1. Mel John D. Vargas
L-23, B-3, Carmel Subdivision, Emilio Aguinaldo Highway,
Panapaan 1, Bacoor City, Cavite
Cell. Phone No. 09396106024
meljohnvargas@yahoo.com
CAREER OBJECTIVE
To obtain an established position where I can maximize my multilevel skills in catering
services, cooking, baking and pastry and in housekeeping including quality assurance,
training experience, customer service and to develop my potentials.
SUMMARY OF QUALIFICATIONS
Result-oriented, high-energy, hands on employee. Major strengths includes competent,
strong team player, attention to detail, dutiful respect for compliance in all regulated
environment, satisfactory and articulate communication skills at all levels, ability to
understand interface relationship between marine and project person and with training
and certification in accordance with company training Matrix for the vessel in catering
service crew position.
WORK EXPERIENCES
OSM Maritime Services Inc.
OSM Building, 479, Pedro Gil Street
Ermita Manila, Tel. No. 523-8871
Second Cook GEOSUND June 29, 2015- Sept. 22, 2015 (expected)
Second Cook GEOSUND Feb. 26, 2015- May 20, 2015
Second Cook GEOSUND October 6, 2014- Jan.13, 2015
Second Cook GEOSUND June 4, 2014- Sept. 9, 2014
Second Cook GEOSUND Jan. 29, 2014- April 23, 2014
• preparing, cooking the midnight meal for 30 crew
• cleaning all the galley spaces as directed by the Chief Steward
• assist Chief Cook in the maintenance of stock levels for all catering and cleaning
materials including stock rotation
• ensure the galley, fridges, freezers, storerooms and mess rooms are maintained in clean
and hygienic condition.
• doing inventory of the stocks
Steward GEOSUND Oct. 8, 2013- January 28, 2014
Steward GEOSUND April 24, 2013- August 14, 2013
Steward GEOSUND Nov. 7, 2012- February 27, 2013
Steward GEOSUND May 24, 2012- October 5, 2012
Steward GEOSUND May 9, 2012- Sept. 12, 2012
Steward GEOSEA Sept. 6, 2011-Nov. 30, 2011
Steward Oceanic Phoenix May 20, 2011- August 31, 2011
• assist and report to the Second Cook, Chief Cook and Chief Steward
• maintain the cleanliness of the galley, mess room and crew accommodation
• maintain the cleanliness of the ship’s officers and crew cabin

2. • refill the buffet
• make basic deserts and bake basic breads
• clean the buffet by following the hygiene and sanitation standards
• washing and drying of ship linen, towels and personal clothing while on laundry
duties
• -help receive the ship’s provision
• assist the Chief Cook/ Night Cook in the preparation of meals while on galley duties
• washing and drying of ship linen, towels and personal clothing while on laundry
duties
• assisting with the loading of provisions and stores
C. F. Sharp Crew Management Inc.
Casa Rocha 290-292, General Luna Street
Intramuros, Manila, Tel. No. 527-6031 to 49
Dining Room Waiter Delphin Voyager January 23, 2011- Feb. 23, 2011
• in-charge of ordering, serving the food to the guest
• cleaning the restaurant by following the hygiene and sanitation standards
• report to the head waiter regarding customer complaints
Crossworld Marine Services
7th Flr Sage House, 110 V.A. Rufino Street
Legazpi Village, Makati City
Tel No. 750-5268
Service Utility M/V Cruise Roma July 1, 2010- Dec. 14, 2010
• in-charge of the buffet line by refilling the food
• cleaning the buffet by following the hygiene and sanitation standards
• report to the buffet supervisor any customer complaints
Aboitiz Jebsen
2nd Flr. Harbor Center II, Railroad and Chicago Streets
South Harbor Port Area 1018,
Manila, Tel. No. 527-9980/88
Restaurant Steward Island Sky December 2, 2009- May 2, 2010
• taking menu orders and serving foods to the guests
• bussing, dishing, sorting out dirty plates, glasses, cutlery to the galley
• cleaning the restaurant by following the hygiene and sanitation standards
• report any complaints to the restaurant manager
Magsaysay Maritime Corporation
Magsaysay Bldg., 520 TM, Kalaw Street
Ermita Manila, Tel. No. (632)-526-8888
Assistant Waiter Costa Pacifica May 17, 2009- Oct. 10, 2009
Assistant Waiter Costa Atlantica May 16, 2008- Nov. 5, 2008
• assist the waiter (getting the ordered food in the galley)
• bussing, dishing, sorting out dirty plates, glasses, cutlery to the galley
Snack Steward Costa Romantica June 19, 2007- March 24, 2008
Snack Steward Costa Allegra July 8, 2006- June 2, 2007
Snack Steward Costa Victoria July 25, 2005- April 5, 2006
• in-charge of the buffet line by refilling the food
• cleaning the buffet by following the hygiene and sanitation standards
• report to the buffet supervisor any customer complaints
• -make double duty in the restaurant if needed
• cleaning the restaurant by following the hygiene and sanitation standards
• report to the head waiter regarding customer complaints

3. EDUCATION
Lyceum of the Philippines Manila 2015 ( Ongoing)
Bachelor of Science in Hotel and Restaurant Administration
( Expanded Tertiary Education Equivalency and Accreditation Program)
-is an educational assessment scheme which recognizes knowledge, skills and prior learning
obtained by individuals from non-formal and informal education experiences.
Philippine Christian University 2002- 2003
Bachelor of Arts (undergraduate)
University of Sto. Tomas, 2000- 2002
Bachelor of Arts (undergraduate)
Philippine Christian University (Malate, Manila)
Fourth year high school (1999-2000)
Adamson University (Ermita, Manila)
Second, Third year high school (1997-1999)
Saint Joseph School (Pandacan, Manila)
First year High School (1996-1997)
Saint Joseph School (Pandacan, Manila)
Elementary 1990-1996
EXTRA-CURRICULAR ACTIVITIES
University of Sto. Tomas- UAAP Track and Field Varsity Senior Division (2002)
Adamson High School- Track and Field Varsity
Awards: UAAP Gold Medal- Junior Division 800m. run (1998)
UAAP Silver Medal- Junior Division 1500m. Run (1998)
SEMINARS AND TRAININGS ATTENDED
Course Place From To
Cleaning and Maintenance in Accommodation OSM-PH 18.04.2011 19.04.2011
Basic Safety Course (STCW-95 A-VI/1) (BS) MTC-PH 13.07.2001 13.07.2001
Proficiency in Survival Craft Course (STCW
A-VI/2.1) (PCS)
FEMFI-PH 17.05.2010 20.05.2010

4. P.E.O.S and H.R (IH PEOS-HR) OSM-PH 14.04.2011 25.04.2011
Human Relation Course (HR) OSM-PH 14.04.2011 14.04.2015
In-House Anti-Piracy Awareness Training (IH
APAT)
OSM-PH 15.04.2011 15.04.2011
Cleaning & Maintenace in Accommodation
Course (CL&MA)
OSM-PH 18.04.2011 19.04.2011
OSM Visions and Values Seminar (OSMVISION) OSM-PH 25.04.2011 25.04.2011
ISM Course (ISM) OSM-PH 27.04.2011 27.04.2011
Ship's Catering Services NC1 (SCS-NC1) NTCM - PH 12.12.2011 16.12.2011
Ship's Catering Services - NC2 (SCS-NC2) NTCM - PH 24.09.2012 05.10.2012
Level 1-M1 Basic Course for Catering Personnel
(BCCP1-1)
NTCM - PH 15.10.2012 19.10.2012
Level 1-M2 Basic Course for Catering Personnel
(BCCP1-2)
NTCM - PH 22.10.2012 26.10.2012
IST TANK WORK (IST TW) GEOSUND 18.02.2013 18.02.2013
IST SAFE BEHAVIOUR (IST SB) GEOSUND 20.02.2013 20.02.2013
DOF Permit to Work e-learning/DVD course
(DOF PTW)
OSM - PH 16.04.2013 16.04.2013
Proficiency in Designated Security Duties (STCW
A-VI/6-2) (PDSD)
CTSI-PH 08.05.2014 08.05.2014
Personal Safety and Social Responsibilities
Course 95 (PSSRC 95)
CTSI
MANILA
17.09.2014 17.09.2014
Cross Cultural Communications & Competence
(In-House) (IH CROSS)
18.09.2014 18.09.2014
Catering Training and Assessment (CAT T&A) OSM-PH 22.09.2014 26.09.2014
Catering Training and Assessment (CAT T&A) 24.09.2014
Work Attitude and Value Enhancement Seminar
(WAVE)
03.10.2014
CERTIFICATES
Further(Refresher) Offshore EmergenceyTraining Course, OPITO (4 yr) (BS OF R UK)
Issued on: January 23, 2015
Validity Until: January 22, 2019

5. TESDA- National Certificate II
Ships’ Catering Services (Ships’ Cook)
Issued on: May 14, 2014
Valid Until: May 14, 2019
TESDA- National Certificate I
Ships’ Catering Services (Steward)
Issued on: May 21, 2010
Valid Until: May 21, 2015
Hydrogen Sulphide Awareness (H2S) (H2S) CTSI-PH 11.04.2011 10.04.2015
Proficiency in Designated Security Duties Certificate (STCW A-VI/6-2) (PDSD C)
Issued on: March 19, 2014
ID: 27-110802
Competency Evaluation System (CES) (CES)
Date Taken: March 20, 2012
Remarks: Passed
Marlins English Test (MARLINS)
Date Taken: April 8, 2011
Remarks: Passed
Basic Safety Certificate - STCW 95 A-VI/1 (BS 95)
Issued on: April 3, 2008
ID: 14-342693
Basic Safety RefresherCourse (BSRC) CTSI MANILA 15.09.2014 16.09.2014
PASSPORT/ VISA etc.
Nationality Issued Expires Authority Place
Identification Book
(IBOOK)
Philippines 13.04.2011 12.04.2015 CTSI- PH MANILA
Passport
(PASSPORT)
Philippines 26.09.2013 25.09.2018 DFA
NCR
CENTRAL
Schengen Visa (VISA
SHC)
Netherlands 27.05.2014 27.05.2017
SCHENGEN
EMBASSY
MANILA
Seaman's Book
(SEABOOK)
Bahamas 04.01.2012 BAHAMAS LONDON
Seaman's Book
(SEABOOK)
Isle of Man 28.05.2014
IOM BOOK
APPLN
DOUGLAS,
ISLE OF
MAN

6. Seaman's Book
(SEABOOK)
Isle of Man 28.05.2014 IOM GOV
DOUGLAS,
ISLE OF
MAN
Seaman's Book
(SEABOOK)
Philippines 03.10.2012 02.10.2017 MARINA MANILA
UK VIsa
United
Kingdom
05.10.2014 05.11.2014
UK
EMBASSY
MANILA
SKILLS
• computer literate
• has good communication skills in English
• with knowledge in basic Italian and Spanish
• has basic cooking, housekeeping, baking
PERSONAL REFERENCES
Ms. Rubylene V. Fauni
Assistant Crewing Manager
OSM Maritime Services Inc.
OSM Building, 479, Pedro Gil Street
Ermita Manila, Tel. No. 523-8871
Ms. Dina Tapic
Crewing Assistant
OSM Maritime Services Inc.
OSM Building, 479, Pedro Gil Street
Ermita Manila, Tel. No. 523-8871
Engr. Rey Gilnard Maniago
Service Manager- Engineering Department
Makati Shangri-La
Ayala Ave. cor. Makati Ave.
Makati City, Tel. No. 813-8888
PERSONAL INFORMATION
Age 32
Place of Birth Manila
Sex Male
Civil Status Married
Name of Spouse Karen C. Capao-Vargas
Occupation Student (College of Law) on-going
University of Perpetual Help System Dalta, Las Pinas City
Student (Les Roches Postgraduate Cetificate in Hospitality
Management)- on-going
Enderun Colleges, Taguig City
Name of Father Melquiades A. Vargas (deceased)
Name of Mother Janina D. Vargas
Religion Roman Catholic
Language Spoken/Written Filipino and English

7. Nationality Filipino
I hereby certify that the above information is true and correct based upon my
knowledge and belief.
____________________
Mel John D. Vargas