The document is a menu from Edgecombe Bros café established in 1925. It lists a variety of breakfast, entree, salad, main, and tasting plate options. Breakfast items include eggs on toast, bacon and eggs, and pancakes. Entrees include garlic bread, soup, and dips. Salads include Caesar, Greek, and calamari salads. Mains include panini sandwiches, burgers, pasta dishes, chicken parmy, and grilled barramundi. A tasting plate features a selection of the café's favorite tastes.

1.
Edgecombe Bros.
est. 1925
〜Café Menu 〜
Breakfast Menu
Eggs On Toast (poached Fried or Scrambled) $13.00
Bacon & Eggs on Toast $15.00
Big Edge Breakfast $22.00
> Eggs poached, fried or scrambled, bacon, mushroom, fried tomato, chorizo and toast
Eggs Benedict $18.00
> Ham, spinach, poached eggs & Hollandaise sauce on đ Panini bread
Salmon Hollandaise $18.50
> Salmon, spinach, poached eggs & Hollandaise sauce on đ Panini bread
Pancakes
> Served with Maple Syrup & Edgecombe grape Jam $13.00
> With Caramelised Banana Maple syrup & Ice cream $15.50
Fruit Toast $6.50
> 2 slices of WA’s best sourdough fruit bread with butter
> Add estate honey OR Edgecombe grape jam $7.50
Entrees/Starters
Garlic Bread 3 slices cut in half per serve $6.90
Soup Of the day (seasonal) (V) (G) $10.50
Dipping Plate $17.50
> Warm Turkish bread with EVOO, balsamic vinegar, homemade dukkah,
olive tapenade and estate olives
Cacciatore Sausage $6.50
Wedges $8.50
Chips $8.50
Bruschetta $14.00
> Mixed Tomato, Red Onion served on 2 slices of continental bread
with a drizzle of Balsamic dressing and olive oil)
Cheese Board $25.50
> Cheddar, blue, double brie and featuring Edgecombe’s famous “dried on the vine”
flame seedless grapes, apricots, walnuts, almond, cashew nuts and water crackers.

2. Salads
Caesar Salad $19.50
> Coz lettuce, Crispy bacon, shaved parmesan cheese with a home made Caesar dressing
topped with crotons and a poached egg
Add Chicken OR Salmon $24.50
Greek Salad (V) $22.00
> Lettuce, tomato, onion, Fetta, Cucumber and olives with a side of balsamic dressing
Calamari Salad $24.50
> Crumbed calamari served on top of crispy coz lettuce, tomato, cucumber
and capsicum drizzled with our house made tartare sauce
Mains
Continental /Panini/Turkish $19.00
> Salami, ham, cheddar cheese and Edgecombe’s olive tapenade served with a side salad
Chicken avocado spinach Focaccia $19.00
> Marinated Chicken breast, avocado, spinach & Aioli on a Focaccia bun served with salad
Felafel Panini (V) $19.00
> Felafel, lettuce, tomato, caramelized onion, beetroot relish with a drizzle
of Tahini Dressing (sesame Based) on a Panini served with Salad
BLT with Aioli $17.50
Cheese Tart $22.50
> Oven baked tart filled with bocconcini, feta cheese, roasted pumpkin and caramelized onion,
ASPARAGUS (seasonal) served with side salad, and homemade beetroot relish
Moussaka (G) $22.50
> Classic Greek dish with baked layers of potato, zucchini and minced beef and topped with
creamy béchamel sauce. Served with salad.
Edge Burger $21.00
> Beef Pattie, lettuce, tomato caramelized onion with beetroot relish
and tomato sauce on a Focaccia bun served with chips
Club Sandwich $22.00
> Marinated chicken, tomato, spinach, crispy bacon between 3 slices of
bread with aioli and beetroot relish served with chips
Tasting Plate $56.00
> A collection of Edgecombe’s favourite tastes including freshly picked estate ASPARAGUS
(seasonal) cheese tart, estate olives, cacciatore, cheddar, double brie, beetroot relish, smoked
salmon, homemade dukkah, extra virgin olive oil, warm Turkish bread and salad
Grilled Barra $27.50
Served with chips, homemade tartare sauce, salad and a wedge of lemon
The Edge Parmy $27.00
> Crumbed free range chicken breast served with fettuccini pasta topped with Napolitano
sauce and finished with parmesan cheese
Lamb & Rosemary (G) $27.50
> French lamb cutlets marinated in rosemary and garlic served with home made beetroot
relish and fresh green salad. Mint sauce on the side.
Penne Chorizo Arrabbiata $25.00
> Chorizo Sausage, Fetta, Olives, parsley with spicy Napolitano sauce (Penne Pasta)
Pasta a la Edge $25.00
> Garlic Prawns sautéed with cherry tomatoes, Spinach and finished with a creamy
white wine sauce and topped with shaved parmesan (Fettuccini Pasta)
Calamari & Chips $19.50
> Golden Crumbed calamari served with chips & salad with a side of tartare
V (Vegetarian), G (Gluten Free)