Daniel Reyes is applying for a sous chef position and has over 10 years of culinary experience. He has worked as a sous chef at Palomino in Westwood for over 2 years where he oversees kitchen staff and ensures customers have a satisfying dining experience. Reyes has a reliable and flexible work style and takes pride in seeing customers enjoy meals he has cooked. He has expertise in staff supervision, food costing, baking skills, food preparation, and communication. Reyes has also worked as an assistant kitchen manager and lead cook at other restaurants in Los Angeles. He has an Associate's Degree in Culinary Arts from California School of Culinary Arts.

1. Daniel Reyes
Sous Chef
Email:dannyboi323@gmail.com
Address: 3008 Verdugo Road, Los Angeles, C.A 90065
Phone: 323-401-6760
Personal Statement
A reliable,trustworthy and flexibleindividual who has the relevant culinary experienceand qualificationsthat
you’re lookingfor.Daniel gets a real buzz out of workingin a busy kitchen, and great pleasureout of seeinghappy
faces enjoyinga good meal that he has cooked. He has extensive cookingknowledge, and is more than ableto
abideby all legal requirements,food hygiene regulations and food safety laws.As a natural leader he is not only
ableto give orders and delegate tasks, but is also ableto reliably carry outorders as well.As a “can do” person he
will beable to hit the ground runningand is confidentthat he will be ableto exceed any employers and customers
expectations. Right now he is lookingfor a suitableposition with a company that rewards hard work and offers the
opportunity of a progressivecareer.
Areas of Expertise
Staff Supervision
Food Costing
BakingSkills
Food Preparation
Communication
Career History
Palomino (Westwood)
Sous Chef May 2010 – Present
Responsiblefor overseeing all work done by kitchen staff and ensuringthat they carry out their duties to the
fullest.Makingsure costumers have a satisfyingexperience.
Duties
 Constantly evaluatingfood product to ensure that the highest quality standardsaremaintained.
 Assistingin thebasic preparation of food under the supervision of the Head Chef.
 Demonstrating cookingtechniques and the correctuse of equipment to staff.
 Workingon food and labor costwith the Head Chef.
 Weekly Inventory.

2. The Waffle (Los Angeles)
Asst. Kitchen Manager May 2009 – June 2012
Duties
 Makingsure that the kitchen staff always wear appropriateclothingand head wear in accordancewith
the relevant guidelines.
 Maintainingthecorrect level of fresh, frozen and dried food in the store room.
 Ensuringthat food is always ready on time and to the required standards.
Fatty’s (Los Angeles)
Lead Cook February 2009 – June 2009
Duties
 Liaisingwith manager and kitchen staff regardingcustomers order
 Preparingall thestocks and food for dinner serviceas well as workingthe line.
 Makingsure all thework stations where well kept and clean insideand out before headinghome.
 Workingsideby sidewith Head Chef on Daily Specials.
L.A Farm (Santa Monica)
Jr Sous Chef May 2008 – November 2008
Duties
 Cooking and servingattractivemeals and food product to ensure that the highestquality standard.
 Makingsure that leftover food, waste and uncooked product are properly disposed.
 Creating daily specialsthatmeet the Head chef standards.
 Orderingand receivingproducts.
Education
California School of Culinary Arts Pasadena, C.A 2005 -2006
(Associates Degree in Culinary Arts)
References- Available upon request