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WILL PELLAND
306 WestLaurel,FortCollins,CO 80521| (970)-319-4581 | Willypelland@gmail.com
EDUCATION
Colorado StateUniversity:Undergraduateof Fermentation Scienceand Technology
Interdisciplinary Minorin FoodScience/Safety
Expected Graduation-May 2016
SKILLS & RELATIVE COURSEWORK
Highlights: Organic Chemistry, Biochemistry, Microbiology (+lab), Food Production Management, Refining and Packaging
Technology, Brewing Analysis and Quality Control, ServSafe Certified, Teaching/Lab Assistant, Brewers Association Utility
Benchmark Project
FTEC 360–BrewingProcesses
· Learned in depth chemistry andbiochemistry behind eachstep in thebrewingprocess.
· Retained information on shortinterval controls,maintainingquality,and identifyingand fixingproblems withina brewhouse.
FTEC 460- BrewingScienceand Technology –Teaching/Lab Assistant
· Gained knowledgeof theindustry.Performed several brews on a small pilotSABCO system,as well larger brewsin local
Colorado breweriesOdell,Funkwerks,and Equinox.
· Undergraduateteaching/lab assistantfor fall 2015semester. Helped facilitatetheinitial transitionof our brewingoperationsto
the new lab donated by NewBelgium.
EXPERIENCE
Start/End Date
August2013-
December 2015
Title: Seasonal Landscaper,CompanyName: AquaVerdeLLC.FortCollins,CO
Responsibilities: Helped maintain around 200propertiesin Fort Collinsand surroundingareas.
Communicated with clientsin a fastpaced environment,and workedwith a tightknitgroup.
Zac & Jojo Cinkel –(970) 692-3832
May 2011-
August2012
Title: Seasonal LaborWorker,CompanyName StutsmanGerbazEarthmovingInc. Aspen,CO
Responsibilities: Performed labor intensivejobsand wasfrequently around heavyequipment.Within a
year was operatingheavy machinery.
CharlieMontover –(970) 618-3006

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COLORADO BREWER

  • 1. WILL PELLAND 306 WestLaurel,FortCollins,CO 80521| (970)-319-4581 | Willypelland@gmail.com EDUCATION Colorado StateUniversity:Undergraduateof Fermentation Scienceand Technology Interdisciplinary Minorin FoodScience/Safety Expected Graduation-May 2016 SKILLS & RELATIVE COURSEWORK Highlights: Organic Chemistry, Biochemistry, Microbiology (+lab), Food Production Management, Refining and Packaging Technology, Brewing Analysis and Quality Control, ServSafe Certified, Teaching/Lab Assistant, Brewers Association Utility Benchmark Project FTEC 360–BrewingProcesses · Learned in depth chemistry andbiochemistry behind eachstep in thebrewingprocess. · Retained information on shortinterval controls,maintainingquality,and identifyingand fixingproblems withina brewhouse. FTEC 460- BrewingScienceand Technology –Teaching/Lab Assistant · Gained knowledgeof theindustry.Performed several brews on a small pilotSABCO system,as well larger brewsin local Colorado breweriesOdell,Funkwerks,and Equinox. · Undergraduateteaching/lab assistantfor fall 2015semester. Helped facilitatetheinitial transitionof our brewingoperationsto the new lab donated by NewBelgium. EXPERIENCE Start/End Date August2013- December 2015 Title: Seasonal Landscaper,CompanyName: AquaVerdeLLC.FortCollins,CO Responsibilities: Helped maintain around 200propertiesin Fort Collinsand surroundingareas. Communicated with clientsin a fastpaced environment,and workedwith a tightknitgroup. Zac & Jojo Cinkel –(970) 692-3832 May 2011- August2012 Title: Seasonal LaborWorker,CompanyName StutsmanGerbazEarthmovingInc. Aspen,CO Responsibilities: Performed labor intensivejobsand wasfrequently around heavyequipment.Within a year was operatingheavy machinery. CharlieMontover –(970) 618-3006