Justin Banos has over 10 years of experience in customer service roles including as a server, front of house manager, and salesperson. He is currently a student at Colby-Sawyer College studying business and holds two swimming records there. His resume highlights his self-motivation, leadership skills, and ability to multitask.

1. Justin Banos
50 Pettingill Road, Essex Junction VT, 05452
(802) 557-7264
banos6145@gmail.com
Education
Colby-Sawyer College September 2012 – Current
New London, NH 03257
Highlights
 Self-motivated
 Strong Multitasker
 Proven leadership skills
Work Experience
Server May 2014 – Current
Graze Sustainable Table New London, NH
 Transacted customer sales using the Aloha P.O.S. system
 Strong ability to upsell with customers while maintaining comfortable
customer interaction
Real Estate Assistant/Intern May 2014 - August 2014
Coldwell Banker Quechee, VT
• Assisted in many elements of the selling and buying
process of residential real estate
• Responsible for administrative and data entry projects
Front of House Manager, Server, Food Runner, Line Cook June 2009 - April 2014
The Belted Cow Bistro Essex Junction, VT
• Executed managerial task such as Server Reconciliation, Cash Turn In
and Monthly News Letters
• Accurately recorded order and partnered with team members to serve food and
beverages that exceeded guests’ expectation
• Trained several front of house employees for bussing, running and sever positions
 Online Book Seller August 2008 - March 2012
Amazon.com Essex Junction, VT
• Invested in books at garage sales and sold them online
• Generated revenues of over $10,000 in one summer (2010)
 Dietary Supplement Salesperson April 2012 - October 2013
Visalus Science Essex Junction, VT & Montréal, QC
• Developed and followed a script for cold call process
both in French and English
• Assisted many conference calls and Visalus regional and national events
Accomplishments
 Senior Captain of the Colby-Sawyer College Swimming & Diving Team
 Increased French customer attendance at a farm to table restaurant by providing
fast and friendly service in French
 Managed an 85 person bistro style restaurant with a five to eight front of house staff
 Holder of two Colby-Sawyer Swimming Records
 Consistently named server with highest sales and strong ability to upsell (Graze Sustainable Table)
 Math calculation aptitude
 Strong customer relationship builder
 Excellent communicator