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The Strawberry:
Production, Impact, and Sustainability of an
Important American Crop
Prepared By: Josh Hardin
Small Fruit Production 2015
Dr. Obediah Njue
History of Production
 First bred in Brittany,
France in 1740
 Small scale and mid
size u-pick farms
 Families harvested and
preserved fruit for year
ahead
 Cultivated as perennials
in matted rows
Fresh Market Strawberry Facts
 2.28 Million lbs
Harvested In U.S. In
2009
 861 Thousand lbs in
1989
 Avg price $.87 lb 2009
 Avg in 1989 $.54
 5 Million lbs produced
in world in 2009
Important Pests
 Lygus Bug (Lygus
lineolaris)
 Strawberry Bud Weevil
(Anthonomous
signotus)
 Stink Bug (Euschistus
servus)
Strawberry Diseases
 Anthracnose – Fungus -
(Colletotrichum
acutatum)
 Gray Mold – Bacteria -
(Botrytis cinerea)
 Red stele - Fungus-
(Phytophthora
fragariae)
Conventional Production
 Majority of production
in Southeast and
Coastal California
 Heavy dependence on
chemicals and machines
for production
 Millions of tons of
plastic put into landfills
and burned
Methyl Bromide
 Soil fumigant to prevent
fungal and bacterial
diseases
 Outlawed in all countries
under Clean Air Act
 Symptoms include
respiratory failure,
difficulty breathing,
tissue damage, and loss of
senses
 Permitted under
Emergency use
Frost Protection
 Initially, water was
mainly used for freeze
protection
 Row covers have
become more popular
and more effective
 Hoophouse production
offers berries longer and
needs less chemicals to
produce
Sustainable Production
 Natural fumigants are
available
 Soil steamer does better
job than chemicals
 Good crop rotation
 Natural soil
amendments
 Cover crops & Trap
Crops
Cover Crops
 Summer Cover-
Sorghum Sudan, Rye
Grass, Buckwheat
 Build organic matter,
provide plant ready
nitrogen, weed
competition
 Winter Cover- Clover,
wheat, oats, winter peas
 Protect soil, spring
nitrogen source
U of A Strawberry Sustainability
Initiative
• Funded to find productive
strawberry systems for
Southern growers
• Laughing Stock Farm
uses 3 gal recycled grow
bags, compost, coco peat
croutons, and only
certified organic fertilizer,
pesticides, and
fungicides.
• Grown in high tunnels
with heat and row covers
• First fruit this week!
Conclusion
 It is possible to meet
consumer demand &
respect the environment
 Consumers must
demand locally grown
berries from innovative
farmers
 Strawberries & other
fruits can be expensive
crops if producers dont
address insects &
diseases sustainably
References
Hayley, Boriss. Brunke. Kreith. (2008) Agricultural Market Resource Center.University of California.
Commodity Strawberries. Accessed November 21, 2011
Mizell RF. (2005). Stink bugs and leaffooted bugs are important fruit, nut, seed and vegetable pests. EDIS.
UF/IFAS. ENY-718. (7 May 2008)
Averre, Charles W. Jones.(2011) Milholland. Strawberry Diseases & Their Control. . Accessed November 21,
2011.
Environmental Protection Agency. (2009) The Phaseout of Methyl Bromide.Accessed November 14, 2011.
Santos, Rufino D. (2008) Indigenous Migrant Workers Struggle Against Pesticides. . Accessed November 21,
2011.
Guerena, Martin. Born. Strawberries: Organic Production. NCAT. (2007) . Accessed November 21, 2011.

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The Strawberry: Production, Impact, and Sustainability of an Important American Crop

  • 1. The Strawberry: Production, Impact, and Sustainability of an Important American Crop Prepared By: Josh Hardin Small Fruit Production 2015 Dr. Obediah Njue
  • 2. History of Production  First bred in Brittany, France in 1740  Small scale and mid size u-pick farms  Families harvested and preserved fruit for year ahead  Cultivated as perennials in matted rows
  • 3. Fresh Market Strawberry Facts  2.28 Million lbs Harvested In U.S. In 2009  861 Thousand lbs in 1989  Avg price $.87 lb 2009  Avg in 1989 $.54  5 Million lbs produced in world in 2009
  • 4. Important Pests  Lygus Bug (Lygus lineolaris)  Strawberry Bud Weevil (Anthonomous signotus)  Stink Bug (Euschistus servus)
  • 5. Strawberry Diseases  Anthracnose – Fungus - (Colletotrichum acutatum)  Gray Mold – Bacteria - (Botrytis cinerea)  Red stele - Fungus- (Phytophthora fragariae)
  • 6. Conventional Production  Majority of production in Southeast and Coastal California  Heavy dependence on chemicals and machines for production  Millions of tons of plastic put into landfills and burned
  • 7. Methyl Bromide  Soil fumigant to prevent fungal and bacterial diseases  Outlawed in all countries under Clean Air Act  Symptoms include respiratory failure, difficulty breathing, tissue damage, and loss of senses  Permitted under Emergency use
  • 8. Frost Protection  Initially, water was mainly used for freeze protection  Row covers have become more popular and more effective  Hoophouse production offers berries longer and needs less chemicals to produce
  • 9. Sustainable Production  Natural fumigants are available  Soil steamer does better job than chemicals  Good crop rotation  Natural soil amendments  Cover crops & Trap Crops
  • 10. Cover Crops  Summer Cover- Sorghum Sudan, Rye Grass, Buckwheat  Build organic matter, provide plant ready nitrogen, weed competition  Winter Cover- Clover, wheat, oats, winter peas  Protect soil, spring nitrogen source
  • 11. U of A Strawberry Sustainability Initiative • Funded to find productive strawberry systems for Southern growers • Laughing Stock Farm uses 3 gal recycled grow bags, compost, coco peat croutons, and only certified organic fertilizer, pesticides, and fungicides. • Grown in high tunnels with heat and row covers • First fruit this week!
  • 12. Conclusion  It is possible to meet consumer demand & respect the environment  Consumers must demand locally grown berries from innovative farmers  Strawberries & other fruits can be expensive crops if producers dont address insects & diseases sustainably
  • 13. References Hayley, Boriss. Brunke. Kreith. (2008) Agricultural Market Resource Center.University of California. Commodity Strawberries. Accessed November 21, 2011 Mizell RF. (2005). Stink bugs and leaffooted bugs are important fruit, nut, seed and vegetable pests. EDIS. UF/IFAS. ENY-718. (7 May 2008) Averre, Charles W. Jones.(2011) Milholland. Strawberry Diseases & Their Control. . Accessed November 21, 2011. Environmental Protection Agency. (2009) The Phaseout of Methyl Bromide.Accessed November 14, 2011. Santos, Rufino D. (2008) Indigenous Migrant Workers Struggle Against Pesticides. . Accessed November 21, 2011. Guerena, Martin. Born. Strawberries: Organic Production. NCAT. (2007) . Accessed November 21, 2011.