1. Easton Brunner
310 S. East Ave. Baxter, Iowa, 50028 16419907014
eastonbrunner8410@gmail.com
Work Experience
Iowa State University dining services, Knapp/Storms Bakery Co., Ames, IA
Bakery Chef, and Dishwasher, Aug 2013 – Dec 2014
· Clean and inspect galley equipment, kitchen appliances, and work areas to ensure
cleanliness and functional operation.
· Apportion and serve food to facility residents, employees, or patrons.
· Cook foodstuffs according to menus, special dietary or nutritional restrictions, or
numbers of portions to be served.
· Clean, cut, and cook meat, fish, or poultry.
· Monitor use of government food commodities to ensure that proper procedures are
followed.
· Wash pots, pans, dishes, utensils, and other cooking equipment.
· Compile and maintain records of food use and expenditures.
· Direct activities of one or more workers who assist in preparing and serving meals.
· Bake breads, rolls, and other pastries.
· Train new employees.
· Take inventory of supplies and equipment.
· Monitor menus and spending to ensure that meals are prepared economically.
· Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of
foods in season and local availability.
· Requisition food supplies, kitchen equipment, and appliances, based on estimates of
future needs.
· Determine meal prices, based on calculations of ingredient prices.
· Clean and inspect galley equipment, kitchen appliances, and work areas to ensure
cleanliness and functional operation.
· Apportion and serve food to facility residents, employees, or patrons.
· Cook foodstuffs according to menus, special dietary or nutritional restrictions, or
numbers of portions to be served.
· Clean, cut, and cook meat, fish, or poultry.
· Clean, cut, and cook meat, fish, or poultry.
· Monitor use of government food commodities to ensure that proper procedures are
followed.
· Monitor use of government food commodities to ensure that proper procedures are
followed.
· Wash pots, pans, dishes, utensils, and other cooking equipment.
· Wash pots, pans, dishes, utensils, and other cooking equipment.
· Check the quality of raw or cooked food products to ensure that standards are met.
· Wipe tables or seats with dampened cloths or replace dirty tablecloths.
· Set tables with clean linens, condiments, or other supplies.
· Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for
cleaning.
· Clean up spilled food or drink or broken dishes and remove empty bottles and trash.

2. · Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or
dining rooms, to facilitate customer service.
· Represent companies in negotiating contracts and formulating policies with suppliers.
· Direct and coordinate activities of personnel engaged in buying, selling, and
distributing materials, equipment, machinery, and supplies.
· I was in charge of being to work at the scheduled time, and preparing the next days
baked good for each dining hall on the Iowa State University campus, with the tasks of
a general food prep and cleanliness advisees jobs too.
· To work the night shifts so i can help make morning baked goods.
Education
Baxter Community School District (k-12), Baxter, IA
High School Diploma, May 2010
· I was a 3.98 GPA student with honors and plethora of extra curricular activities to boot.
Des Moines Area Community College , Newton, IA
Liberal Arts Candidate, Dec 2017
· I got my general education classes achieved at my nearest DMACC campus with a
GPA above 2.5, then transferred to the DMACC Ankeny, IA; College campus.
Iowa State University, Ames, IA
Completed coursework towards Human Sciences, Mar 2015
· I have the goal, and or, plan to transfer my credits obtained to the DMACC, urban
Campus. This location might be closer to DT DSM and it has a one on one core student
teacher based education style which i enjoy. I will be changing my degree to Marketing
AA-AAS
· I graduated Iowa State University with 15 credit hours, per my one-semester there.
Additional Skills
· I have the speciality in artistic relations, such as creativeness in both the craft aspect,
but can apply this outside of the box thinking to a problem, or situation that has other
employees stumped, thus fixing and or improving upon the: "Problematic-situation, at
hand :-)!!"
· The best trait that I'm told ISU Dining obvious to people whom i meet for even a
millisecond ISU Dining that i Ames conformable in my skin: A perky, people person with
positive affluences' to say the least etcetera...
· I have first aid barista and cpr training