1. Justin A. Alexander
908 West Lake Street Unit 308, Fort Collins, CO 80521 | justin.arthur.alexander@gmail.com | (719) 688-9578
Highlights
 Coursework: ServSafe Certified, HACCP, Microbiology and Organic Chemistry lab, Food Safety, extensive
education in the brewing process from grain selection through packaging
 Professional Experience: Promoted to Store Manager at Movie Gallery, Inc., promoted to Sales-Floor Manager of
Albin Radio & TV, Inc., two-time Employee of the Year at Home Depot, Inc., brewing beer for 4+ years
Professional Experience
New Belgium Brewing Company 500 Linden St., Fort Collins, CO, 80524
Quality Assurance Chemistry Administrative Assistant January 2016 – Present
 Assess fermentation profiles and determine what samples need to be pulled for analysis on a daily basis
 Prepare samples for analysis of VDK profiles on the GC, volatiles on the GC-MS, IBUs on the spectrophotometer,
turbidity on the Optek, and overall profile on the Anton Paar
 Ensure all instruments are functioning properly and are supplying data that is within specifications
 Take corrective actions on instruments that are not functioning properly
 Collect data from the instruments and determine what actions need to be taken on each sample
 Maintain a clean and orderly work environment
 Properly handle hazardous materials while storing, mixing, and disposing
Pateros Creek Brewing Company 242 N. College Ave., Fort Collins, CO, 80524
Beer Server, Packaging Associate, Brewhouse and Microbiology Lab Intern December 2014 - Present
 Assist customers with beer orders, inquiries, and build relationships that allow the company to expand their
brand within the community
 Ensure keg shells of all volumes are properly cleaned-in-place while maintaining that a proper stock of clean keg
shells is kept in order to maintain racking schedule
 Assist in packaging of beer on scheduled days
 Assist Head Brewer with all processes within the Brewhouse
 Properly handle hazardous materials while mixing and storing
 Assist with QA/QC lab analyses
C.B. & Potts Brewery 1415 W. Elizabeth St., Fort Collins, CO, 80521
Assistant Cellarman and Packaging Associate July 2014 to February 2015
 Ensure keg shells of all volumes are properly cleaned-in-place while maintaining that a proper stock of clean keg
shells is kept in order to maintain racking schedule
 Assist in packaging of beer on scheduled days
 Assist Head and Assistant Brewer with all processes within the Brewhouse
 Maintain a clean and organized cellar
 Properly handle hazardous materials while mixing and storing
Education
Colorado State University Fort Collins, CO, 80521
Bachelor of Science Degree in Fermentation Science and Technology, May 2016
Minor in Food Science/Safety, May 2016
 Member of Phi Theta Kappa International Honor Society
Lamar Community College Lamar, CO, 81052
Associate of Arts Degree in Business, December 2010
 Graduated Cum Laude