THE ARTISANAL SALT OF SAN VICENTE, ILOCOS SUR: A CASE STUDY
Food and Beverage Services: Accompaniments
1. offer, there will be a variety of food items available to support the service of a range of dishes. Some of these
items have specific uses in particular dishes and others are used generally across a number of dishes.
Accompaniments are offered mainly to enhance the flavor of the main dish or to
counteract its richness. Depending on the nature, style and the extent of the menu on
3. APPLE SAUCE
DESCRIPTION USE
puree of cooking apples, slightly
sweetened, served hot but are usually
cold
roast pork, roast duck, and roast
goose
EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
16. CROUTONS
DESCRIPTION USE
Small cubes of fried or toasted bread Garnish for soups and also used in
some salad dishes
EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
19. DILL PICKLE
DESCRIPTION USE
Pickled gherkins/cucumbers flavored
with dill
Meats, salads dishes charcuterie
EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
20. FRENCH DRESSING
DESCRIPTION USE
Dressing made from oil and wine
vinegar or lemon juice or seasoning.
Mustard and herbs may be added
salads
EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
23. GROSSEL
DESCRIPTION USE
Literally ‘fat salt’, not finely ground.
Also called rocked salt
Boiled beef but also widely used in
table gingers
EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
25. HORSERADISH SAUCE
DESCRIPTION USE
Hot-tasting sauce made from
horseradish root
Roast beef and chicken Maryland and
also for cold dishes when creamed
down
EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
26. HP SAUCE
DESCRIPTION USE
Brown propriety, spicy, vinegar based
sauce
Cold meats and other dishes
EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
27. INDIAN PICKLES
DESCRIPTION USE
Unsweetened hit pickles, featuring
limes, mango, brinjals, etc.
Accompaniment for Indian Savory
Dishes
EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
28. KASUNDI
DESCRIPTION USE
Hot Indian pickle featuring chopped
mango
Accompaniment for Indian Savory
Dishes
EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
29. KETCHUP MUSHROOM
DESCRIPTION USE
Old-style English proprietary sauce
now seldom seen.
Flavoring in lamb cookery ad other
dishes
EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
31. LEMON
DESCRIPTION USE
Citrus fruit Smoked fish, fried fish, and a range of
drinks including tea
EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
32. LIME
DESCRIPTION USE
Citrus fruit Smoked fish, fried fish, and a range of
drinks including tea
EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
33. MAYONNAISE
DESCRIPTION USE
Made from combination of egg yolks,
and oil, flavored with vinegar, herbs
and seasoning
Dressing for poached fish and sauce
for salads
EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
34. MALT VINEGAR
DESCRIPTION USE
Acid product of brewed malted barley Dressing and traditionally for chips
EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
38. MUSTARD ENGLISH
DESCRIPTION USE
Available as powder for making up or
as proprietary bottled
Roast beef, boiled beef, grills, cold
meats, pates, and as ingredients in
dressing
EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
39. MUSTARD, OTHER
DESCRIPTION USE
Wide variety including French, au
poivre, vert, boreaux, meaux, Dijon,
etc.
Cold meats, grills, dressings
EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
40. MUSTARD SAUCE
DESCRIPTION USE
Warm sauce, kitchen made Grilled herring but is used for other
meat and fish dishes
EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
41. OLIVE OIL
DESCRIPTION USE
Oil made from olive pressings
(cholesterol free)
dressings
EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
42. OLIVES
DESCRIPTION USE
Black and green fruit lightly pickled in
brine
Appetizers but also garnish for food
and drinks, or chopped as flavoring
EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
43. OIL (GENERAL)
DESCRIPTION USE
Many varieties, usually low in
unsaturated fats
Dressing and increasingly for cooking
EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
47. PARSLEY
DESCRIPTION USE
Chopped and sprig Garnish on wide variety of dishes.
Sometimes, deep fried with fried fish
EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
50. PEPPERCORN
DESCRIPTION USE
Green are usually pickled in brine and
soft white and black
In food dishes black used for the table
in pepper mills but sometimes mixed
EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
51. PICCALILLI
DESCRIPTION USE
Mixed pickle and thickened, spiced
sauce
Cold meats, ploughman’s lunch,
buffet, snacks
EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
52. PIRI-PIRI
DESCRIPTION USE
Hot chili sauce of Portuguese/African
origin
Prawns, crayfish, chicken
EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
53. REDCURRANT JELLY
DESCRIPTION USE
Proprietary sauce Traditionally offered with hare or roast
mutton now commonly offered with
roast lamb
EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
54. ROUILLE
DESCRIPTION USE
Provençale sauce made from
pounded chilies, garlic and
breadcrumbs, blended with olive oil
and fish stock
Boiled fish, and fish soups
EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
55. SALT, REFINED
DESCRIPTION USE
Ground table salt Traditionally used as salt in table
cellar or shakers
EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
56. SEA SALT
DESCRIPTION USE
Salt derived from evaporated sea
water
Seasoning, with boiled beef and used
in table grinders
EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE