1) The document provides instructions for making a fruit salad including apples, pineapple, bananas, melon, lemon, mango, honey, and mint leaves. 2) It lists the ingredients and utensils needed and outlines the step-by-step procedure which involves peeling, cutting, and mixing the fruits together along with lemon juice and honey. 3) The finished fruit salad is refrigerated before serving and can optionally be garnished with mint leaves.

1. -Castro Serrano Guillermo
-Esquivel García Karol
-Martinez Martinez Laura Esmeralda
FRUIT SALAD
20/07/2023
ENGLISH 7.41B3

2. 05
01 03
06
02
04
INGREDIENTS
APPLES
PINEAPPLE
BANANAS
MELON
LEMON
(JUICE)
MANGO
07 08
HONEY MINT LEAVES

3. UTENSILS
KNIFE BOWL
CUP OF GLASS
SPOON

4. PROCEDURE

5. 01
The apples are peeled
and cut into cubes
03
The pineapple is peeled
and cut into small piece
02
The bananas are peeled
and sliced

6. 04
The melon is cut in
half, seeds are
removed and then
cut into cubes.
06 In a large bowl,
all the fruits are
gently mixed.
05
The mango is peeled
and cut into piece.

7. 07
The lemon juice is
squeezed and added to
the fruit salad
08
Honey is added to the
fruit salad and stirred
well
09
The fruit salad is
refrigerated for at
least 30 minutes before
serving
10
Optionally, garnish with
mint leaves before
serving.

8. -Castro Serrano Guillermo
-Esquivel García Karol
-Martinez Martinez Laura Esmeralda
The fruit salad is ready to enjoy!