Classification of enzyme of significance in food industry

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Enzymes play an important role in food processing and are widely used in the food industry. This document discusses the classification of enzymes based on their function and significance. It was written by Jasmine Juliet. R, a teaching assistant in the biotechnology department at AC&RI in Madurai, India.

Classification of enzyme of
significance in food industry
Jasmine Juliet .R
Teaching Assistant
Biotechnology Dept
AC&RI, Madurai.

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1. Classification of enzyme of significance in food industry Jasmine Juliet .R Teaching Assistant Biotechnology Dept AC&RI, Madurai.

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