The BHM course also hosts external trips to outdoor locations especially within the country for students to gain first-hand experience in the ways and workings of the hotel industry. A hotel management degree has huge scope in the service industry. Job prospects for any student holding such a degree are tremendous. Job opportunities can be found for positions in (but are not limited to) front office, pantry, room service or administration. The Hospitality Industry is going through a huge metamorphosis- with the health and holiday tourism booming in a big way.

1. CollegewithPotentialforExcellence(UGC)
4 A+

2. Vision
To be an organization of global excellence in pursuit of disseminating quality Education and Research
anchored with the blend of democratic values, charitable virtues and philanthropic culture."
Mission
 To motivate the students to be socially responsible, productive and useful citizens of the globalized world
 To create a congenial atmosphere of learning with the aim of developing technically sound, ethically
strong and morally elevated individuals
 To promote sustainable development of higher education consistent with statutory and regulatory
requirements
 To plan and continuously provide necessary infrastructureand learning resources required for quality
education andinnovations
 To make research a significant activity involving staff, students and society and to develop every learnerat
KLE with skills of employability
 To lay emphasis on society oriented programswith the common man as the focal point
 To stimulate to extend the frontiers of knowledge, through faculty development and continuing education
programs

3. O
Today we lead the students.
Tomorrow our students will
lead theworld
Dr. PRABHAKAR B KORE
Chairman, KLE Society, Belagavi
Chancellor, KLE University, Belagavi
Member of Parliament (Rajyasabha)
Director’s Message
“
n the 13th of November, 1916, a pioneering effort was
begun, that would change the educational landscapeof
North Karnataka. This was the day the first institution of the
KLE Society was established. From humble beginnings
rooted in the sacrifice of its founders, the Society now runs
over 268 institutions across Karnataka and overseas ranging
from kindergarten to post-doctoral research. The underlying
philosophy being, to encourage individual learning that
would transform individuals. This in turn, would transform
society and bring about a positive change.
Currently over 1,25,000 students are pursuing their academic
dream in these institutions that impart quality education in
areas ranging from Healthcare Delivery, Agriculture,
Engineering, IT, Law, Fashion Technology, Hotel
Management, Tourism Administration Pharmacy, Nursing,
Business etc. They are inspired by an accomplished and
highly qualified faculty consisting of over 16,000 committed
individuals who share a common passion for education.
Having the fortune of being at the helm of the KLE Society, I
humbly follow in the shadow of the visionary founders,
inspired by their lofty principles, integrity and desire to serve
society. As the KLE Society has celebrated its centenary year, I
rededicate myself to its service with renewed enthusiasm
and sincerely thank all those who have been part of this
glorious journey of a 100 years and countless dreams.

4. About the KLE Society
The KLE perahaps, the largest voluntary educational organization in the country was established in 1916, thanks to an inspired team
of noble young man who have dedicated their lives and energies to the cause of education. The three great selfless visionary founder
member Shri Sardar Veerabhadrappa Gunappa Naik Rao Bhadur Desai of Chachadi, Rao Bahadur B C Artal, Sri Vaijappa A Angol and
the Sevan dedicated teachers and Founder Life Members Sri M R Sakhre, Prof. S S Basavanal, Sri H F Kattimani, Sri B B mamadapur, Sri
B S hanchinal, Sri Panditappa Chikodi and Sri V V Patil came together and their efforts led to the foundation of K L E.
It was their firm belief that education was the only means of bringing about material, intellectual and spiritual regeneration of
mankin, They wereinspired by the ideals of Satya 1,Prema 1,Seva and Swarthathyaga 1 found inscribed on the society's emblem.
An Anglo-Vernatular school at Belagavi, The first institution established in 1916. The school was named "GILGANCHI ARTAL HIGH
SCHOOL, after the two wellknown social workers, Srhir Gurusiddappa Gilganchi and Rao Bahadur R C Artal.
The present Northern Karnataka region, particularly Belagavi and Dharwad districts wore a desolate look in the field of education in
the earlierpart of 20th Century, Since then, a large number of thinkers, educationists and philanthropists have contributed their time,
energy and eorts to build the great society. The Board of Management, comprising of eminent people under the patronage of the
Chairman,Dr. Prabhakar B Kore, has set higher goals.

5. Coordinator Message
The KLE BHM hotel management course is unique as it focuses on developing a student holistically. The BHM curriculum in KLE is
administered in a highly practical and service oriented manner. Thus our students are employable in not only in the hospitality
industry but also in relatedsector like retail,healthcareand airlines.
We arecommitted to provide our students with allthat is required to inculcate the required skills for the industry and bring about the
behavioral and altitudinal change that make them truly professional. I assure you at all times an expert set of dedicated faculty, world
class infrastructure, discipline as a way of life, a multi cultural peer group, constant industry exposure, quality internships and
placement assistance.
Our expectations from students is that they should be highly focused, which is reflected in good attendance, regard to college rules
and regulation, participation in college activities and excellent university results. All our activities are student centric, thus you will
always find a buzz of extra-curricular activities on campus. Food festivals, community development programs and intercollegiate
sports, technical and culturalfests throughout the academic session.
In our effortsto constantly improve and update ourselves we have draftedmemorandum of understanding with IHG and Walt Disney
International program.
I am sure that we will grow from strength to strength in the coming years.
My best wishes to the students applying for the course.
Faculty atBHM
KLE BHM has a faculty team comprising of professionally qualified individuals who bring with them a strong background of work
experience in both industry and academics. With the strong commitment to students, the faculty members ensure that the students
get the best classroom experience and excellent exposure to practical aspects of the industry before they graduate. KLE supports this
commitment of the faculty by encouraging them to constantly upgrade their skills and knowledge by attending workshops, training
sessions and motivation towards research.

6. I-SEMESTER
 OptionalLanguages
 HospitalityCommunica
 F&BProduc
 F&BServic
 FrontOflc
 Housek
 ConstitutionofIndia&HumanRights
II-SEMESTER
 OptionalLanguages
 O
III-SEMESTER
 OptionalLanguages
IV-SEMESTER
 OptionalLanguages
II
 HospitalityCommunica II
 F&BProduc II
 F&BServic II
 Hygiene&FoodSafety
 Travel&TourismManagement
 EnvironmentalStudies
VI-SEMESTER
 ManagementPrinciples&Practices
 Food&BeverageServicemanagement
 MarketingofHospitalityServices
 Computer'sinHospitalityServices-I
 FinancialAccounting
 Creativity&Innovation
 F&BProduc III
 F&BServic III
 FrontOflc II
 Housek II
 Science&Society
 Housek
 F&BProduc IV
 F&BServic IV
 FrontOflc III
III
 PersonalityDevelopment
V-SEMESTER
 IndustrialPractical's
 ProjectsonOperationalAspectsof
StarHotels
VII-SEMESTER
 F&BProductionManagement
 AccommodationsManagement
 HospitalityLaw
 HotelCosting
 EntrepreneurshipDevelopment
 ComputersinHospitalityServic II
VIII-SEMESTER
 AlliedHospitalityManagement
 ProfessionalElective-I
 ProfessionalElective-II
 FinancialManagementinHotels
 ProjectonMarketingFeasibility&
Financialviability
About theCourse
Eligibility 10 + 2 in any stream
Curriculum
BHM has mélange of subjects-throretical, practical and industrial exposure, imparted by qualified & experienced faculty team.
Academics with hotel management focuses on the core aspects of hospitality with a mix of management subjects which is required
for the growth of students. Consistent ranks and excellent result is a testimony of our quality education. The vast alumni network
touching shores of various countries is testimony of our placement track record.

7. 
Participation in National level competition 
Organizing National level Seminars &Tourism Fests 
Soft skills Training

Hotel Visits 
Vineyard Visits 
Workshops 
Guest Lectures 
Food Fests
KLE BHM Has an excellenttrack record for placements and has been assisting
all its Students in this regard the college has placed its students not only in
some of the large hotels properties in India and Abroad, but also assists with
placements in other service sector such as Retail,Airline, etc.Impressed with
the level of professionalism and dedication displayed by our students already
placed in their organizations, Many of them have established a continuous
report with the college and visit us every year for placement requirement.

Event Management 
Sales &Marketing 
Entrepreneurship
Culinary Arts 
Patisserie
Industrial
Training
Allstudenshavetoundergoa
minimumindustrialtrainingof120daysina
5Stardeluxeorequivalenthotel,thiscan
bedoneinIndia&Abroadprovided
studentfulfilltherequired
criteria.

8. Gopinath Prabhu
Proprietor, NewKrishna Bhavan
Fora country as diverse and c omplex
as India we have to create our o wn
indigenous model of dev elopment the
other Nations will copy toda y.
Mohamed Farouk
Director Ministry of Tourism
Govt. of India
The human connect in the hotel industry
can never be replaced by technology
should empower Hospitalityprofessional
not replacethem.
Sristi Gulia
Assistant Learning&Development
Manager, NOVTEL, IBIS,Bengaluru
Theresearch cellat KLE BHM actively pursues experimental research in culinary and hospitality research by management faculty.
We have published papers in International journals of repute and students are encouraged to participate and publish papers.
The students are taken to hotels( Luxury ,Budget, Resort And boutique) Specialized Industrial Kitchen ,Commercial Laundries,
Vineyards,Distilleries, and various expose during their course to experience and interact with the industries and keep a breast with
latest trends.
Guest Lectures by industry experts of various backgrounds from specialized fields such as culinary arts, Floristry &young
entrepreneurs. Interacting with such people enhances the confidence of the students and enlarges their perception of the scope
of thecourse.
Add one more R “REFUSE ”to
the 3 R’sReuse, Reduce &
Recycle.

9. Hostel
Well equipped separate hostels for women and men.
Sports
Both Indoor &Out door games
Gym
For Boys&Girls
Ingrastructure: PracticalLabs
Well equipped for a batch of 30
students at a time, is where first and
second year students will receive their
practical training in basic cookery like
preparation of different types of sauces,
soups and stocks. It s equipped with
basic tools and equipments and the
required ingredients to facilitate the
cooking of basic food course both
Indian andcontinental cuisine.
It also supports a bakery and allother
large equipments that meet the
industry requirements. The third and
final year students use these facilities
to specialize in the respective cuisine
of their choice. Kitchens are fully
equipped with high pressure burners,
cold storage refrigerator, advanced
ovens, salamanders and other small
equipments.
The college also has two
40seater training
restaurant which is also
equipped with a Bar
Counter where students
are trained on F &B service
skills such as table service,
guerdon service, cocktail
making etc
BASICTRAINING KITCHEN ADVANCED TRAINING KITCHEN TRAINING RESTURANTS

10. BarCounter
Reception
Computer Labs Library Training GuestRoom
Technologically advanced computer
center fitted with 30PC's for the
students, staff and faculty. Internet
connectivity is provided on allsystems
to enable students to carry out
research and make use of the vast
expanse of information available to
them. The students receive hands on
training in the hoteliers software that is
currently being used in the industry.
This Library is well stalked with the
industry related books, magazines,
journals and the students are
encouraged to make complete use of
this facilities to enhance their
knowledge. Multiple copies and
departmental libraries ensure that
resources are easily available for the
reference. Trained staff is always
present to assist the students.
The institute is equipped
with two guest room built
in the model of hotel guest
room for conducting
practicals for
accommodation
management. They are
equipped with mini
refrigerator, televison and
standard amenities.

11. Mr. MayurHegde
3rd RANK
Bangalore University | 2016 - 2020
Batch
Extra CurricularActivity
Achievement
1994 HARISH TR
SEEMA SAMMUEL
III
IV
MOHAMMADGOUS M V
2005 NAUREEN MITHANI III
2007 PRIYA DARSHINI I
2009 FAHEEM ABDUL GAFOOR IV
2010 KISHORE CHAND VI
MOHD TEHSEN BYARI IX
YEAR NAME RANK YEAR NAME RANK
2014 RIJIN BABU IV
2018 AISHWARYA PC III
2020 Mayur GHegde III
BHM has a unique distinction of achieving
Rank right from the first outgoing batch. Here
is a brief list of the students who have made
the instituteproud.
1996 MURALI MOHAN
SHRIDHAR M PA
I
IV 2011
MILAN CHETR
SARANYA S
IX
II
1999 VIBHOR GUPTA II 2012 SANJANA S II
AATHITHYA is our annual culturaland technical inter college fest.Student are encourage to participate in National levelcultural
events. Clubs and activities are regular feature on the campus.

12. AccrediatedbyNAACatGrade‘A+‘forQualityEducation.
P:+91-080-23320910|+91-9611756235|info@klebhm.edu.in|www
.klebhm.edu.in
S Nijalingappa College Campus
Bengaluru
KLE gave shape to my talent,channelize
my passion,I learned to see
opportunity...I travelled the world as a
chef and so far created 1200 + jobs...I
owe to my teachersat KLE
Mallikarjun MarchadGoud
General Secretary, Marchad Trust,
Director Marchad Group of Companies
Guruprashanth
Brand Ambassador
ChivasRegal Africa &Eastern
Follow yourpassion,
horn yourskills..
thereis no looking back