“Sustainable Practices & Innovation in Wine Sector: LIFE HAproWINE” (Soledad Gómez González, Centro Tecnológico Miranda de Ebro (CTME), Spain) Session 1, Topic 1: "Food technology procurement" ISLE Professionalization Fair. Lisbon, Portugal, 8-9/11/2011 www.isle-project.eu

1. Sustainable Practices and Innovation in Wine Sector.
Life HAproWINE
Nov, 8-9 TH
LIFE08 ENV/E/000143
LIFE HaproWINE

2. 2
Sustainable Practices and Innovation in Wine Sector. LIFE
HAproWINE
OBJECTIVES

3. 3
OBJECTIVES
GENERAL OBJECTIVES
• Contribute to sustainable development within the
winemaking sector in Castile and Leon, thus promoting supply-
and-demand of more environmentally-friendly products with
less carbon footprint through their life cycle.
• Promote prevention, recovery and recycling of winery
wastes, and encourage the rational and sustainable use of
natural resources (freshwater resources, land,…) with a life-
cycle approach.

4. 4
PARTICIPANTS
Patrimonio Natural de Castilla y León Foundation is dedicated
to recover, harness, stimulate, promote, and maintain goods of
the Natural Patrimony of Castile and Leon region, through an
integral management service.
CTME Foundation is a non-profit technological centre located in
Miranda de Ebro. It implements R&D projects in three different
areas: biopolymers, sustainable management (LCA, ecodesign
and environmental communication) and new materials.
ESCi (Escola Superior de Comerç Internacional, School of
International Commerce) is a University centre assigned to
Universitat Pompeu Fabra. It has a well experienced team on
Integrated Product Policy and Life Cycle Management issues, as
well as a very important knowledge on marketing and trade.
PE INTERNATIONAL is the international market leader in
strategic consultancy, software solutions and extensive services
in the field of sustainability. It supports its clients by means of
services, tools, databases, and individually tailored solutions.

5. 5
PROJECT PLANNING
Activities
Strategic Plan  WP5
Sector Analysis in Castile and Leon  WP1
Best Available Techniques Guides  WP2
Wineries
Environmental
Environmental Hotspots
Environmental Strategies for
data collection continuous obtaining high-
in wineries and improvement - value compounds
LCAs Ecodesign from waste
Life Cycle Inventory Laboratory test results
Product category rules for wine  Ecolabel type III Pilot Plant test results
Environmental Product Declaration
Environmental Excellence Criteria  Ecolabel type I  WP 3 & 6
 WP 4 & 7
Communication  WP8
Management  WP9

6. 6
Sustainable Practices and Innovation in Wine Sector. LIFE
HAproWINE
WP1: SECTOR ANALYSIS

7. 7
WP 1: SECTOR ANALYSIS
Bodegas Almaroja
Bodegas Mª Amparo Repiso
Grupo Matarromera
Abadía Retuerta
Comenge Bodegas y Viñedos
Bodegas Grupo Yllera
Prado Escobar
Hnos Páramo Arroyo
Pago de Carraovejas
Hijos de Antonio Barcelo
Bodegas Jose Pariente
Bodegas y Vdos Alfredo Sta.
María
Bodegas César Príncipe
Bodegas Avelino Vegas
Bodega Viñedos del Ternero

8. 8
WP 1: SECTOR ANALYSIS
Bogega Mª Amparo
Repiso
Grupo Matarromera
Bodegas Jose
Bodegas Comenge Pariente Bodegas y Viñedos
Abadía Retuerta
Alfredo Sta. María
Pago de Bodegas Almaroja Bodegas Avelino
Vegas Bodegas Grupo
Carraovejas Bodegas César
Yllera
Príncipe
Hijos de Antonio Prado Escobar
Barceló
Hnos Páramo
Arroyo
Bodega Viñedos
del Ternero

9. 9
WP 1: SECTOR ANALYSIS
ANALYSIS OF WINE LIFE CYCLE IN CASTILLA Y LEÓN
Designations of origin
ENVIRONMENTAL Production process
ANALYSIS
Environmental aspects
Differences between D.O
Identify waste
WINE SECTOR Analysis and Characterization
WASTE Final destination
GENERATION
Implement waste
management
Environmental legislation
ECONOMIC AND Market research
SOCIAL ANAYSIS Climate change
Social overview

10. 10
Sustainable Practices and Innovation in Wine Sector. LIFE
HAproWINE
WP2: BEST AVAILABLE TECHNIQUES

11. 11
WP 2: BEST AVAILABLE TECHNIQUES
BEST AVAILABLE TECHNIQUES
Critical factors and risks
Analysis of needs associated with BATs
Identification and NEEDS AND BEST TECHNICAL AND Study of investments and
description of BATs AVAILABLE ECONOMIC STUDY recovery time
Identification of BAT for de TECHNIQUES OF THE BATs Social repercussion of the
waste stream management measures established
QUANTIFICATION BEST Development of BATs and
Environmental cost benefit OF ENVIRONMENTAL Best Environmental
analysis ENVIRONMENTAL PRACTICE Practice guidance
IMPROVEMENTS GUIDANCE documents

12. 12
WP 2: BEST AVAILABLE TECHNIQUES
Needs and Best Available Techniques (BATs)
NEEDS AND BEST AVAILABLE TECHNIQUES
VINEYARDS
Irrigation
Anti frost system
Herbicides / Interstrain
Harvest
WINERY
Heat and cooling system
Filtration
Wine movement
Racking

13. 13
WP 2: BEST AVAILABLE TECHNIQUES
Needs and Best Available Techniques (BATs)
TECHNICAL AND ECONOMIC STUDY OF THE BATS
BAT
TECHNICAL DESCRIPTION
Description Photo
ENVIRONMENTAL IMPROVEMENT
 Energetic consumption  Non - Hazardous Waste
 Water consumption  Hazardous Waste
 Consumption of resources  Wastewater discharge
 Environmental noise  Air Emissions INDICATOR
ECONOMIC VIABILITY
CO2 kg/€
Investments and expenses Savings
+€ -€
PAYBACK …………… years
CRITICAL FACTORS
 High investment  Organizational changes
 Potential for improvement  Need for training
 Technological changes  Impact on wine quality

14. 14
Sustainable Practices and Innovation in Wine Sector. LIFE
HAproWINE
WP 4 & 7: ENVIRONMENTAL
SUSTAINABILITY

15. 15
WP 4 & 7: ENVIRONMENTAL SUSTAINABILITY
¿WHY… products with environmental considerations?
ENVIRONMENTAL GREEN
PROBLEMS PRODUCTS
MORE STRICT SOCIAL AWARNESS
ENVIRONMENTAL 
LEGISLATION GREEN MARKET

16. 16
WP 4 & 7: ENVIRONMENTAL SUSTAINABILITY
Eco-label design for the wine making process
Trends in sustainable development in the wine sector:
ITALIAN WINES
RIOJA
CALIFORNIA
"De la Vid a la Botella“
LIFE99 ENV/E/000349

17. 17
WP 4 & 7: ENVIRONMENTAL SUSTAINABILITY
Eco-label design for the wine making process
Wine sector Oversupply HIGH COMPETITIVENESS
RIOJA
ITALIAN WINES CASTILLA Y LEÓN D.O.
NECESSITY TO DISTINCTION!
CALIFORNIA
ENVIRONMENTAL
QUALITY LABEL

18. 18
Sustainable Practices and Innovation in Wine Sector. LIFE
HAproWINE
WP 3 & 6: REVALORIZATION OF
WINE SECTOR WASTE STREAMS

19. 19
WP 3: ADDED VALUE COMPOUNDS FROM WINE SECTOR WASTE STREAMS
ADDED VALUE COMPOUNDS
Identification and
selection of the best
Identification of residual IDENTIFICATION products that can be
compounds with better obtained from the
perspectives for
OF HIGH ADDED IDENTIFICATION selected compounds
revalorization. VALUE OF PRODUCTS and determination of
COMPOUNDS the strategy for
obtaining them.
Validation of the
selection criteria using
laboratory-scale
Selection criteria to study.
SYNTHESIS
identify compounds with SELECTION OF
STRATEGIES Technical, economic
more viable high added COMPOUNDS and environmental
value.
ANALYSIS.
validation of the
effects of identified
compounds: Life Cycle
Analysis

20. 20
WP 3: ADDED VALUE COMPOUNDS FROM WINE SECTOR WASTE STREAMS
WASTE FROM WINE INDUSTRY

22. 22
WP 3: ADDED VALUE COMPOUNDS FROM WINE SECTOR WASTE STREAMS
ORGANIC COMPOUNDS FROM WINE INDUSTRY WASTE
RESIDUE NATURAL COMPOUND
Leaves Lignocellulose
Lignocellulose
Unprocessed grapes Monosaccharides
Polyphenols
Lignocellulose
Grape stalks
Polyphenols (flavonoids)
Prunings Lignocellulose
Lignocellulose
Monosaccharides
Ethanol
Grape pomace Polyphenols (anthocyanin and tannin)
Polyphenols (resveratrol)
Polyphenols (phenolic acids)
Pectin
Lignocellulose
Ethanol
Wine lees Polyphenols (phenolic acids)
Tartrates
Pectin
Clarification residue Tartrates and bentonite
Monosaccharides
Wastewater Ethanol
Polyphenols

23. 23
WP 3: ADDED VALUE COMPOUNDS FROM WINE SECTOR WASTE STREAMS
APPLICATIONS OF WASTE FROM WINE INDUSTRY
APPLICATION ACTIVE INGREDIENT WINERY WASTE
Grape pomace and
Cosmetics Polyphenol
wine lees
Grape pomace and
Wine therapy Polyphenol
wine lees
Polyphenol Grape pomace and
Dietary supplements
Pectin wine lees
Alzheimer treatment Polyphenol Grape pomace
Food colouring Polyphenol Grape pomace
Grape pomace and
Functional food Polyphenol
wine lees
Polyphenol Grape pomace
Food additive
Tartaric acid wine lees and clarification
Tanning Polyphenol Grape pomace
Adhesive Polyphenol Grape pomace
Polyphenol and other organic
Adsorbent Grape stalks and grape pomace
matter content
Production of biocontrol agents Lignocellulose Grape pomace and wine lees
Production of enzymes Lignocellulose Grape stalks and grape pomace
Production of Pollulan Ethanol precipitate Grape skins and pulp
Grape pomace and vineyard
Feedstuffs Lignocellulose
prunings
Organic matter Grape stalks, grape pomace and
Fertilizer
content wastewater
Lignocellulose Grape stalks,
Biodiesel
and ethanol grape pomace and wine lees
Biomass Lignocellulose Leaves and stalks

24. 24
WP 3: ADDED VALUE COMPOUNDS FROM WINE SECTOR WASTE STREAMS
RESEARCH STRATEGY
Sugary materials Biopolymers
Winemaking Reinforced
Residues biopolymers
Lignocellulosic Reinforcement for
materials biopolymer

25. 25
Sustainable Practices and Innovation in Wine Sector. LIFE
HAproWINE
WP8 & WP9:
COMUNICATIONAND DISSEMINATION ACTIONS
PROJECT MANAGEMENT AND MONITORING

26. 26
WP 8: COMMUNICATION AND DISSEMINATION ACTIONS
SOME ACTIONS
• Web Site update. • Consulting Group. Next meeting:
 News. June-11.
 Consulting Group: new  Codorníu and Riberio.
members.
• Green Week
• Spanish Wine Technology Platform • 20 years of LIFE
(ptvino.com).
• Newsletter HAproWINE
• Identification and contact with end • Forum Eco-innovation “Wine
users of wine waste Sustainability”.
(www.skinwine.es). • Trade fairs, seminars, congress…
• Sustainable Practices & Innovation
• CILCA 2011 Seminar

27. 27
Sustainable Practices and Innovation in Wine Sector. LIFE
HAproWINE
CONCLUSIONS

28. 28
CONCLUSIONS
Revalorization of wine sector waste streams
Improvement through environmental competitiveness
Environmental Policy and Governance: Development of strategic plan

29. Thank You
With the contribution of the LIFE
Financial Instrument of the European
Community
Soledad Gómez – Patrimonio Natural de Castilla y León
(soledad.gomez@patrimonionatural.org)
Marta López – CTME (mlopez@ctme.es)
Edgar Ventosa – CTME (edgarventosa@ctme.es)
LIFE08 ENV/E/000143 LIFE HAproWINE
www.haprowine.eu