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chemistry of natural products : carbpohydrates
1.
2. DEFINITION
Carbohydrates are the polyhydroxy aldehydes or
ketones or compounds which produce them on
hydrolysis
Formula=(CnH2O)n
This formula shows equal number of carbons and water
3. Carbohydrates are classified into two types
Sugars
Non-sugar
sugars:
• Monosaccarides
• Oligosaccarides
Non-sugar:
• polysaccarides
4. Simplest form of carbohydrate
that cannot be hydrolysed to
simpler form
8. Polysaccarides are the complex
carbohydrates
They are made up of chains of
monosaccaride which are linked together by
glycocidic bond
These are formed by condensation reaction
10. 1. It is the major source of energy
2. Supply 60-80% of calories to body
3. It contain protein paring action
4. It is widely distributed in nature
5. Reduce breakdown of fatty acids
6. prevents ketosis