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Katrina Gomez
3525 Whitney Ave. Apt#40 Sacramento CA, 95821 (916) 807-2557
k.gomez1973@yahoo.com
Skills:
 Customer Service
 Troubleshoot and repair hardware & software
 Install hardware (I.e., printers, RAM, disk devices, etc.)
 Windows Operating Systems (OS)
 Data Security
 Transaction processing
 Managing the Design process and user interface models
 Works well under pressure/deadlines
 Multitasking
 Management ( Lead, Group Leader)
 Microsoft Office 2003 or 2007, Excel, Power Point, and Word
 Knowledge of analysis/report models
 Organization skills, file systems, scheduling
 Works well within groups/teams or alone
 Self-starter
 Designing and installing a network
 Setting up and managing user accounts
 Securing network resources
 Risk Management
 Food Inspection
Education:
Bachelors for Information Technology/ Data Analytics December 2018
Cappella University
 In progress
Associates for Network Systems Administration March 2016
ITT-Tech Online
 Graduate with Honors from NTHS
 Awarded the Presidential Scholarship
pg. 2
Work Experience:
Dishwasher Lead | Classique Catering Jan 2012
Sacramento CA June 2016
 Clean Kitchen and implements related to Catering industry at Convention Center.
 Assists with food preparation or work sporting events.
 Employee of the month March 2014.
 Organized and streamlined Dish room, June 2014, this is still in use today.
 Went from part-time to full-time within 1st year, this is very unusual.
 Became a lead by my 2nd year.
Lead Cook/Kitchen Manager | Atlantis Hotel & Spa Nov 2007
Reno NV Aug 2010
 Cook and prep meals according to menu.
 Ran kitchen when Chef unavailable.
 Prepared ordering list for restaurant (Manhattan Deli).
 Basic management responsibilities.
 Became a Certified Caterer.
Cook | Texas Station Casino Sept 2005
Las Vegas NV Nov 2007
 Cooked and Prepared meals according to menu.
 Garde Management
 Able to work 60ft line alone
 Able to maintain 3 minute ticket times.
 Work with Point of Service System (PoS)
Realtor | Caldwell Banker Jan 2003
Las Vegas NV Sept 2005
 Listed and sold properties in the greater Las Vegas area (to include Summerlin,
Green Valley, Pahrump, and Henderson).
 Worked well with other departments such as Finance, Title, and Escrow
groups/companies.
 Prepared sales and listing contracts.
 Became a Certified Auctioneer for Real Estate Auctions.
pg. 3
U.S. Air Force/ Desert Storm/Shield
 Loaded weapons for F-16’s
 Worked with testing equipment
 Troubleshooting of misfires/non-releases.
 Maintained Security Clearance
 Honorable Discharge
U.S. Army Reserve Iraqi Freedom
 Food Inspector
 Inspection of various locations to Health, USDA, and FDA standards (Walk-ins,
Stores, Naval Carriers, Slaughter Houses, and trucks)
 Maintained inventory and Quality control of Foods.
 1st person in 4 year period to gain a perfect score on Meat cuts & presentation.
 Honorable Discharge

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Katrina's Resume

  • 1. pg. 1 Katrina Gomez 3525 Whitney Ave. Apt#40 Sacramento CA, 95821 (916) 807-2557 k.gomez1973@yahoo.com Skills:  Customer Service  Troubleshoot and repair hardware & software  Install hardware (I.e., printers, RAM, disk devices, etc.)  Windows Operating Systems (OS)  Data Security  Transaction processing  Managing the Design process and user interface models  Works well under pressure/deadlines  Multitasking  Management ( Lead, Group Leader)  Microsoft Office 2003 or 2007, Excel, Power Point, and Word  Knowledge of analysis/report models  Organization skills, file systems, scheduling  Works well within groups/teams or alone  Self-starter  Designing and installing a network  Setting up and managing user accounts  Securing network resources  Risk Management  Food Inspection Education: Bachelors for Information Technology/ Data Analytics December 2018 Cappella University  In progress Associates for Network Systems Administration March 2016 ITT-Tech Online  Graduate with Honors from NTHS  Awarded the Presidential Scholarship
  • 2. pg. 2 Work Experience: Dishwasher Lead | Classique Catering Jan 2012 Sacramento CA June 2016  Clean Kitchen and implements related to Catering industry at Convention Center.  Assists with food preparation or work sporting events.  Employee of the month March 2014.  Organized and streamlined Dish room, June 2014, this is still in use today.  Went from part-time to full-time within 1st year, this is very unusual.  Became a lead by my 2nd year. Lead Cook/Kitchen Manager | Atlantis Hotel & Spa Nov 2007 Reno NV Aug 2010  Cook and prep meals according to menu.  Ran kitchen when Chef unavailable.  Prepared ordering list for restaurant (Manhattan Deli).  Basic management responsibilities.  Became a Certified Caterer. Cook | Texas Station Casino Sept 2005 Las Vegas NV Nov 2007  Cooked and Prepared meals according to menu.  Garde Management  Able to work 60ft line alone  Able to maintain 3 minute ticket times.  Work with Point of Service System (PoS) Realtor | Caldwell Banker Jan 2003 Las Vegas NV Sept 2005  Listed and sold properties in the greater Las Vegas area (to include Summerlin, Green Valley, Pahrump, and Henderson).  Worked well with other departments such as Finance, Title, and Escrow groups/companies.  Prepared sales and listing contracts.  Became a Certified Auctioneer for Real Estate Auctions.
  • 3. pg. 3 U.S. Air Force/ Desert Storm/Shield  Loaded weapons for F-16’s  Worked with testing equipment  Troubleshooting of misfires/non-releases.  Maintained Security Clearance  Honorable Discharge U.S. Army Reserve Iraqi Freedom  Food Inspector  Inspection of various locations to Health, USDA, and FDA standards (Walk-ins, Stores, Naval Carriers, Slaughter Houses, and trucks)  Maintained inventory and Quality control of Foods.  1st person in 4 year period to gain a perfect score on Meat cuts & presentation.  Honorable Discharge