. Nirgundi Taila Nirgundi swarasa,
langalimula kalka
Nasya in daruna
Gandamala
5. Vyoshaadi Taila Vyosha, Vidanga,
Madhuka, Saindhava,
devadaru,
Apachi
6. Chandanaadi Taila Chandana, Hareetaki,
Vacha, laksha,
Katukarohini
Paana in
Apachi.
7. Gunjaadya Taila Gomutra, Gunja mula,
Sariva, arka, Sarshapa.
Abhyanga in
Apachi and
Arbuda.
8. Chucchundaradi
Taila
Chucchundura
Mamsa with tila taila
Gandamala

64. Pathya:
• Vamana, Virechana, Nasya, Swedana, Dhooma,
Siravyadha, Agnikarma, Kshara, lepana, langhana.
• Puranaghritha paana, Rakta shaali, Yava, mudga, patola,
shigru etc..
Apathya:
• Ksheera, Ikshu Vikruti, Anupa Mamsa, Amla, madhura,
guru, abhishyandi aahara.

65. चिककत्सासूत्र:
लङ्घनालेपनस्वेिरेिनैः रक्तसेिनैः।
प्रायः श्लेषमहरैरूष्णैः श्लीपिं समुपािरेत ्॥
In the disease shleepada langhana, alepana, swedana,
virechana, raktamokshana, shelshmaharana chikitsa like ushnopachara
should be done.
1. Vataja Shleepada:
• Snehana, Swedana, Upanaha.
• Siravyadha should be done 4 angula above the gulpha sandhi.

66. 2. Pittaja Shleepada:
• Siravyadha should be done below the gulpha sandhi.
• Pittaghna kriya should be followed.
• Treatment protocol of Pittaja arbuda and visarpa should be followed.
3. Kaphaja Shleepada:
• Siravyadha should be done 2 angula above the kshipra marama
present in the angushta.
• Paana of Mushkakaadi Gana kwatha along with madhu.
4. Sarva Shleepada Upachara:
• Sarshapa Taila paana.
• Putikaranja Swarasa paana.

67. 1.Lepa Kalpana:
Sl No Name of the Yoga Ingredients
1. Dhusturaadi Lepa Dhattura, Eranda, Nirgundi,
punarnava, shigru, sarshapa
2. Shwetarkamula Lepa Arkamula Twak churna with kanji
3. Chitrakaadi Lepa’s • Chitrakamula with gomutra
• Devadaruchurna with gomutra.
• Sarshapa churna with gomutra.
• Shigru churna with gomutra
4. Manjishtadi Lepa Manjishta, Madhuka, Rasna, Kantakari,
Punarnava with kanji.
5. Madanadi Lepa Madanaphala, Siktha, Samudra lavana,
mahisha navaneeta.

68. Some of the prayogas explained:
• Putranjeevaka swarasa along with katu taila paana.
• Vriddhadruka churna along with kanji and gomutra paana.
• Haridra churna Prayoga: Haridra churna with guda and gomutra.
• Dhaanyamla Prayoga:
Dhanyaamla along with katu taila taken internally acts as
deepana, amadosha nirharana and shleepada nashana.
• Pashanabheda and masha churna cures shleepada.
• Guduchi swarasa along with katu taila internally.

69. 2. Churna Kalpana:
Sl
No
Name of the Yoga Ingredients Indication
1. Vruddhadarukasama
churna
Trikatu, Triphala,
Chavya,
Daruharidra,
Gokshura, Varuna,
Guduchi,
Vruddhadaru.
Anupana – Kanji
Shleepada,
sthoulya,
amavata, gulma,
kushta, vata-
shleshma jwara
2. Pippalyadi churna Pippali, Triphala,
Daruharidra,
Shunti, punarnava,
Vruddhadaruka
Anupana - Kanji
Shleepada

70. 3. Rasa Yogas :
Sl
No
Name of the Yoga Ingredients Indication
1. Shleepadari Rasa Nimba, Khadira saara, Madhu.
Mardana with Gomutra
Shleepada
2. Shleepada
Gajakesari Rasa
Vyosha, Vatsanabha, Yamani,
Parada, Gandhaka, Manahshila,
tankana, Jayapala
Bhavana – Ardraka
Shleepada &
pleeha roga
3. Nityananda Rasa Parada, Gandhaka, Tamra bhasma,
kansya bhasma, vanga bhasma,
haratala, tuttha, shankha bhasma,
Varatika bhasma, trikatu, triphala,
loha bhasma, vidanga, lavana
panchaka, cahvya, pippalimula,
Hapusha, Vacha, Shati, paatha,
Devadaru, Ela, Vruddhadaru,
Trivrut, Chitraka, Danti.
Bhavana – Hareetaki swarasa
Shleepada,
Arbuda,
Gandamala,
Vatarakta, guda
roga, krimi,
agnimandya

71. 1. Krishnaadi Modaka:
Ing – Pippali, Chitraka, Danti, Hareetaki, Guda, Madhu.
MOP : Kashtoushadhi churna and guda are taken in a vessel and mixed to
form a homogenous mixture. To this madhu is added and modaka is done.
Indication – Shleepada.
2. Shleepadaari loha:
Ing – Triphala, Kantaloha bhasma, Shilajatu,Triphala kwatha.
MOP: Triphala kwatha is taken in a vessel and heated. To this shilajatu is
added and mixed well later to this mixture loha bhasma and triphala
churna is added and mixed until it attains the vati consistency.
Indication – Shleepada.

72. Ghritha Kalpana:
1. Soureshwara Ghritha:
Ing – Sneha dravya – Ghritha – 1 prastha
Drava Dravya – Dashamula kwatha – 1 prastha
Dadhi mastu- 1 prastha
Dhanyaka kwatha – 1 prastha
Kalka Dravya – Tulasi, Devadaru, Trikatu, triphala, lavana, vidanga,
chitraka, chavya, pippalimula, guggulu, hapusha, vacha, yava, patha, shati,
ela, varuddhadaru – 1 karsha each
Indication - Mamsa raktashrita kaphaja shleepada, Apachi, Gandamala,
Antravriddhi, Arbuda, Grahani, Shvayathu, Krimi.

73. 2. Panchanana Ghritha:
Ing – Sneha Dravya – Ghritha
Drava Dravya – Shaalanchishaaka, Punarnava kwatha, Nirgundi
patra swarasa, Chamari phala kwatha, Gunja patra Swarasa.
Kalka Dravya – Hareetaki, Chitraka, Yavakshara, Saindhava, shunti
Indication – Pleeha , gulma, udara, anaha, Jwara, shotha.
Taila Kalpana:
1. Panchanana Taila:
Ing- Sneha Dravya – Tila taila
Drava Dravya and kalka dravya are Same as that of Panchanana ghritha
Indication- Same as above.

74. 2. Vidangadi Taila:
Ing – Sneha Dravya – Tila taila
Kalka Dravya – Vidanga, Maricha, Arkamula twak, Shunti,
Chitraka, Devadaru, Ela, Pancha Lavana.
Matra – 6-12ml Anupana – Ushna ksheera/ ushnodaka /gomutra.
Indication – Shleepada.
Pathya:
• Langhana, Raktamokshana, Vamana, swedana, Virechana, Lepana,
Shashtika shali, Yava, kulattha, lashuna, patola.
Apathya:
• Dugdha Vikruti, guda, anupa mamsa, Madhura rasa, Picchila
gunayukta ahara, Guru and abhishyandi ahara.

75. • As Bhaishajya Ratnavali is the gem of the medicinal formulae. The author has
explained various kalpanas in each disease like swarasa, churna, kwatha, lepa,
vati kalpana etc…..
• In all the prior explained chapters the Chikitsa krama like shodhana,
shamanoushadhis are explained, among which rasoushadhis are also given
equal importance.
• In all the above explained chapters even bahya kalpanas like lepa,
agnikarma etc are also given prime importance.
• At the end of each and every chapter pathya and apathya is explained.
• To conclude, it is a compendium of doctrines, disease, diagnosis, drugs and
diet apart from behavioural regimens attributed in different conditions.