Question 1 of 20 5.0 Points Mental health: A. allows children to effectively cope with adversity. B. is not important until the primary years. C. does not affect physical health. D. teachers have little effect on a child’s mental health. Reset Selection Mark for Review What's This? Question 2 of 20 5.0 Points Whether a program receives meals through a contracted meal service, prepares food on site, or serves meals prepared in a home kitchen, it is important to implement guidelines established by which of the following? A. National Association for the Education of Young Children B. Hazard and Analysis Critical Control Point system C. Child Nutrition Reauthorization Act D. U. S. Department of Agriculture Reset Selection Mark for Review What's This? Question 3 of 20 5.0 Points It is important for teachers to encourage playing actively and getting sufficient sleep because: A. conditions such as obesity, heart disease, cancer, and mental health problems have their roots in early childhood. B. if children do not learn these skills in preschool they will not practice them later. C. most children come from homes that do not practice healthful living. D. as they age children will develop increased susceptibility to certain infectious diseases. Reset Selection Mark for Review What's This? Question 4 of 20 5.0 Points Accreditation through The National Association for the Education of Young Children includes: A. quality assessment in 10 program standards. B. multiple endorsements for programs that serve children 0–18. C. one rigorous accreditation certification program. D. accreditation to meet local standards of quality. Reset Selection Mark for Review What's This? Question 5 of 20 5.0 Points Which of the following foods requires more careful management than the others because it is considered a more potentially hazardous food? A. Watermelon B. Bread C. Orange slices D. Lemon slices Reset Selection Mark for Review What's This? Question 6 of 20 5.0 Points Unpasteurized juice is MOST likely at risk for which of the following? A. E. coli B. Botulism C. Spoilage D. Contaminants Reset Selection Mark for Review What's This? Question 7 of 20 5.0 Points A child who cannot concentrate, has low energy, poor self-esteem, and has a greater risk for diabetes, heart disease, and high blood pressure may not be getting enough of which of the following? A. Sun B. Physical activity C. Breakfast D. Outside air Reset Selection Mark for Review What's This? Question 8 of 20 5.0 Points Protective factors in a child’s life include: A. being uninsured and having inconsistent health care. B. a supportive, loving mother and consistently caring and responsible caregivers. C. biological determinants that impact children. D. aspects that suggest a child is high risk for disease. Reset Selection Mark for Review What's This? Question 9 of 20 5.0 Point ...

1. Question 1 of 20
5.0 Points
Mental health:
A. allows children to effectively cope with adversity.
B. is not important until the primary years.
C. does not affect physical health.
D. teachers have little effect on a child’s mental health.
Reset Selection
Mark for Review What's This?
Question 2 of 20
5.0 Points
Whether a program receives meals through a contracted meal
service, prepares food on site, or serves meals prepared in a
home kitchen, it is important to implement guidelines
established by which of the following?
A. National Association for the Education of Young Children
B. Hazard and Analysis Critical Control Point system
C. Child Nutrition Reauthorization Act
D. U. S. Department of Agriculture Reset Selection
Mark for Review What's This?
Question 3 of 20
5.0 Points
It is important for teachers to encourage playing actively and
getting sufficient sleep because:
A. conditions such as obesity, heart disease, cancer, and
mental health problems have their roots in early childhood.
B. if children do not learn these skills in preschool they will
not practice them later.
C. most children come from homes that do not practice
healthful living.

2. D. as they age children will develop increased susceptibility to
certain infectious diseases. Reset Selection
Mark for Review What's This?
Question 4 of 20
5.0 Points
Accreditation through The National Association for the
Education of Young Children includes:
A. quality assessment in 10 program standards.
B. multiple endorsements for programs that serve children 0–
18.
C. one rigorous accreditation certification program.
D. accreditation to meet local standards of quality. Reset
Selection
Mark for Review What's This?
Question 5 of 20
5.0 Points
Which of the following foods requires more careful management
than the others because it is considered a more potentially
hazardous food?
A. Watermelon
B. Bread
C. Orange slices
D. Lemon slices Reset Selection
Mark for Review What's This?
Question 6 of 20
5.0 Points
Unpasteurized juice is MOST likely at risk for which of the
following?
A. E. coli
B. Botulism
C. Spoilage
D. Contaminants Reset Selection

3. Mark for Review What's This?
Question 7 of 20
5.0 Points
A child who cannot concentrate, has low energy, poor self-
esteem, and has a greater risk for diabetes, heart disease, and
high blood pressure may not be getting enough of which of the
following?
A. Sun
B. Physical activity
C. Breakfast
D. Outside air Reset Selection
Mark for Review What's This?
Question 8 of 20
5.0 Points
Protective factors in a child’s life include:
A. being uninsured and having inconsistent health care.
B. a supportive, loving mother and consistently caring and
responsible caregivers.
C. biological determinants that impact children.
D. aspects that suggest a child is high risk for disease. Reset
Selection
Mark for Review What's This?
Question 9 of 20
5.0 Points
Which of the following is included in proper care of an infant’s
teeth?
A. Wiping the teeth and gums with a disposable tissue after
each feeding.
B. Providing milk after every feeding.
C. Placing toothpaste on the teeth after each feeding.
D. Encouraging an infant to suck on his/her pacifier after each
feeding. Reset Selection
Mark for Review What's This?

4. Question 10 of 20
5.0 Points
Which of the following foods is MOST likely to be
contaminated with botulism?
A. Raw eggs
B. Home-canned foods
C. Sushi
D. Potato salad at a picnic Reset Selection
Mark for Review What's This?
Question 11 of 20
5.0 Points
Which ecological system does the following describe? The state
passes a law that addresses health care for children.
A. Microsystems
B. Macrosystems
C. Exosystem
D. Mesosystem Reset Selection
Mark for Review What's This?
Question 12 of 20
5.0 Points
The greatest hazards to health are contaminants caused by:
A. chemicals.
B. microorganisms.
C. physical hazards.
D. insects. Reset Selection
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Question 13 of 20
5.0 Points
When something hazardous to health is present in food or drink
it is called:
A. contamination.
B. pollution.
C. impurities.

5. D. infectivity. Reset Selection
Mark for Review What's This?
Question 14 of 20
5.0 Points
If ground beef is not cooked at a high enough temperature,
which of the following should be the biggest concern?
A. Time and temperature factors
B. Chemical hazards
C. Physical hazards
D. E. coli toxins Reset Selection
Mark for Review What's This?
Question 15 of 20
5.0 Points
Learning the skills at a young age that promote wellness:
A. allows children to make their own healthy choices.
B. positively affects children’s lifelong development.
C. is difficult until the primary years.
D. does not affect the possibility of developing obesity or
diabetes. Reset Selection
Mark for Review What's This?
Question 16 of 20
5.0 Points
Which of the following is a recommended practice for
destroying the microorganisms causing E-Coli?
A. Cook foods to appropriate temperatures before serving.
B. Wash fruits and vegetables thoroughly.
C. Pay attention to food expiration dates.
D. Serve only Grade A meat. Reset Selection
Mark for Review What's This?
Question 17 of 20
5.0 Points
Which of the following is a chemical agent that can end up in

6. food and pose a health risk?
A. Metal shavings
B. Germs
C. Pesticides
D. Mold Reset Selection
Mark for Review What's This?
Question 18 of 20
5.0 Points
Which ecological system does the following describe? The
teacher of a child with diabetes communicates with the parents
about the child’s needs.
A. Microsystems
B. Macrosystems
C. Exosystem
D. Mesosystem Reset Selection
Mark for Review What's This?
Question 19 of 20
5.0 Points
Which of the following is the MOST effective way to decrease
the incidence of foodborne illness?
A. Using a hair net
B. Covering foods when they are not being consumed
C. Hand washing
D. Using appropriate food-service tools Reset Selection
Mark for Review What's This?
Question 20 of 20
5.0 Points
Which of the following is MOST likely determined by lifestyle
choices?
A. Health
B. Wellness
C. Acute conditions
D. Congenital conditions Reset Selection