3. OBJECTIVES
Learning Competencies
L.O. 1. Inspect packaging materials, tools and equipment
At the end of 60-minute period, the learners should be able to:
1.3. Check packaging equipment for canning for the required settings in accordance with
standard operating procedures
1. identify parts and the steps in setting-up/adjusting pressure canner or pressure cooker
2. demonstrate the proper use of pressure cooker
3. observe safety precautionary measures while preparing the pressure cooker for use
4. 4
1. The class will be divided into two groups.
2. Each group will be given an information sheet about the function, parts and operation of the
pressure cooker.
3. Each group will be given 15 minutes to discuss within the group the parts, functions and operation of
the pressure cooker.
4. Each group will have a representative which will be identified just before the presentation of their
group learning session to present the parts, functions and operation of the pressure cooker
5. There will be an assigned reactor from the other group to give comments/reaction on how the group
who presented performed the task. They will specifically give comments on the following:
•Accuracy/clarity of the presented information
•Confidence
•Teamwork
5. STEPS IN PREPARING THE
PRESSURE COOKER
1. Place 1 1/2 inch water in the cooker.
2. Put rack with stand at the bottom of the cooker.
3. Place the cans on the rack inside the cooker.
4. Cover the cooker.
5. Tighten two opposite bakelite knobs at the same time evenly.
6. Turn on the stove. Wait until it reaches the boiling point.
7. Exhaust the air in the cooker for 8-10 minutes.
8. Close the vent pipe by putting the pressure regulator weight.
9. Regulate the fire when it reaches the 10 pounds pressure.
]
Presentation title 5
6. ON YOUR OWN
Demonstrate the following:
Identifying parts of the pressure cooker
Adjusting/using of pressure cooker
Use of pressure cooker
The task to be done by a learner will be identified
through draw lots.
8. MEET OUR TEAM
Presentation title 8
TAKUMA HAYASHI
President
MIRJAM NILSSON
Chief Executive Officer
FLORA BERGGREN
Chief Operations Officer
RAJESH SANTOSHI
VP Marketing
9. MEET OUR EXTENDED TEAM
TAKUMA HAYASHI
President
GRAHAM BARNES
VP Product
MIRJAM NILSSON
Chief Executive Officer
ROWAN MURPHY
SEO Strategist
FLORA BERGGREN
Chief Operations Officer
ELIZABETH MOORE
Product Designer
RAJESH SANTOSHI
VP Marketing
ROBIN KLINE
Content Developer
9
10. PLAN FOR PRODUCT LAUNCH
Presentation title 10
PLANNING
Synergize scalable
e-commerce
MARKETING
Disseminate
standardized
metrics
DESIGN
Coordinate e-
business
applications
STRATEGY
Foster holistically
superior
methodologies
LAUNCH
Deploy strategic
networks with
compelling e-
business needs
11. TIMELINE
11
SEP 20XX NOV 20XX JAN 20XX MAR 20XX MAY 20XX
Synergize scalable
e-commerce
Disseminate
standardized
metrics
Coordinate e-
business applications
Foster holistically
superior methodologies
Deploy strategic
networks with
compelling e-
business needs
12. AREAS OF FOCUS
12
B2B MARKET SCENARIOS
• Develop winning strategies to keep
ahead of the competition
• Capitalize on low-hanging fruit to
identify a ballpark value
• Visualize customer directed
convergence
CLOUD-BASED OPPORTUNITIES
• Iterative approaches to corporate
strategy
• Establish a management framework
from the inside
13. HOW WE GET THERE
Presentation title 13
ROI
• Envision multimedia-
based expertise and
cross-media growth
strategies
• Visualize quality
intellectual capital
• Engage worldwide
methodologies with web-
enabled technologies
NICHE MARKETS
• Pursue scalable customer
service through
sustainable strategies
• Engage top-line web
services with cutting-edge
deliverables
SUPPLY CHAINS
• Cultivate one-to-one
customer service with
robust ideas
• Maximize timely
deliverables for real-time
schemas
14. SUMMARY
Presentation title 14
At Contoso, we believe in giving 110%. By using our next-
generation data architecture, we help organizations virtually
manage agile workflows. We thrive because of our market
knowledge and great team behind our product. As our CEO says,
"Efficiencies will come from proactively transforming how we do
business."
