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Jose Luis Gutierrez
(323)648-9237
3528 E 59th
Pl Huntington park, CA 90255
Joseluis3201.jlg9@gmail.com
[Website]
Professional Profile Interning manager and QA/QC Supervisor
Qualifications
Interning manager contacting directly to VP of food safety
Responsible in assisting to QA manager in coordinating the regulatory food safety and quality
compliance activities, knowledge in SQF, Monitoring QC technicians and QA lead, leading to 15
technician on first and second shift, communicating quality related issues to operations
management and reporting issues to QA management.
Familiarized with HACCP, SSOP, Organic program, allergens program, GPM and all pre-
requisite program.
Testing product and data review and collection samples.
-Coordinate implementation and maintenance of QA program.
-Supervision daily to QC technician and Lead to QA activities.
-Identify quality and food safety issue and verify they have been corrected.
-Conduce internal audits to assure compliance to all federal, State, Country, City Regulations,
Customer requirements.
-Conducing end product quality analysis,
-inspection of end of shelf life product according to Customer requirements.
-Maintenance and accurate set of documents.
-Conducing Hold and release of products.
-Review HACCP critical control point(CCP’s)monitoring records
-Provide oversight of processes, verifying compliance to company standards and policies and
effectively communicating when there are deviations from standards processes.
-Assist in conducing GMP, food safety and quality training.
-Participating in 3rd party and customer audit.
-coordinate investigation on all issues and customer complaints and ensure they are followed
through.
-Calibration of thermometers ,Pre-Op inspection ,check line of weight and finished good,
inspection of metal detectors, allergens, labeling ,ingredients recently arriving,
-Speak Spanish and Little English (practice), writing is Ok.
Work History
1997 to 2002,
Polisher
Gutierrez metal polishing
Polishing the metal/aluminum rims
2002 to 2003
packaging
Second Generation
Packaging clothes ,labeling, tags ,preparing orders.
2003 to 2004,
6 months on packing and manufacturing
Huxtables, kitchen
Packing and manufacturing finished good.
2004 to 2008
4 years as QC technician
Huxtables kitchen
Job Responsibilities
Inspection line ,verification of temperatures, verification of metal detectors, check weights ,hold
program and release ,Pre-Op and verification of GMP’s ,SOP, inspection of allergens ,receiving
ingredients.
2008 to 2010
2 years as QC Supervisor
Huxtables, Kitchen
Lead first shift, monitoring of activities each technician ,support to technicians in floor, send
samples to lab for APC and Listeria Genus, take swab ,moreover activities of QC technician.
2010 to 2011
1 year as food technology
Huxtables, Kitchen
Launching new item of R & D to production, working directly with the chef.
2011 to 2014
3 years more as QA/QC supervisor
Huxtables ,Kitchen
Calibration of thermometers, create and implement inspection according to procedure, formula
and maintains quality assurance /control objectives. Working with peer managers to improve
internal procedures ,inspection of end of shelf life of finish product, leading 15 QC technicians of
first shift and second shift, formulating the QC schedule preparing USDA letter according to
production schedule, training with employee about of GMP’s, Allergens program, organic
program, Ph, Salt % and viscosity ,listeria sampling and APC/ATP swabbing, Pre-op inspection,
label release, implementing new ideas of growing for Quality control, Documentation, Sign
cooking records according to pre-inspection and shipping review ,metal detectors moreover
activities of QC technician and QC supervisor.
Dec 2014 to June 2015
Interning manager
Huxtables, Kitchen
Contacting directly with VP of food safety during lack QA manager, Support in third party
internal audit, inspection monthly of glass, GMP’s training twice a year, follow up to corrective
action for customer complaints, inspection of GMP’s monthly, cutting samples,traceability,
moreover Qc technician activities, QC supervisor activities and QA/QC supervisor activities.
Education
1995 to 1997, Preparatoria I.S.C.A institute
Guadalajara ,Jal Mexico
References
References are available upon request
Skill..
Quick learning, implementation of projects, create of ideas
Computer
Excel, word, outlook
Language
Spanish fluid and little English
Jose Luis resume 06 23 15

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Jose Luis resume 06 23 15

  • 1. Jose Luis Gutierrez (323)648-9237 3528 E 59th Pl Huntington park, CA 90255 Joseluis3201.jlg9@gmail.com [Website] Professional Profile Interning manager and QA/QC Supervisor
  • 2. Qualifications Interning manager contacting directly to VP of food safety Responsible in assisting to QA manager in coordinating the regulatory food safety and quality compliance activities, knowledge in SQF, Monitoring QC technicians and QA lead, leading to 15 technician on first and second shift, communicating quality related issues to operations management and reporting issues to QA management. Familiarized with HACCP, SSOP, Organic program, allergens program, GPM and all pre- requisite program. Testing product and data review and collection samples. -Coordinate implementation and maintenance of QA program. -Supervision daily to QC technician and Lead to QA activities. -Identify quality and food safety issue and verify they have been corrected. -Conduce internal audits to assure compliance to all federal, State, Country, City Regulations, Customer requirements. -Conducing end product quality analysis, -inspection of end of shelf life product according to Customer requirements. -Maintenance and accurate set of documents. -Conducing Hold and release of products. -Review HACCP critical control point(CCP’s)monitoring records -Provide oversight of processes, verifying compliance to company standards and policies and effectively communicating when there are deviations from standards processes. -Assist in conducing GMP, food safety and quality training. -Participating in 3rd party and customer audit. -coordinate investigation on all issues and customer complaints and ensure they are followed through. -Calibration of thermometers ,Pre-Op inspection ,check line of weight and finished good, inspection of metal detectors, allergens, labeling ,ingredients recently arriving, -Speak Spanish and Little English (practice), writing is Ok. Work History 1997 to 2002, Polisher Gutierrez metal polishing Polishing the metal/aluminum rims
  • 3. 2002 to 2003 packaging Second Generation Packaging clothes ,labeling, tags ,preparing orders. 2003 to 2004, 6 months on packing and manufacturing Huxtables, kitchen Packing and manufacturing finished good. 2004 to 2008 4 years as QC technician Huxtables kitchen Job Responsibilities Inspection line ,verification of temperatures, verification of metal detectors, check weights ,hold program and release ,Pre-Op and verification of GMP’s ,SOP, inspection of allergens ,receiving ingredients. 2008 to 2010 2 years as QC Supervisor Huxtables, Kitchen Lead first shift, monitoring of activities each technician ,support to technicians in floor, send samples to lab for APC and Listeria Genus, take swab ,moreover activities of QC technician. 2010 to 2011 1 year as food technology Huxtables, Kitchen Launching new item of R & D to production, working directly with the chef. 2011 to 2014 3 years more as QA/QC supervisor Huxtables ,Kitchen Calibration of thermometers, create and implement inspection according to procedure, formula and maintains quality assurance /control objectives. Working with peer managers to improve internal procedures ,inspection of end of shelf life of finish product, leading 15 QC technicians of first shift and second shift, formulating the QC schedule preparing USDA letter according to production schedule, training with employee about of GMP’s, Allergens program, organic program, Ph, Salt % and viscosity ,listeria sampling and APC/ATP swabbing, Pre-op inspection, label release, implementing new ideas of growing for Quality control, Documentation, Sign
  • 4. cooking records according to pre-inspection and shipping review ,metal detectors moreover activities of QC technician and QC supervisor. Dec 2014 to June 2015 Interning manager Huxtables, Kitchen Contacting directly with VP of food safety during lack QA manager, Support in third party internal audit, inspection monthly of glass, GMP’s training twice a year, follow up to corrective action for customer complaints, inspection of GMP’s monthly, cutting samples,traceability, moreover Qc technician activities, QC supervisor activities and QA/QC supervisor activities. Education 1995 to 1997, Preparatoria I.S.C.A institute Guadalajara ,Jal Mexico References References are available upon request Skill.. Quick learning, implementation of projects, create of ideas Computer Excel, word, outlook Language Spanish fluid and little English